Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

S.a.d Lights And Vitamin D


Celiac Mindwarp

Recommended Posts

Celiac Mindwarp Community Regular

Hi

I have thought for years that I probably have seasonal affective disorder during the winter, as my moods tend to drop badly from about January to March.

When I had my blood testing done in May my vitamin D was a little low, in the range that my doctor should have told me and given me advice on sunlight etc.

I spend a minimum of 2 hours outside walking most days, and often several hour more, especially after the winter so was surprised to find it under.

My doctor and GI are totally unconcerned. My current official diagnosis is non celiac gluten intolerance cannot rule out celiac, as I could not do a gluten challenge.

So some questions.

Are SAD lights any good? How long do you need to use them for? What features are worth having? Are more expensive ones better?

Do they help with the vitamin D thing? Are SAD and vitamin D related?

Any other thoughts or advice appreciated

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HauntedEyes Rookie

SAD lights won't affect your vitamin D levels ... they emit the wrong type of the UV light spectrum to generate vitamin D. However, I have tried both. Vitamin D3 supplements definitely helps me reduce inflammation. And the SAD lights do perk me up. I don't get depression related to SAD. But I do suffer from fatigue and idiopathic hypersomnia, which the SAD lights do help. The lights perk me up and I don't get tired until much later in the day.

Jestgar Rising Star

I'm way too cheap to spring for a SAD light, but I have a small halogen light from IKEA over my bed. I turn it on when I wake up and hang out in bed for a couple hours having coffee and listening to the radio. It makes a difference. I also try to keep more lights on in whatever room I'm hanging out in.

ETA - my bro lives in Norway and he and his wife sit in front of their light while having coffee every morning. Said they can't function without it.

Celiac Mindwarp Community Regular

Thanks!

I always have loads of lights on, maybe that is why :)

Maybe Santa might consider one for me...

Is best to have it on in the morning? I get dreadful fatigueabout 2 in the afternoon, and then have insomnia at night.

I'll look into the D3, been thinking about that one.

I'd be useless in Norway. I went to Finland at midsummer when the sun doesn't set. It was amazing, up half the night but full of energy :)

Jestgar Rising Star

I think morning is usually the best time. Start while it's still dark out so you're extending your day. I forget where you are, but a walk about 2 in the afternoon, if it's sunny, is probably a good idea. Even cloudy will give you a dose of light. On miserable dark days use extra light for as many hours as you can. Light boxes provide a ton more light, but longer periods of lower light still help.

burdee Enthusiast

I was dx'd w/ SAD 12 years ago. We got full spectrum lights in our house and 2 'sun-ray' full spectrum lamps. I stood in front of the larger one soon after I got up for 15-20 minutes. Later I sat beside the smaller 'sun-ray junior' while I ate breakfast (and lunch on really dark days). Since we live in Seattle, where dark, dreary days are the norm from late fall to late spring, I really felt more awake and energetic after sitting in front of 'sun ray' full spectrum lights. Ten years later I was diagnosed with Hashimoto's hypothyroidism. Although I spent 2 years working up to an effective dose, thyroid supplements made me more energetic (no matter the weather or sunlight) than full spectrum lights.

Because I had hypothyroid symptoms most of my life, I suspect my SAD was really hypothyroid. Hashimoto's is highly correlated with gluten intolerance. So if you feel tired all the time, feel colder than most people even in warm weather, have low blood pressure, low pulse, constipation, dry skin or any other unexplainable symptoms, consider getting a panel of thyroid hormone tests, including TSH, free T3, free T4 and TPOab (thyroid peroxidase antibodies).

tarnalberry Community Regular

FYI, if you're far enough north (above california, I think, but I forget exactly where), there is not enough UV light getting through the atmosphere (due to how low in the sky the sun is) to generate vit D in your skin regardless of how long you are outside.

I made my own SAD light in a spare room we used to have. That, full spectrum bulbs, and being outside as much as I can even in the darker/drearier weather has all been important. And getting exercise every day! (Here's a set of pictures about creating my own light: Open Original Shared Link. One of the interesting things I learned is that the amount of light required to actually affect SAD is quite large. Our eyes adjust to lower levels of light easily, so it's very hard to measure by eye - if not impossible - but you can use other things, like camera meters and calculations. It's not the sort of thing you're going to get out of commercially available light bulbs in the numbers normally present in a single room. My setup here required 16 40w bulbs, with me sitting withing three feet of the lights, in order to approximate mid-day diffuse light (shade of a tree) in August.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

Wow thanks everyone.

I have wondering about Hashimotos. I think once I get my genetic testing results I will have a chat with my doctor. How exciting, another condition to research.

Tarnalberry that is really useful info. I am in the UK, towards the bottom so I will check it out. I think Santa will have his work cut out sourcing something for me :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - melthebell posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    4. - trents commented on Scott Adams's article in Winter 2026 Issue
      4

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    5. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,498
    • Most Online (within 30 mins)
      7,748

    genliu
    Newest Member
    genliu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      Thanks very much for taking the time to write this. I have been pretty worried so appreciate reading any advice. Yes, the endoscopy will include a biopsy, and we have hopefully found a good pediatric gastro to guide us through it all.  Will also run the HLA typing - I have the swabs ready to go.
    • trents
      Welcome to the celiac.com community, @melthebell! I certainly would have a biopsy repeated as it has been 5 years since the first one. You mentioned he was scheduled for an endoscopy but make sure a biopsy is also done. It's possible he, like you are, is a "silent" celiac where the damage to the intestinal mucosa happens very slowly and can take years to manifest to the point of being detectable and where symptoms are minimal or absent. At 10 years old, his immune system may not be mature enough het to trigger the usual IGA responses that the IGA celiac tests are designed to detect.  I would also have genetic testing done to confirm that he has or doesn't have the potential to develop celiac disease. The genetic profile can also offer insight into the type of celiac disease a person will develop if they ever convert from latent to active. Take a look at table 2 under the section "Types of Celiac Disease" in the article found in this link: https://pmc.ncbi.nlm.nih.gov/articles/PMC9980758/  Genetic testing is available from 3rd party labs. I think you just have to send in a cheek swab sample.
    • melthebell
      Hello community; it's nice to have found you. I am a 42 year old biopsy confirmed celiac. I have had it since I was 18. Well managed on a gluten free diet. No idea if I have the gene (presume I do) as never tested. Diagnosed as was anaemic and had a high celiac market (can't recall which), and a positive biopsy. Asymptomatic. Given this, I regularly test my two children. My eldest is the child in question. First tested at age 5 due to slight anaemia. Everything negative except for a slightly high DGP IGG (slightly elevated at 25). Not IGA deficient. Did a biopsy with a pediatric gastro, was negative. Next test at age 8. Everything once again negative, high DGP IGG at 116 U/ml this time. Living in a country now with no celiac knowledge so decided to whack him on a gluten-free diet and see how he goes. Next test at age 9 after a year on gluten-free diet. Everything once again negative, high DGP IGG at 174 U/ml this time! On a gluten-free diet. Final test was a week ago at age 10, on continued gluten-free diet. Once again a positive DGP IGG, this time over 250 U/ml. On a gluten-free diet. what the heck is going on with my kid? We have seen a pediatric gastro via telehealth, who was equally puzzled and suggested doing a gluten challenge and an endoscopy, which we have schedule for end of April. Kid is otherwise fine. Energetic and growing well. No significant gastrointestinal symptoms. Has anyone encountered something like this before?
    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.