Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain Management


CLeeB

Recommended Posts

CLeeB Rookie

Nearly a year into gluten-free living and still doing the two steps forward, one step back dance. I'm in the midst of a one step back period. Thankfully (sorta), my body's reaction to gluten exposure is settling into a fairly predictable pattern. Day 1: Constipation - no BMs. Day 2: bad headaches, 3-4 BMs and lots of bloating, bubbles, post-BM pain, cramping. Day 3+: This is when the other symptoms show up (they vary) - tingly fingers, more bloating, etc.

My question is mostly about Day 2. Anybody have any luck managing cramps, bloating, general stomach pain, especially post-BMs? heating pads help, as does peppermint tea. But they're hardly bandaids. I'll take any and all suggestions.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I take:

black pepper on my food - supposed to limit leaky gut permeability

turmeric on my food - supposed to reduce inflammation

Garlic powder - to reduce bacterial activity

L-glutamine supposed to help repair damaged tissue

DPP-IV - supposed to help digest proteins.

Sometimes Pepto Bismo, to reduce gut irritation.

Simethecone and salty olives for stomach gas (I don't know why the olives help sometimes)

My calcium and B vitamins, liquid and pill.

1 Bananas or 1 apple or anything I feel is easy to digest and non-irritating

Some people say ginger tea is good for nausea..

Melatonin to help get to sleep, or some tater vodka.

Sometimes I try a Benadryl

Oh lots of water, and some pysilium husks to keep things moving and grooving.

I then avoid sugar of any sort for a couple days.

Then start on mostly protein only for day or two.

Add some multi-vitamins.

Maybe some peanut butter and carrots or celery after that.

Then back to the hard stuff and party hardy! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,533
    • Most Online (within 30 mins)
      7,748

    Crystallynn
    Newest Member
    Crystallynn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.