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kenlove

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Latest Celiac Disease News & Research:

Everything posted by kenlove

  1. kenlove
    Hi, Although only with celiac for 5 years, I've had an office in Japan for 30. It takes some getting used to but there should be no problems as long as you have gluten free shoyu with you and you get shio yaki in the izakaya instead of with shoyu. You cant have ramen but you can have juwari soba which is much better! Health food stores also have millet...
  2. kenlove

    Hi Ken! Hope you are doing well :)

  3. kenlove
    Have never had a reaction to annatto but I grown and process my own. When its in other processed products I've never had a problem either. Suspect that those with a reaction have it to the seed itself and its not celiac related.
  4. kenlove
    HAve them check the parathyroids by ultrasound too. That regulates something with calcium which also affects my sweating. good luck
  5. kenlove
    I would try to get additional blood test for micronutrients and hormones. As a celiac the body does not get everything it needs. Also Sweats can be from other allergies you get after celiac. It was 5 years but now I'm off of all dairy too.lots of changes can happen so for me it was a matter of bugging the doc to give me as many tests as he could think...
  6. kenlove
    I used to go through 6 or 7 t-shirts a night they were so wet. Had been off gluten for 3 or 4 years at that point too. The docs could not figure it out but ordered a total blood work up and found I was again without a number of hormones and vitamins. A month on supplements and it was fine. Still happens once or twice every 4 or 5 months if I get glutened...
  7. kenlove

    ARCHIVED Wasabi

    kenlove replied to pkblomquist's topic in Gluten-Free Restaurants

    S&B powder almost always has wheat starch in it. Sometimes their tubes do and sometimes not. If it only says starch don't trust it. There is a brand at health food stores which is only wasabi and not bad -- not as hot as I"m used too. If your in an area like LA or Chicago you can usually find the fresh root at some Japanese markets. That is the...
  8. kenlove
    True, I just hate the ideaa of adding wheat to milk!
  9. kenlove
    Looks great --except buttermilk in hawaii has wheat starch in it. Idiotic thing they do there..
  10. kenlove
    Some of the nori is processed with soy sauce so you have to make sure the quality is good. Usually cheaper nori, often from Korea, is processed differently than high quality Japanese nori which is just dried and roasted without additives. as long as you stay away from soy sauce you should be ok.
  11. kenlove
    looks great!
  12. kenlove
    I gave up spreading and went to dipping -- fruit into chocolate. also into jellies we make. Even with some veggies like JIcama -- jelly spread on that is really good.
  13. kenlove
    i thought it was good too although at the beginning before the editor mentioned celiac I would have questioned her motives. --sponosred by wonder bread or something-- I'm glad it got down to the nitty gritty.
  14. kenlove
    No problem, I taught it for 15 years too. The main thing is keep shooting -- its so much easier now than it was in the 60s when we had to soup the film and print. Then again there seems to be more competition now to0. So the main thing is to keep shooting and build an amazing portfolio.. Go through the online pix of NPPA, (National Press Photographers...
  15. kenlove
    I was for 33 years -- Chicago, Tokyo & Hawaii. Where are you located?
  16. kenlove
    Also at time the system will log you out, or if you use a different computer you may not be logged in with your id in which case it shows no content.
  17. kenlove
    Never saw the san-j in packs yet -- guess they didnt make it to Hawaii. Although the company is Japanese they make this in Kentucky if I remember right. We just got another 6 or 7 gluten-free sauce they make in at my local store. The president of San-J in Japan is really a nice guy. Most Nori is ok If where you go the chef is Japanese and not Chinese...
  18. kenlove
    Much depends on the place you go to and the quality of what they use. As mentioned, wasabi can be dangerous. Most wasabi made from powder has wheat starch. The vast majority of restaurants outside of Japan use a foodservice grade of S&B powdered wasabi which does contain gluten. The few places that have nama or fresh wasabi or tubed wasabi...
  19. kenlove
    soso these days -- I"m headed to a clinic in Santa Rosa Open Original Shared Link next month to try to get myself in the right direction and back in balance. been a rough year with heart problems and no energy. They want me to have thyroid surgery in Oct. so I want to try some other stuff first. Even when I fast for 3 days I gain weight so something...
  20. kenlove
    Nice to see you back!!!
  21. kenlove
    Open Original Shared Link looks to be another version of the same story
  22. kenlove
    Thanks for the youtube link. -- the mixing process is just like the big mochi making machines we have here. Used to bring them in to chicago and then Kona for the hongwanji to use for mochi tsuki. I think its easy to make the bread without gluten and just a matter of coming up with 50gm of something suitable. take care
  23. kenlove
    I can see it being sold at BIC camera, especially the larger stores like Ikebukuro or the old Yurakucho Sogo store. ( Love that place!)
  24. kenlove
    Hanging in there, thanks. Next month I'll head to a clinic in Calif for 3 weeks and try to get myself back in balance with the heart issues, celiac and diabetes. In 2005 I went to a seminar in Tokyo on growing wheat and gluten allergies of Japanese school children. It's getting pretty bad with soaring rates of affected kids. I think we will...
  25. kenlove
    Open Original Shared Link is a site in Japanese about a new bread maker that uses rice flour and is geared towards the reduction of wheat use in Japan. Gopan __ gohan is rice and pan is bread The increase of wheat allergies and celiac in Japanese youth is sometimes attributed to the adoption of many western dietary habits -- The machine...
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