Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Mixed Drinks


*lee-lee*

Recommended Posts

*lee-lee* Enthusiast

The first thing most people say when i tell them i have Celiac is "OMG, you can't drink beer???"

Thank goodness i was never a beer drinker! But my old stand-by was always Smirnoff Ice (you know, the MALTED beverages?) and now i'm left questioning what's good to drink when i go out.

I need some simple, easy-for-the-bartender-to-make drink ideas. I hate being that chick who orders something obscure that has 15 ingredients when everyone else is just getting a beer.

i know most wine is ok but i'm wondering what type of mixed drinks everyone suggests. (i usually lean more towards the fruity stuff.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laurelfla Enthusiast

I'll be interested to see what people say, because after 3 years, I still freeze up when I get to the bar and don't know what to order! I was a beer drinker before and loved it... also loved the price... the Celiac price tag is heftier when you go out! ;)

I sometimes get Malibu or Disaronno (amaretto) on the rocks. I've also had vodka and cranberry, when I can confirm that the juice is Ocean Spray. That is the tricky thing at the bar -- sometimes they don't know anything about the juices they have on hand. Also, Hpnotiq is yummy and can be combined with vodka.

Bacardi and Coke is not fruity, but still fun. :)

ehrin Explorer

I have some suggestions for you!

Most bars will make a mojito now w/o rolling their eyes -

Mojito's are rum based so they are safe!

A Rum Punch is also good - very fruity, uses pineapple juice!

I tend to drink mainly vodka drinks...I have yet to find one that has bothered me as all are distilled and the flavored varieties are safe as well...

So a Cape Codder (vodka & cran)

I've yet to find a Dekuypers syrup that has gluten so all those fancy martini's that use those are safe

Appletini

French martini

you could also do a margarita - if you fear sour mix like I do (heartburn) just ask for it with Rose's Lime juice instead!

I have a terrific at home recipe I'll share with you -

I call it Fizzy Lifting Drink

5 lemons juiced

1 cup simple syrup

1 cup vodka (lemon or plain)

Seltzer

juice lemons into pitcher, pour syrup & vodka into pitcher (I like a citrus vodka for this, but plain also works!) fill pitcher with ice and then top off with seltzer

Slice up a lemon and include a slice with each glass!!

You can of course play with the lemon/vodka mixture depending on your taste

If you don't know how to make simple syrup:

2 cups sugar

1 cup water

bring to boil in saucepan, reduce to simmer till sugar evaporates

cool completely before using!

Enjoy!

elonwy Enthusiast

One of my favs, though its sneaky cause its all alcohol is a Silk Panty, as a drink, not a shot. Its Peach Schnapps and Vodka. Tastes like candy. I'm a big fan of Green Apple Martini's, as mentioned all the Dekuyper mixers are gluten-free. I go one for one with water when I'm drinking with those having beer, so I don't get drunker than them too quickly. I usually order a glass of water with my drink, then don't let myself have another drink until my water is finished. Helps with the hangovers as well.

Word to the wise: playing quarters with people when they are drinking beer and your penalty shot is liquor sets you up for a whole pile of fail. Just saying. (my penalty drink was kept away from the beer to be safe)

Ridgewalker Contributor

Oh man... I have to admit, Smirnoff Ices are one of the things I miss most. These days, I'm most likely to order a Tom Collins. :D

Ridgewalker Contributor
Word to the wise: playing quarters with people when they are drinking beer and your penalty shot is liquor sets you up for a whole pile of fail. Just saying. (my penalty drink was kept away from the beer to be safe)

OMG! :lol: :lol: :lol: Almost fell outta the chair on that one! :rolleyes:

*lee-lee* Enthusiast

thanks for the suggestions everyone! i think we might be going out this weekend so i'll be sure to have one of each ;) LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,057
    • Most Online (within 30 mins)
      10,442

    Marilce
    Newest Member
    Marilce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
×
×
  • Create New...