Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

jvhuff

Recommended Posts

jvhuff Newbie

I am headed to Branson in July for a family vacation.  Does anyone have any recommendations on places to eat?  I would love to eat somewhere other than the major chains.  I saw that The Pasta House has a gluten-free menu.  Has anyone tried their gluten free pasta?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I am in Branson several times a year, so I think I can help you.  Dannas BBQ is my very favorite place to eat.  Most everything they have is gluten free minus fries, buns, and one or two sauces.  If you tell them you have celiac, they will change gloves and take precautions with your order.  Their burger buns are the best I've ever had - soft and don't fall apart.  GREAT bbq!  If they aren't busy, they will cook potato skins in the oven for you since you can't have the fries.  The managers seriously want you to have a safe meal.  They also have out of this world bbq nachos.  I brought in my own gluten-free tortilla chips, and they happily subbed them for me.

 

 At the Branson Landing you have three choices - Paddlewheel Grill and Pub, Cantina Laredo, and Black Oak Grill.  I've spoken with the manager of the Paddlewheel who actually researched products and came up with a few.  They use Nathan hot dogs which are gluten free.  Manager suggested that I order a salad with plain grilled chicken breast and Kens Lighthouse Raspberry dressing.  I have ordered the chicken and salad without any problem.  Now that I know more about contamination, I won't do it again unless they can promise to cook my meal to my specs.  Nice people, though!   I did send an email to the owner explaining about cross contamination and she was interested in knowing what needed to be done, but couldn't promise that the kitchen could keep everything safe.

 

 Black Oak Grill will send the manager to your table to take your order.  He knows what celiac is, and is aware of what it takes to keep you safe.  They will bake your fries, and the burgers and pulled pork will come without a bun.  Again, I didn't get sick and will try this place again.

 

 Cantina has a large selection of gluten-free entrees.  The chips and mild salsa are gluten free.  The entrees are good, but they made several mistakes with my order.  I was given flour tortillas and refried beans. I found out the beans weren't gluten-free, but could be subbed out for black beans.  She corrected the mistake, but charged me for the black beans.  Cantina is very crowded all the time.  My suggestion is to go during the less crowded times to order.  I wouldn't trust Pasta House or Florentinas.  I've heard from several people that were glutened while eating there.  

 

Silver Dollar City has one gluten free option available if you order ahead of time.  They will provide you with Shepherd's Pie and deliver wherever you wish at a designated time in the park.  I haven't tried it, yet.  They have spiral potatoes on a stick without seasoning that is safe.  I am trying to find out if kettle corn is gluten free.

 

The Chateau on the Lake and Keeter Center also have gluten free options.  I have read that Keeter Center is good for gluten-free options, but it is also very pricey. Same with Chateau - very pricey and I read that selection was limited and bland.

 

Please report back about your vacation.  I'm anxious to hear how it turned out.  There are lots of other options, but these are the only ones I've tried and trust.  Check the FindMe Gluten Free app for additional info.

kareng Grand Master

The kettle corn at SDC is gluten free. It's just corn, Oil, salt and sugar. All they cook in the pots are gluten-free. I am trying to remember what I ate last time I was there ( last summer). I think I brought something for my lunch and had frozen lemonade! Yummmmmmmmmm.

gilligan Enthusiast

The taffy is gluten free, also!  Walk through Delilah's Bakery and take in the wonderful smells (even though you can't eat anything).  Then, because you are in mourning about the bakey, walk to the Taffy Store and drown your sorrows in several pounds of delicious taffy.  And, bring home several more pounds because it's just that good! :D  There is one skillet dinner - sausage skillet medley - that is gluten free according to customer relations.  I'm not brave enough to try it, but I hope someone is.  Also, the bbq sauce and pork rinds are gluten-free. 

  • 6 months later...
Darissa Contributor

I know this is old ... but thought I'd chime in.

 

Silver Dollar City. We love the berries and cream (ice cream stand with strawberries) everything in the ice cream stand is gluten-free. Frozen Lemonaid is gluten-free; Kettle corn like someone else said is gluten-free; The sausage skillet medley is gluten-free; we have tried it;  It is at the Tater Patch Skillet . none of us got sick and we ate it for 2 days. Needed something protein and it worked.  They only think the cook in that big ole skillet is the sausage skillet medley thing. We have done the preorder gluten-free food delivery service (it seems as if it is frozen) they send it to a pre-specified restaurant at a certain time. We did not care for it. We tried pretty much everything they had on the gluten free menu and we didn't like any of it (and I'm not picky, and my kids aren't really either). The pizza was our favorite of all the items, but still not great.

 

Cantina Laredo in Branson - We have one of these back home in Arizona. We like their food. It seems like it is a little hit or miss here (we have 2 of them, and I prefer one over the other ... probably due to management and training of staff). The one I prefer we do good at and haven't gotten sick from cross contact.  It is clearly marked on their menu what items are gluten-free; We love the fajitas!

 

Last time we were there we stayed at a campground in our RV and cooked almost all of our meals except while at SDC.  So, we didn't eat out that much on our last trip. But it seems like Branson is getting more and more options as the years go on! When we started eating gluten-free 6 years ago, there wasn't a lot of choices in Branson. We love it! One of our favorite vacation spots!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    2. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    3. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    4. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - Scott Adams replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,442
    • Most Online (within 30 mins)
      7,748

    Peggy Vorell
    Newest Member
    Peggy Vorell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.