Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Gluten Free Has Affected Your Life


happy-2b-me

Recommended Posts

happy-2b-me Newbie

Hey people,

so I wanted to ask everyone what their journey with gluten-free has been like. Personally, I have been gluten-free since the age of 6 (1999, when celiac hadn't gone mainstream yet), due to a wheat allergy, so I've pretty much lived my whole life with it, and it's not really that big of a deal. My friends understand what I can and can't eat (most of the time) and I've become good at creating my own meals (since pre-made gluten-free can be EXPENSIVE). I'm in college, but I live at home. That comes with its own set of problems, right?  ;)   So, basically I'm wondering, 

 

1. Are you G sensitive, or Celiac?

2. What's your gluten-free story, has it been frustrating, easy, expensive, scary, funny...?

3. Do you think that being gluten-free make you unique, does it define you as an individual?

4. What do you think needs to happen in the gluten-free and non-gluten-free communities/industries to help us all out?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

1) I am a self-diagnosed celiac based on family history and response to the diet.

 

2) It was frustrating and downright heartbreaking at first. Now that I've adjusted, it's a piece of (gluten-free) cake! :)

 

3) Being gluten-free is no different to me than having blue eyes or being tall. It doesn't define me, it's just part of living that I only think of when contemplating eating out.

 

4) Being that I live in a tiny and rather isolated town, my wish is that there were more gluten-free options locally. My local health food store carries some decent breads and some gluten-free sausages, pizza (Against the Grain - YUM!!) and a few desserts. The trouble is, a lot of the gluten-free foods contain soy or corn, both of which I am also intolerant to. If Against the Grain can make such delicious foods in a gluten-free, corn-free and soy-free facility, why don't others? Also, it is really hard to find vitamins and supplements that are free of all three.

 

It would be nice if more restaurants had truly gluten-free menus and educated their staffs on CC. But I'm not holding my breath. <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.