Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

S.a.d Lights And Vitamin D


Celiac Mindwarp

Recommended Posts

Celiac Mindwarp Community Regular

Hi

I have thought for years that I probably have seasonal affective disorder during the winter, as my moods tend to drop badly from about January to March.

When I had my blood testing done in May my vitamin D was a little low, in the range that my doctor should have told me and given me advice on sunlight etc.

I spend a minimum of 2 hours outside walking most days, and often several hour more, especially after the winter so was surprised to find it under.

My doctor and GI are totally unconcerned. My current official diagnosis is non celiac gluten intolerance cannot rule out celiac, as I could not do a gluten challenge.

So some questions.

Are SAD lights any good? How long do you need to use them for? What features are worth having? Are more expensive ones better?

Do they help with the vitamin D thing? Are SAD and vitamin D related?

Any other thoughts or advice appreciated

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HauntedEyes Rookie

SAD lights won't affect your vitamin D levels ... they emit the wrong type of the UV light spectrum to generate vitamin D. However, I have tried both. Vitamin D3 supplements definitely helps me reduce inflammation. And the SAD lights do perk me up. I don't get depression related to SAD. But I do suffer from fatigue and idiopathic hypersomnia, which the SAD lights do help. The lights perk me up and I don't get tired until much later in the day.

Jestgar Rising Star

I'm way too cheap to spring for a SAD light, but I have a small halogen light from IKEA over my bed. I turn it on when I wake up and hang out in bed for a couple hours having coffee and listening to the radio. It makes a difference. I also try to keep more lights on in whatever room I'm hanging out in.

ETA - my bro lives in Norway and he and his wife sit in front of their light while having coffee every morning. Said they can't function without it.

Celiac Mindwarp Community Regular

Thanks!

I always have loads of lights on, maybe that is why :)

Maybe Santa might consider one for me...

Is best to have it on in the morning? I get dreadful fatigueabout 2 in the afternoon, and then have insomnia at night.

I'll look into the D3, been thinking about that one.

I'd be useless in Norway. I went to Finland at midsummer when the sun doesn't set. It was amazing, up half the night but full of energy :)

Jestgar Rising Star

I think morning is usually the best time. Start while it's still dark out so you're extending your day. I forget where you are, but a walk about 2 in the afternoon, if it's sunny, is probably a good idea. Even cloudy will give you a dose of light. On miserable dark days use extra light for as many hours as you can. Light boxes provide a ton more light, but longer periods of lower light still help.

burdee Enthusiast

I was dx'd w/ SAD 12 years ago. We got full spectrum lights in our house and 2 'sun-ray' full spectrum lamps. I stood in front of the larger one soon after I got up for 15-20 minutes. Later I sat beside the smaller 'sun-ray junior' while I ate breakfast (and lunch on really dark days). Since we live in Seattle, where dark, dreary days are the norm from late fall to late spring, I really felt more awake and energetic after sitting in front of 'sun ray' full spectrum lights. Ten years later I was diagnosed with Hashimoto's hypothyroidism. Although I spent 2 years working up to an effective dose, thyroid supplements made me more energetic (no matter the weather or sunlight) than full spectrum lights.

Because I had hypothyroid symptoms most of my life, I suspect my SAD was really hypothyroid. Hashimoto's is highly correlated with gluten intolerance. So if you feel tired all the time, feel colder than most people even in warm weather, have low blood pressure, low pulse, constipation, dry skin or any other unexplainable symptoms, consider getting a panel of thyroid hormone tests, including TSH, free T3, free T4 and TPOab (thyroid peroxidase antibodies).

tarnalberry Community Regular

FYI, if you're far enough north (above california, I think, but I forget exactly where), there is not enough UV light getting through the atmosphere (due to how low in the sky the sun is) to generate vit D in your skin regardless of how long you are outside.

I made my own SAD light in a spare room we used to have. That, full spectrum bulbs, and being outside as much as I can even in the darker/drearier weather has all been important. And getting exercise every day! (Here's a set of pictures about creating my own light: Open Original Shared Link. One of the interesting things I learned is that the amount of light required to actually affect SAD is quite large. Our eyes adjust to lower levels of light easily, so it's very hard to measure by eye - if not impossible - but you can use other things, like camera meters and calculations. It's not the sort of thing you're going to get out of commercially available light bulbs in the numbers normally present in a single room. My setup here required 16 40w bulbs, with me sitting withing three feet of the lights, in order to approximate mid-day diffuse light (shade of a tree) in August.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

Wow thanks everyone.

I have wondering about Hashimotos. I think once I get my genetic testing results I will have a chat with my doctor. How exciting, another condition to research.

Tarnalberry that is really useful info. I am in the UK, towards the bottom so I will check it out. I think Santa will have his work cut out sourcing something for me :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,438
    • Most Online (within 30 mins)
      7,748

    Thomasine
    Newest Member
    Thomasine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.