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kenlove

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Everything posted by kenlove

  1. kenlove

    Be thankful we're not getting all the government we're paying for. -Will Rogers

  2. kenlove
    Datamonitor advises caution in gluten-free growth By Lorraine Heller, 12-Jul-2010 Related topics: Open Original Shared Link Germany continues to lead strong growth in the European market for gluten-free products, finds a new report by Datamonitor, although the analyst notes that manufacturers must approach the market with caution in order to ensure...
  3. kenlove
    Thanks much -- this is what I'm look for so that I can tell my doctor I'm not the only one whos parathyroids seem to have gone haywire after celiac when then causes the heart to go bonkers. Funny you were given a lot of calcium as they are tell me that my parathyroids should come out because of the calcium buildup. guess time will tell.... thansk...
  4. kenlove
    Thanks much knittingmonkey -- I hope she is getting better -- maybe getting her some gluten-free bread to try will help.
  5. kenlove
    Has anyone seen or had experience with celiac relation to the parathyroids? Celiac and atrial fibrillation? thanks Ken
  6. kenlove
    -This just came in after I posted the original message. ---------------------------------------- My apologies, I forgot! We use starch only in ONE item which is Yellow Food Coloring Powder. Thanks!
  7. kenlove
    Ken, The basil leaf is gluten free. If we have added any gluten, it will be listed on the label as an ingredient. If you see no ingredient list, the bottle contains the spice only. Please find attached the Gluten Free List you requested. If you have questions about products NOT listed on the attached list, or can't open the attachment...
  8. kenlove
    Good Morning, Thank you for taking the time to write to us as we truly appreciate hearing from our customers. Our Oregano is a straight spice, therefore contains nothing but the spice. Below is some information about gluten and our products: Please read info below as it is important. !!!!Please be advised we have removed...
  9. kenlove
    Bean starch may offer gluten-free opportunities By Stephen Daniells, 07-Jul-2010 Related topics: Open Original Shared Link, Open Original Shared Link, Open Original Shared Link Modified starch from beans may improve the quality of fresh gluten-free bread, suggests new European research that promises improvements for products known for their crumbly...
  10. kenlove

    ARCHIVED Xanthan

    kenlove posted a topic in Publications & Publicity

    Xanthan
  11. kenlove
    HUmmus with the big white lime or fava bean is fairly common and a little sweeter than some with check peas. I love them all!
  12. kenlove
    Rice malt shows potential for gluten-free beer Open Original Shared LinkBy Stephen Daniells, 07-Jun-2010 Related topics: Open Original Shared Link, Open Original Shared Link Malted rice could offer formulators a new weapon in their gluten-free arsenal after tests showed the potential to product the ingredient at the pilot scale, Italian researchers...
  13. kenlove
    I'll try to find the names but there are two great gluten-free restaurants in Venice, I can remember how to walk there from anywhere but cant recall the names! There is also a Italian restaurant site which lists it and others. Maybe someone has the link or if you search our forum you can find the names from a year or two ago. If you go to Ancona, there...
  14. kenlove
    I keep hearing about this but have not seen it in Hawaii yet. I do like their pother products though. If you try it, please let us know what you think thanks ken
  15. kenlove
    I like Tom Sawyers cut with a few different things too. usually we use about 75% TS and the rest whatever is left over from something else, Sorghum, Quinoa, buckwheat -- even tef.
  16. kenlove
    Me too, I much prefer it to other gluten-free flours. It's great for crepes, tortilla type roll-ups and gyoza pot stickers, Ravioli and much more.
  17. kenlove
    Wish we had one in Kona -- 1000 times better than outback I think. I do go to bonefish in Chicago a few times a year and your right it's really good and you would never know its a chain!
  18. kenlove
    At times it is very scary and at other times I don't even know it. Had a monitor on for a month that transmits and EKG and the doc would call in the early am to see if I was ok -- Id go into afib while sleeping and didnt know it. The hard part is that it saps all the energy.
  19. kenlove
    Kaiser makes us do the work and the internal pharmacy generally has no idea ( read that as Whats gluten?) Just this morning I did reach a company rep who had to contact France where the drug is made. Its corn starch and considered gluten free in a number of countries. They do do a lot to check for me. As its fairly recently approved in the US the 8...
  20. kenlove
    Does anyone have any experience with this drug for atrial fibrillation? All the ingredients lists show starch but none tell what type of starch. Thanks Ken
  21. kenlove
    I;ve been extremely ill from flour in the air -- so much so that I cant go into many restaurants where they make bread or pizza dough. I teach at our culinary school a few times a month and have to be scheduled at least 3 days after a bread class. We are all different so there is no telling what would happen to you but I hope you dont have to find out...
  22. kenlove
    It really was funny -- The guy was just smiling and My wife and I just started at each other in disbelief -- a classic moment to be sure...
  23. kenlove
    We have many of them here but have a few bad experiences I most likely wont go back -- the good ones have very little English staff.. I used to bring them jackfruit and durian to trade for dinner before I got celiac 5 years ago...
  24. kenlove
    I have a problem with most thai places here in Kona as the language barrier makes me uneasy. ASked them to make sure they used no flour to thicken the curry and repeated it to make sure the waiter got it -- so he removed the flower on the table -- true story -- Some rice noodles sold here are 80% rice and 20% wheat -- Just have to be careful...
  25. kenlove
    I've never had any problems with "pure" spices but stay away from strange mixes or other combinations that might only say starch on the ingredients. If you get a jar of oregano or basil etc., it should be fine. I guess for me its hard to assume anything when it comes to gluten in food. Have to get used to checking everything each time you buy it -- formulas...
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