Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medications And Personal Care Products For Asymptomatic Child?


Minette

Recommended Posts

Minette Contributor

I've been dragging my feet on dealing with possible non-food sources of gluten. My daughter had chronic mild stomachaches, which have mostly cleared up since going gluten-free, and she has never had a noticeable gluten reaction since then.

 

Because she doesn't react (or at least not in a way we can clearly see), it's hard to know how careful we need to be. Do I need to worry about things like Children's Tylenol/Advil, shampoo, sunscreen, etc.? I know the official answer is "call the manufacturer," but did you really do that for every product your child uses? Is there a way to know which ones to be suspicious of?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes you should be cautious, probably more so since your daughter does not show obvious signs of a reaction.

 

If you are just starting out, I would recommend Gluten Free Shopping Guides such as Triumph Gluten Free Shopping Guide or Cecelia's Gluten Free Shopping Guide.  Both can be found here at the Gluten Free Mall.  They are published annually and they will get you started on safe products.  But, please note that products can change their ingredients without notice, so do not depend on any listing for any extended period of time.

 

Open Original Shared Link

stanleymonkey Explorer

You may find when she is prescribed something a pharmacy finds it easier to identify gluten-free name brands than generic.

nvsmom Community Regular

Do I need to worry about things like Children's Tylenol/Advil, shampoo, sunscreen, etc.? I know the official answer is "call the manufacturer," but did you really do that for every product your child uses? Is there a way to know which ones to be suspicious of?

 If there is a chance it will end up in her mouth, then yes, you should check it all. Advil and Tylenol is being consumed and should be checked (but I believe they are fine).  Kids often get shampoos in their mouths so I would check that, and that goes for lotions that are on her hands or face too.

 

It is accepted that gluten does not get into our skin, but our skin is our largest organ so I am careful about what I put on it because it does absorb some things otherwise there would be no such thing as medicated lotions.  I don't think gluten gets through - it is such a large molecule, but I am not positive without a doubt.

kareng Grand Master

This list is helpful. It can't include every drug that is gluten free.

Open Original Shared Link

target has started labeling some of the Target brand medications as gluten-free.

Takala Enthusiast

I do it for myself, and of course if I had a child I would do it for them, as well.  The goal is to minimize the total exposure to gluten so that the total amount that gets by anyway does not trigger a reaction which causes internal damage, even if you cannot see it.  Many of the common, otc drugs are putting "gluten free" on the labels, like the generic store brand of ibuprofen we have right now. That's my bottle and my spouse is to stay out of it, (not that I take it much)  but he went ahead and purchased his own - gluten free.   Shampoos are easy once you find a brand you like, Dove, Dr. Bronners, Alafia, Garnier, etc, (or you can sometimes find a body wash that is gluten free, to use as a shampoo)  you just need to keep track if the label changes from one bottle to the next, and by using a search, "gluten free shampoos" you can find something available quickly.  Conditioners are more of challenge as they tend to load up a lot of them with either wheat germ oil, or oats (oats sativa can be cross contaminated, and some celiacs react to gluten-free oats anyway).  These conditioners are designed to leave a residue in the hair anyway, it's oil and difficult to remove, and they get spread all over the place with a towel, plus the shower spray is spreading it to the mucous membranes, so it is a mystery to me why anyone would deliberately take a bath in a liquid wheat product.   Pure apple cider vinegar mixed with water, 1 part vinegar to 7 parts water, makes a fantastic hair rinse/detangler.  A little bit of shea butter or coconut oil (tiny amounts, like about the size of a pea) can then be used, if you have dry or curly hair.    Sunscreen, the last three bottles I bought have had "gluten free" status, 2 of them it's right on the label.   Try a health food store if you are having problems with a regular store, but there should be something in the discount stores also with regular brands (as of last year, 2012, Banana Boat's sunscreen was gluten-free, but I don't know their current status on this year's  product).   In an emergency, you can also use just plain coconut oil as a sunscreen for a short period of time, it has a natural SPF of something like 4 or 6, or mix plain coconut oil with plain zinc oxide cream. (baby stuff tends to be good about listing the possible allergens right on the label)

 

Don't forget toothpaste and lip gloss need to be gluten-free, as well. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,382
    • Most Online (within 30 mins)
      7,748

    cpanas
    Newest Member
    cpanas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.