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Guhlia

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Guhlia Rising Star

I have a dumb question here... Why don't we work on insurance companies to get the word out about celiac. If we could somehow get them to take a look at the myriad of health problems (insurance claims) that are caused by undiagnosed celiac disease wouldn't they maybe begin pushing for celiac testing??? It seems to me that they would save a TON of money if more people were diagnosed earlier. How many millions in unneccessary antidepressants, antispasmodics, antinausea, anti-etc... do they spend every year on undiagnosed celiacs? If these people knew what was wrong with them and followed the gluten-free diet, they would probably significantly lower their managed health care needs, right? I could be dillusional (slight state of brain fog today), so please forgive me if I'm just being an idiot here. It's just a thought.


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Canadian Karen Community Regular

This thread should be of interest to you. Perhaps you could use the letter in there and join our crusade by sending it out to insurance companies.....

Open Original Shared Link

Hugs!

Karen

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      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

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      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

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      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


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    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
    • Russ H
    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
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