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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by plantime
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ARCHIVED Stomachache Today
plantime replied to wwebby's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Two weeks is a long time. Hang tough, it will be over soon. Even if the tests come back negative, you can try a gluten-free diet to see if you feel better. The tests don't always tell the truth, as many on the board can affirm. Just hold on to the hope of a healthy life! -
I love to eat at a small place called 400 Grill. It is a Mom and Pop restaurant, owned and operated by one retired couple. Each meal is made individually, and all of the cans have ingredient labels that they let me read. They are careful if I specify what I cannot have, to not let it come near my plate. My son works a Sonic, so he helped me educate the...
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ARCHIVED Feeling Worse
plantime replied to marthasimmons's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
That virus affected the part of your body that was damaged by the gluten. It is a major setback for you. Try to get extra rest, and eat light. It takes time to heal. No help, I know, but it's all I know to tell you. -
ARCHIVED How Long To Recovery After A Gluten Accident?
plantime replied to cousinolive's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
After an accident, it can take up to 8 weeks to fully recover. Having been gluten-free for 8 months, your body has decided that it really likes being gluten-free! It causes the reactions to be worse, and take longer to get over. Hang in there, it will pass. -
My frustration is more aimed at manufacturers that think wheat has to be in everything. I mean, come on! Campbells does not need to use wheat as a thickener! My anger is at people with celiac disease that expect everyone else to take responsibility for them. I just want to yell at them to read the labels themselves! You don't need a doctor's note to...
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ARCHIVED Sunscreen
plantime replied to hapi2bgf's topic in Gluten-Free Foods, Products, Shopping & Medications
Besides gluten, what else can you not have in a sunscreen or lotion? In reading the labels, I have not found gluten listed in the sunscreen I bought, or the cocoa butter lotion I use. You just have to read the labels! -
ARCHIVED Recovery
plantime replied to travelthomas's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I was very fortunate to have caught it before any severe damage occured. It only took a month gluten-free to feel better and be able to eat without getting sick to my stomach. I have lots of extra energy, but my joints are very stiff and achy. The muscles feel like they are full of fluid. The doctor put me on 25 mg of Vioxx a day because blood test revealed... -
Thanks for the link, Thomas. I went right to it and submitted my request.
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If you do not have diarrhea, chances are a biopsy will do no good. Have your doctor run the celiac blood panel. You might just have allegies, but the blood panel will tell if you are predisposed to celiac. You might also have a hiatel hernia or ulcers, so please make sure you see your doctor.
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ARCHIVED Enterolab
plantime replied to concernedlady's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have gluten sensitivity. I have been reading about it, and believe that is a the beginning stage of celiac disease. I refuse to wait until it becomes fluu-blown celiacs. I am on a gluten-free diet for the rest of my life. I think that I have avoided most of the agony and illness that others have suffered, simply by the early diagnosis of the sensitivity... -
ARCHIVED Insurance
plantime replied to tally's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Tally, If you have been biopsy-diagnosed with celiac disease, then YOU MUST STAY OFF GLUTEN FOR THE REST OF YOUR LIFE. It is NOT something you can eat, period! The diarrhea is because of the damage done to your intestines. Eating gluten causes the damage. It takes time to cause the level of damage required for diarrhea, which is why you only get it occasionally... -
If I am understanding that piece correctly, the intolerance to the milk proteins happened quickly, but the gluten needed time to do its damage. Maybe that is why not all of us have the diarrhea and so many cannot get positive biopsies: something has happened in their lives (in my case it was poverty!) to stop them from eating gluten for a while and thus...
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"I Be Stumped"!! Oh, I love that one! They be stumped. alright!
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I had a woman call it "a little sensitivity" and tell me that eating whole wheat 4 or 5 times a day would cure it. A man kept trying to tell me that I could just take shots for it! I hope those people do not have to learn about it the hard way!
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ARCHIVED Skin Prick Test?
plantime replied to plantime's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I asked the doctor's office about the test, and they told me a dozen or so items have been requested. Apparently, the doc is concerned becuse I have had several severe reactions lately to different things, and each reaction is worse than the last. I guess the wheat just falls in with the group she is looking at. I will be talking to the allergist when... -
ARCHIVED Sunscreen
plantime replied to hapi2bgf's topic in Gluten-Free Foods, Products, Shopping & Medications
I bought it at Wal Mart for my son, who informed me later that he has no intention of using "that sissy-baby stuff." I told him I was worried about him getting sunburned, and he said "I have to wear my shirt while I am working!" He doesn't take it off except to swim, but he figures he'll be too busy working at his job, on his car, and helping with the house... -
ARCHIVED Sunscreen
plantime replied to hapi2bgf's topic in Gluten-Free Foods, Products, Shopping & Medications
Fruit Of The Earth Block Up! Plus dry Sport spf30 with Aloe Vera water and sweat resistant water, C12-15 alkyl benzoate, PEG-8, cetearyl alchol (and) ducetyl phosphate (and) ceteth-10 phosphate, aloe vera gel, tocopheryl acetate (vitamin E), extracts of: chamomile, lemon peel, cranesbill, calendula, sage, burdock, balm mint, black walnut; DEA cetyl phosphate... -
Western Sizzlin once served me mashed potatoes with chives and sour cream mixed in them. I told the waitress no, I ordered my mashed potatoes plain. She came back with the manager, who said that to get them plain, I had to order a baked potato. Funny, the WS in our town closed for lack of business a couple of months later!
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Read Debmidge's post and change the last line to "This is just two women's opinions." I pay my doctor plenty, and I expect to get what I pay for!
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Please rethink your thinking! gluten-free food >is< the real thing!
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ARCHIVED Very Very Confused!
plantime replied to Raelynnsma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Even if a biopsy is negative, you could still have celiac disease. Your bloodwork told your doctor that you have celiac disease. The gluten-free diet says you will get better if you avoid all gluten. CHEATING ON THIS DIET IS NOT ALLOWED, UNDER ANY CIRCUMSTANCES!!! After you have been gluten-free for a while, even a tiny amount will make you extremely... -
ARCHIVED Insurance
plantime replied to tally's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
My personal opinion is that insurance is a rip-off. However, with all of the problems that celiacs have, it is necessary for the testing. I wish you the best of luck finding a company to cover you. If you have been diagnosed, and are gluten-free, shouldn't they have to cover you? I know they claim preexisting condition, but I thought they could only use... -
Since cows have four chambers in their stomachs, I'm betting that their digestive process would eliminate gluten from milk. However, I do know that if a milk cow eats onion plants, the milk will taste like onions. I also know that sometimes cows are put out to graze in harvested wheat fields. I don't know how common that practice is, though.
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ARCHIVED Yogurt
plantime replied to lauradawn's topic in Gluten-Free Foods, Products, Shopping & Medications
I think gelatin is safe. When I looked at the yogurt labels, my concern was the modified food starch. -
ARCHIVED Sunscreen
plantime replied to hapi2bgf's topic in Gluten-Free Foods, Products, Shopping & Medications
I use a wide-brimmed hat and a long sleeve shirt. Guaranteed gluten free, and they do not have to be reapplied every hour!