Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Got My Blood Test Results Back/need More Testing?


MoMof2Boyz

Recommended Posts

MoMof2Boyz Enthusiast

I had an endoscopy back in October and am just now got the results mailed to me....I am disappointed that I was only sent the blood test results and not the biopsy results....I have an appt. at the beginning of March so will make sure I get those copies.

Anyway, everything looks negative, but total serum IgA was marked low. hm. mine is 76 and the range is 91-414

Here is what was tested, please tell me if I need other testing as I know low IgA can make the tests false negative

Deamidated Gliadin Abs, IgA 2 units range is 0-19

Deamidated Gliadin Abs, IgG 3 units range is 0-19

**I"m not sure why they give the range as 0-19 but then it says that 0-19 is negative with 20-30 being a weak positive and >30moderate to strong positive***

T-Transglutaminase(tTG)IgA<2 U/mL range is 0-3

Tissue Transglutaminase(tTG) IgG <2U/mL range is 0-5

Endomysial Antibody IgA(this one didn't give a range and just said negative)no numbers were given for this it just says negative

Immunoglobulin A, Qn, serum(which I guess is the total serum IgA??) 76 range is 91-414

Thank you for looking! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It looks like they ran all the important tests. Yes, Immunoglobulin A Qn serum is the total IgA. Since they already ran the IgG versions of the DGP and the tTG, you do not need any further testing; this is the additional testing they would do to compensate for your low IgA. If your biopsy was also negative (do post the results when you get them) then it would appear that you are non-celiac gluten intolerant.

nvsmom Community Regular

Those are all the tests that I know too. I think your testing is done.

Because your IGA levels are so low, your ttg IgA, EMA IgA, and DGP IgA tests will not show if you are a celiac; your IgA levela are too low to be tested (about 5% of celiacs' IgA levels are low... higher than the regular population). I would completely discount those tests; if they are in the high end of the normal range (a 33 in a range of 0-34 for example) you might want to consider if that is telling you something though.

Unless you have a positive biopsy, it looks like you are NCGI as Mushroom said... same treatment plan. :) Good luck.

MoMof2Boyz Enthusiast

If the biopsy was negative, how would I know if I am non celiac gluten intolerant? Are you going by the low total serum IgA?

mushroom Proficient

If you do not test positive for celiac, and if you are intolerant to gluten, you are called non-celiac gluten intolerant. There is currently no test for this condition (although they are working on it, now they have identified it :P )

nvsmom Community Regular

The serum IgA just tells you if you have enough IgA in your body to show a positive test for celiac in the tests that refer to the IgA (like ttg IgA, EMA IgA, and DGP IgA) and you don't have enough IgA to get a positive tests in those. It is possible that you would have had a positive celiac test (in ttg IgA, EMA, and DGP IgA) but I'm afraid you'll never know because your IgA levels are deficient. These sites discuss the tests a bit and might help you;

Open Original Shared Link

Open Original Shared Link

I just assumed that you were having symptoms (GI, neuropathies, headaches, aches and pains, etc) that you had linked back to gluten and that's why you were tested for celiac. It appears you don't have celiac (although you can't be sure because of your low IgA) so i figured you are NCGI then, which occurs in between 8% and 30% of the population... it's much more common than celiac, and every bit as uncomfortable.

If you have had gluten intolerance symptoms, you should consider trying the gluten-free diet for a few months. I would give it at least four months; I'm 7 months in and still noticing minor improvements, and my arthritic like joints didn't start to improve until I was 6 months gluten-free.

Best wishes.

beachbirdie Contributor

I had an endoscopy back in October and am just now got the results mailed to me....I am disappointed that I was only sent the blood test results and not the biopsy results....I have an appt. at the beginning of March so will make sure I get those copies.

Anyway, everything looks negative, but total serum IgA was marked low. hm. mine is 76 and the range is 91-414

Here is what was tested, please tell me if I need other testing as I know low IgA can make the tests false negative

Deamidated Gliadin Abs, IgA

Deamidated Gliadin Abs, IgG

T-Transglutaminase(tTG)IgA

Tissue Transglutaminase(tTG) IgG

Endomysial Antibody IgA(this one didn't give a range and just said negative)

Immunoglobulin A, Qn, serum(which I guess is the total serum IgA??)

Thank you for looking! :)

Dumb questions. Had you been eating gluten before you got your testing? I know you posted other topics, but I haven't been around for a while and can't remember what I've read!

Were you having symptoms? (Edited to answer my own dumb question...) Ahh, yes, I went to find your older posts and see you were eating gluten!

Next dumb question...do you have the actual numbers for the other blood tests? I'll be interested to hear what the biopsy report shows, since they had told you they were only going to take two samples. Do you know how many they actually did?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MoMof2Boyz Enthusiast

ok, I looked through my papers and I do have the biopsy result. I'm not sure how I missed it, I guess I was expecting all the samples to be listed and they weren't. Turns out, 4 samples were taken. I requested the biopsy for Celiac because I have Hashimoto's(which I know is in the risk group for Celiac) and heartburn/ very severe reflux. I had to have an endoscopy done anyway because i Had a stricture in my esophagus because of the reflux.

The biopsy for celiac reads as this: Small intestine, unspecified, biopsy. Duodenal mucosa with intact villous architecture and no significant abnormality.

All of the blood test results were pretty low , I"ll go back and try and edit my first post but I know these results are negative...I do understand that it's possible my IgA tests *could* be positive, but with the deficient total serum IgA, they'lll never show up positive. I did read on Dr. Rodney Ford's site that one should get the anti gliadin test if everythingone is IgA deficient...it's the test that the deamidated gliadin test replaced(hope I got that right) should I request it?

beachbirdie Contributor

ok, I looked through my papers and I do have the biopsy result. I'm not sure how I missed it, I guess I was expecting all the samples to be listed and they weren't. Turns out, 4 samples were taken. I requested the biopsy for Celiac because I have Hashimoto's(which I know is in the risk group for Celiac) and heartburn/ very severe reflux. I had to have an endoscopy done anyway because i Had a stricture in my esophagus because of the reflux.

The biopsy for celiac reads as this: Small intestine, unspecified, biopsy. Duodenal mucosa with intact villous architecture and no significant abnormality.

All of the blood test results were pretty low , I"ll go back and try and edit my first post but I know these results are negative...I do understand that it's possible my IgA tests *could* be positive, but with the deficient total serum IgA, they'lll never show up positive. I did read on Dr. Rodney Ford's site that one should get the anti gliadin test if everythingone is IgA deficient...it's the test that the deamidated gliadin test replaced(hope I got that right) should I request it?

Well, you could ask for the gliadin antibodies IgG, and you could also beg for the anti-EMA IgG version (yes, there actually IS one!).  But, if you are willing and motivated to go with a gluten-free lifestyle, then you could stop here and be non-celiac gluten-intolerant.  NCGI is NOT a "lesser stepchild", it is a real condition.  And in order to feel well, it is important to be as gluten free as an officially diagnosed celiac.

 

Did you by chance get any of the genetics done?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.