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Ways To Speed Up Recovery From Brain Fog?


ForestAndTrees

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ForestAndTrees Newbie

Hi everyone,

 

I've read a lot of the posts related to brain fog, and have found a lot of great info.  However, I haven't found much related to ways in which to speed up recovery from it.  I've listed below what I found: do you know additional ways?

 

Here's what I've found in the other posts:

- Get nutrient levels checked, especially: vitamins B and D, calcium, magnesium.  Take supplements as needed.

- Get seratonin and neurotransmitter levels checked

- Take probiotics

- Ensure there's absolutely no gluten cross-contamination

 

Here are things I've picked up or figured out myself:

- Identify foods other than gluten which set off the "brain fog" response

- Identify foods labelled "gluten-free" which have ingredients you know to be ok for you, but which set off a reaction anyway (my guess is this is due to manufacturing processes - Mary's Gone Crackers is one food which fits this criteria for me).

 

Anything else?  I've been particularly looking for programs designed to aid memory recovery and general brain function recovery from a temporary "cognitive decline", but haven't found anything good yet.  That said, I haven't been able to fandangle my way into a neurologist's office to ask an expert, either.

 

Does anyone know of differences in recommended brain fog recovery aids for non-celiac gluten sensitivity versus celiac disease?

Thank you!!


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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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