Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

jvhuff

Recommended Posts

jvhuff Newbie

I am headed to Branson in July for a family vacation.  Does anyone have any recommendations on places to eat?  I would love to eat somewhere other than the major chains.  I saw that The Pasta House has a gluten-free menu.  Has anyone tried their gluten free pasta?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I am in Branson several times a year, so I think I can help you.  Dannas BBQ is my very favorite place to eat.  Most everything they have is gluten free minus fries, buns, and one or two sauces.  If you tell them you have celiac, they will change gloves and take precautions with your order.  Their burger buns are the best I've ever had - soft and don't fall apart.  GREAT bbq!  If they aren't busy, they will cook potato skins in the oven for you since you can't have the fries.  The managers seriously want you to have a safe meal.  They also have out of this world bbq nachos.  I brought in my own gluten-free tortilla chips, and they happily subbed them for me.

 

 At the Branson Landing you have three choices - Paddlewheel Grill and Pub, Cantina Laredo, and Black Oak Grill.  I've spoken with the manager of the Paddlewheel who actually researched products and came up with a few.  They use Nathan hot dogs which are gluten free.  Manager suggested that I order a salad with plain grilled chicken breast and Kens Lighthouse Raspberry dressing.  I have ordered the chicken and salad without any problem.  Now that I know more about contamination, I won't do it again unless they can promise to cook my meal to my specs.  Nice people, though!   I did send an email to the owner explaining about cross contamination and she was interested in knowing what needed to be done, but couldn't promise that the kitchen could keep everything safe.

 

 Black Oak Grill will send the manager to your table to take your order.  He knows what celiac is, and is aware of what it takes to keep you safe.  They will bake your fries, and the burgers and pulled pork will come without a bun.  Again, I didn't get sick and will try this place again.

 

 Cantina has a large selection of gluten-free entrees.  The chips and mild salsa are gluten free.  The entrees are good, but they made several mistakes with my order.  I was given flour tortillas and refried beans. I found out the beans weren't gluten-free, but could be subbed out for black beans.  She corrected the mistake, but charged me for the black beans.  Cantina is very crowded all the time.  My suggestion is to go during the less crowded times to order.  I wouldn't trust Pasta House or Florentinas.  I've heard from several people that were glutened while eating there.  

 

Silver Dollar City has one gluten free option available if you order ahead of time.  They will provide you with Shepherd's Pie and deliver wherever you wish at a designated time in the park.  I haven't tried it, yet.  They have spiral potatoes on a stick without seasoning that is safe.  I am trying to find out if kettle corn is gluten free.

 

The Chateau on the Lake and Keeter Center also have gluten free options.  I have read that Keeter Center is good for gluten-free options, but it is also very pricey. Same with Chateau - very pricey and I read that selection was limited and bland.

 

Please report back about your vacation.  I'm anxious to hear how it turned out.  There are lots of other options, but these are the only ones I've tried and trust.  Check the FindMe Gluten Free app for additional info.

kareng Grand Master

The kettle corn at SDC is gluten free. It's just corn, Oil, salt and sugar. All they cook in the pots are gluten-free. I am trying to remember what I ate last time I was there ( last summer). I think I brought something for my lunch and had frozen lemonade! Yummmmmmmmmm.

gilligan Enthusiast

The taffy is gluten free, also!  Walk through Delilah's Bakery and take in the wonderful smells (even though you can't eat anything).  Then, because you are in mourning about the bakey, walk to the Taffy Store and drown your sorrows in several pounds of delicious taffy.  And, bring home several more pounds because it's just that good! :D  There is one skillet dinner - sausage skillet medley - that is gluten free according to customer relations.  I'm not brave enough to try it, but I hope someone is.  Also, the bbq sauce and pork rinds are gluten-free. 

  • 6 months later...
Darissa Contributor

I know this is old ... but thought I'd chime in.

 

Silver Dollar City. We love the berries and cream (ice cream stand with strawberries) everything in the ice cream stand is gluten-free. Frozen Lemonaid is gluten-free; Kettle corn like someone else said is gluten-free; The sausage skillet medley is gluten-free; we have tried it;  It is at the Tater Patch Skillet . none of us got sick and we ate it for 2 days. Needed something protein and it worked.  They only think the cook in that big ole skillet is the sausage skillet medley thing. We have done the preorder gluten-free food delivery service (it seems as if it is frozen) they send it to a pre-specified restaurant at a certain time. We did not care for it. We tried pretty much everything they had on the gluten free menu and we didn't like any of it (and I'm not picky, and my kids aren't really either). The pizza was our favorite of all the items, but still not great.

 

Cantina Laredo in Branson - We have one of these back home in Arizona. We like their food. It seems like it is a little hit or miss here (we have 2 of them, and I prefer one over the other ... probably due to management and training of staff). The one I prefer we do good at and haven't gotten sick from cross contact.  It is clearly marked on their menu what items are gluten-free; We love the fajitas!

 

Last time we were there we stayed at a campground in our RV and cooked almost all of our meals except while at SDC.  So, we didn't eat out that much on our last trip. But it seems like Branson is getting more and more options as the years go on! When we started eating gluten-free 6 years ago, there wasn't a lot of choices in Branson. We love it! One of our favorite vacation spots!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,139
    • Most Online (within 30 mins)
      7,748

    kathleen apodaca
    Newest Member
    kathleen apodaca
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.