Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sore Throat Feels Swollen ?celiac?


lyndszai

Recommended Posts

lyndszai Apprentice

Im clincally dx but im on gluten for a few months to get a biospy.Latey ive gotten this sore throat well its not sore it just feels swollen like its closed over.It feels so werid to swallow and its really freaky and scary .My dad said its all red were going to make an appointment with the doc ,hes no good(when i spraint my hand in 2 spots he told me to put a mitten on!)I mite go to the out door tonight but i was just wondering could the gluten be doing this did this ever happen to any of you ?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

You could have an allergy to gluten as well as celiac disease, I dunno but with allergies your throat swells up. You could also have Strep tghrouat

Boojca Apprentice

Have you had your thyroid tested? Could be that, I know that is one of the things they say could be a sign of hypothyroid....get it checked, it's a simple blood test.

Bridget

lovegrov Collaborator

Doesn't sound celiac related to me.

richard

lyndszai Apprentice

Boojca no I have not had my thyroid tested. I went to the out door last night and after waiting for 10:30 to 1:30 I finally got it .The doctor was half asleep but he looked at it i never told him about celiac or anything he just said he thinking its probly a throat infection or strep throat and told me to come back another day if it gets worse lol.Mom thinks the vomiting is doing it but I dunno thanks for your replys

Canadian Karen Community Regular

I have had the same symptom as you, feeling like there is a lump in my throat and I can't seem to swallow it down. Also, my throat burns. Attached is a copy of symptoms listed on Celiac.com, and it includes the throat.....

What are the symptoms of celiac disease?

There is no typical celiac. Individuals range from having no symptoms (asymptomatic or "latent" forms of the disease) to extreme cases where patients present to their physicians with gas, bloating, diarrhea, and weight loss due to malabsorption.

In between these two extremes lie a wide variety of symptoms that include:

Diarrhea

Constipation

Steatorrhea (fatty stools that float rather than sink)

Abdominal pain

Excessive gas

Any problem associated with vitamin deficiencies

Iron deficiency (anemia)

Chronic fatigue

Weakness

Weight loss

Bone pain

Easily fractured bones

Abnormal or impaired skin sensation (paresthesia),

Including burning, prickling, itching or tingling

Edema

Headaches*

Peripheral Neuropathy* (tingling in fingers and toes)

Individuals have reported such varied symptoms as:

White flecks on the fingernails

Fuzzy-mindedness after gluten ingestion

Burning sensations in the throat

Usually, when I get the throat constriction feeling, I also get the pain in my flanks in the back, just below my shoulder blades...... It is a scary feeling.....

Hope this helps....

Karen

Canadian Karen Community Regular

Also, below is a post that I have copied and pasted (I don't know how to do the quote stuff here yet!!!), but it also mentions the throat.....

This is a post from Lily on this forum:

There are so many symptoms, but of course everyone is different. I have lots of joint pain, huge mood swings (I'll feel happy one minute and the next like I could cry my eyes out for no reason). When the contamination is at it's worst, I get terrible migraines and can't function. I have acid reflux when my duodenum swells up, it pushes on my ribs and gives me back pain as well. Not to mention the normal bloating, gassiness, diarrhea and sometimes constipation. I also have trouble swallowing like there is a lump in my throat. I wake up many mornings like I have a hangover, however I don't drink! Hope this helps you

Lily

I hope Lily didn't mind that I copied the post and moved it over here - just wanted to show you there are celiacs with this symptom....

Have a great day!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
    • Caligirl57
      Thank you Knitty Kitty, what type of doctor would diagnose Barrett’s esophagus? What is involved in the testing? Thanks!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.