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Mixed Drinks


*lee-lee*

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*lee-lee* Enthusiast

The first thing most people say when i tell them i have Celiac is "OMG, you can't drink beer???"

Thank goodness i was never a beer drinker! But my old stand-by was always Smirnoff Ice (you know, the MALTED beverages?) and now i'm left questioning what's good to drink when i go out.

I need some simple, easy-for-the-bartender-to-make drink ideas. I hate being that chick who orders something obscure that has 15 ingredients when everyone else is just getting a beer.

i know most wine is ok but i'm wondering what type of mixed drinks everyone suggests. (i usually lean more towards the fruity stuff.)


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laurelfla Enthusiast

I'll be interested to see what people say, because after 3 years, I still freeze up when I get to the bar and don't know what to order! I was a beer drinker before and loved it... also loved the price... the Celiac price tag is heftier when you go out! ;)

I sometimes get Malibu or Disaronno (amaretto) on the rocks. I've also had vodka and cranberry, when I can confirm that the juice is Ocean Spray. That is the tricky thing at the bar -- sometimes they don't know anything about the juices they have on hand. Also, Hpnotiq is yummy and can be combined with vodka.

Bacardi and Coke is not fruity, but still fun. :)

ehrin Explorer

I have some suggestions for you!

Most bars will make a mojito now w/o rolling their eyes -

Mojito's are rum based so they are safe!

A Rum Punch is also good - very fruity, uses pineapple juice!

I tend to drink mainly vodka drinks...I have yet to find one that has bothered me as all are distilled and the flavored varieties are safe as well...

So a Cape Codder (vodka & cran)

I've yet to find a Dekuypers syrup that has gluten so all those fancy martini's that use those are safe

Appletini

French martini

you could also do a margarita - if you fear sour mix like I do (heartburn) just ask for it with Rose's Lime juice instead!

I have a terrific at home recipe I'll share with you -

I call it Fizzy Lifting Drink

5 lemons juiced

1 cup simple syrup

1 cup vodka (lemon or plain)

Seltzer

juice lemons into pitcher, pour syrup & vodka into pitcher (I like a citrus vodka for this, but plain also works!) fill pitcher with ice and then top off with seltzer

Slice up a lemon and include a slice with each glass!!

You can of course play with the lemon/vodka mixture depending on your taste

If you don't know how to make simple syrup:

2 cups sugar

1 cup water

bring to boil in saucepan, reduce to simmer till sugar evaporates

cool completely before using!

Enjoy!

elonwy Enthusiast

One of my favs, though its sneaky cause its all alcohol is a Silk Panty, as a drink, not a shot. Its Peach Schnapps and Vodka. Tastes like candy. I'm a big fan of Green Apple Martini's, as mentioned all the Dekuyper mixers are gluten-free. I go one for one with water when I'm drinking with those having beer, so I don't get drunker than them too quickly. I usually order a glass of water with my drink, then don't let myself have another drink until my water is finished. Helps with the hangovers as well.

Word to the wise: playing quarters with people when they are drinking beer and your penalty shot is liquor sets you up for a whole pile of fail. Just saying. (my penalty drink was kept away from the beer to be safe)

Ridgewalker Contributor

Oh man... I have to admit, Smirnoff Ices are one of the things I miss most. These days, I'm most likely to order a Tom Collins. :D

Ridgewalker Contributor
Word to the wise: playing quarters with people when they are drinking beer and your penalty shot is liquor sets you up for a whole pile of fail. Just saying. (my penalty drink was kept away from the beer to be safe)

OMG! :lol: :lol: :lol: Almost fell outta the chair on that one! :rolleyes:

*lee-lee* Enthusiast

thanks for the suggestions everyone! i think we might be going out this weekend so i'll be sure to have one of each ;) LOL


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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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