Jim Rockford
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GliadinX available
Jim Rockford replied to PME's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
That’s great pal. It didn’t (and hasn’t) worked for me. YMMV, OK? All the studies and factoids do not change my individual results. -
GliadinX available
Jim Rockford replied to PME's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
This product does not work for simple cross-contamination for me. I don’t intend on doing copious amounts of research trying to justify that enzymes work; I just won’t support or purchase the product. The fact this product is hyped on this forum so much AND a sponsor is suspect. -
Scott Adams reacted to a post in a topic:
So tired of being scared.Please help:((
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cristiana reacted to a post in a topic:
So tired of being scared.Please help:((
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So tired of being scared.Please help:((
Jim Rockford replied to Sabaarya's topic in Coping with Celiac Disease
If you took every supplement, vitamin, ssri etc. that has been recommended you definitely will have gastric distress. I have been through a similar situation. You may find it helpful to take a walk or just sit outside and enjoy. Simplify your diet. CBT can also be helpful with anxiety and worrying. There are some things we cannot control, also. ... -
Scott Adams reacted to a post in a topic:
DH rash
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If your only symptom was “stomach pain” then that should improve with a strict gluten free diet. Sometimes the doctor will do a follow-up (tTG)-IgA test to see if the diet has been effective. Before my diagnosis my only symptom was acid reflux. Now that is gone but I really get affected by accidental gluten ingestion much more than before. ...
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I’ve had DH before but now have atopic dermatitis. All those posts lamenting eating out and CC don’t seem so paranoid now. It’s hard to figure out the cause with so many factors and if still exposing yourself to potential CC. So many posts mention these setbacks make one feel like you’re starting over. It’s easy to assume things are safe beca...
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Very interested in this topic. I have had lower right side pain for weeks (after a few too many Glutenbergs) and elevated lipase (3x normal). PCP thinks it’s not pancreatitis due to CT results & pain being atypical. They think it is related Celiac, whatever that means? So, waiting on follow-up blood work and a CK test ordered to rule out “other mus...
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Scott Adams reacted to a post in a topic:
are you going to take the vaccine
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are you going to take the vaccine
Jim Rockford replied to DJFL77I's topic in Coping with Celiac Disease
Dr. Berg is a chiropractor and a salesman. -
I need to have a hernia repair with mesh. Researching hernia mesh and autoimmune disease brings up some concerns (real and imagined). This material can lead to autoinflammatory/autoimmunity syndrome induced by adjuvants (ASIA). Plus a foreign body response or type of rejection. I am trying to minimize autoimmune related risks by research and...
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Just for information, glutenfreemall is overwhelmed and not shipping for weeks. Plus, for customers on the west coast shipping is extremely expensive.
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Havnsumfn reacted to a post in a topic:
Coronavirus more susceptible to celiacs?
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notme reacted to a post in a topic:
Coronavirus more susceptible to celiacs?
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Scott Adams reacted to a post in a topic:
Coronavirus more susceptible to celiacs?
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Coronavirus more susceptible to celiacs?
Jim Rockford replied to Jewel Pancake's topic in Related Issues & Disorders
Ask your doctor instead of a bunch of strangers with various degrees of knowledge and panic. There have always been lots of knee jerk reactions on this board and varying degrees of panic when dealing with simple issues (see eating out threads); So, panic or ask your doctor. From Columbia University’s Celiac Disease Center: As c... -
cristiana reacted to a post in a topic:
Coronavirus more susceptible to celiacs?
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The Ralph’s in California I went to yesterday had Bob’s bread mix and plenty of yeast. I didn’t even check for “real” bread, as they only have Udi’s. The Pamela’s products (best bread mix) website shows almost everything sold out. Have not checked Sprouts or Whole Foods but consider buying gluten-free flour and yeast if you are Jonesing for bread.
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Coronavirus more susceptible to celiacs?
Jim Rockford replied to Jewel Pancake's topic in Related Issues & Disorders
I would assume it depends on the individual and their considerations. According to “A Canadian Celiac podcast” (http://acanadianceliacpodcast.libsyn.com/website). That host states that the the CCA (Canadian Celiac Association) Indicates the risk is minimal. The issue of celiacs being either immunocompromised or immunosuppressed after dia...