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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    Leah- I'm moving in. I'll cook!! I absolutely HATE the clean up. I could cook all day as long as somebody else cleans up after me!! ha -Jessica
  2. angel-jd1
    I had mashed sweet potatoes tonight. Peel and slice the sweet potatoes (2-3 med size) put into bowl of water cook in the microwave (I did for 10 min). Drain and mash....add 1tsp vanilla 2Tablespoons butter/marg. and 1/4 cup brown sugar.......Mix all together and serve warm. It was sooooooooooo good. I haven't been hungry at all lately and this...
  3. angel-jd1
    I can really taste that flavor in the raw dough, but once cooked I don't taste the bean flavor at all. I like it!! It is good for a time saver like Glutenfreegirlie said. Goes in recipes cup for cup. For cakes I have been using Analaise Roberts flour mix. I really like the way that baked goods turn out with that mix. -Jessica
  4. angel-jd1
    Cheetos Lunch meat roll ups (put cheese,mayo or leave out the mayo and roll up lunchmeat ) Gluten free pasta with cheese (velveeta works great) Pieces/chunks of cheese Corn Tortillas filled with lunchmeat and cheese and zaapped in the microwave then cut into pieces for finger foods Gluten free Hot Dogs Corn tortillas with beans and cheese ...
  5. angel-jd1

    ARCHIVED Applebee's

    angel-jd1 replied to Lisa's topic in Gluten-Free Restaurants

    A lady on my support group that I run had a bad experience with applebees yesterday. I get easily annoyed with applebee's treatment of customers so I called corporate. I told the man that I wanted to see if I got any better response calling than I did e-mailing them. He said that they normally don't put things in writing (BLAH). He said that they advise...
  6. angel-jd1
    Happy Anniversary!!! It's a great feeling isn't it? I celebrated mine with a big gluten free brownie, if I remember correctly. Congrats!! -Jessica
  7. angel-jd1
    According to the smarties website....they are safe. I would go with that information rather than the nutritionist. Most of the time they are clueless anyways....so enjoy your smarties Maybe give some to the nutritionist to make him/her "smarter" haha Open Original Shared Link -Jessica
  8. angel-jd1
    Thank you for saying this. I feel the same way. She is sooo kind and has worked very very hard to make these wonderful recipes. Like it has been said, putting a book out isn't exactly cheap. She has done a wonderful job at it!! The book is WELL worth the $15. If you would like to view a recipe, go to amazon .com and use the "search inside the book"...
  9. angel-jd1
    Her recipes are copyrighted. I suggest using amazon .com search feature to check out the book or just go buy it. You won't be disapointed. -Jessica
  10. angel-jd1
    However, keep in mind that allergies are much different than intollerances. It takes actually swallowing or inhaling the gluten protein in the grain to have a reaction. The likelyhood of doing so by just driving by a field is slim to none. When the wheat kernel is harvested it is fully in tact. It isn't ground in the harvesting process. I wouldn't recommend...
  11. angel-jd1
    I use bob's for her recipes........and I have never gotten sick from any of the gluten free bob's red mill products. They make them in a dedicated facility. I trust them. -Jessica
  12. angel-jd1
    I'd give you one of the homemade cream puffs that i made today if you were closer......they made ME happy We could sit down and chat over gluten free cream puffs. -Jessica
  13. angel-jd1
    I had heard people rave and rave and rave about this cherry pie lara bar. I bought one. I don't get all the hype. I didn't think it had much flavor and I wasn't that impressed. Not to mention they are SO small! I would buy it if there wasn't anything else around, but it isn't something that I would keep on hand. -Jessica
  14. angel-jd1
    Here is the information in their FAQ section on their website: -Jessica
  15. angel-jd1
    *does the happy dance* I'm making cream puffs....I'm making cream puffs........wooT!! I can't wait to try them!! The shells are in the oven "drying" out the middle. The pudding/filling is in the fridge cooling.............I'm NOT a good patient waiter!! -Jessica
  16. angel-jd1
    Rice flour has it's own rice gluten...which would give a stick togetherness....I wonder if you used that without any of the gums if it would hold together? Have you tried making a scratch cake with a flour blend of mostly rice? It's worth a shot. -Jessica
  17. angel-jd1
    I'm so sorry to hear that it turned out that way. It will take time to heal. However, I am sure in the back of your mind you have to be saying "what 'friend' could do this?" The key word here being friend. That comes from dictionary.com .......I don't think that your "friend" really fits this definition any longer. This person doesn't seem...
  18. angel-jd1
    Is there some reason that you can't invite HER family over to dinner? Then you could show her how to cook gluten free. Present a wonderful meal and maybe it would open up conversation on the topic or at least she could see that there are pleanty of foods that you can safely eat. Soooo get that dinner party menu going!! A 20 year friendship is hard to loose...
  19. angel-jd1
    Modified food starch can be made of many things.......not just modified wheat starch. Usually it is corn. Coca-cola makes the product. They say it's gluten free. If you don't believe me, then please feel free to e-mail the company then you can feel 100% sure. -Jessica
  20. angel-jd1
    I got one of these tonight and last night also........went from 96.4 up to 99.6 tonight........wierdness. I usually run low body temp so 99.6 is pretty high for me. Sometimes I just don't understand what my body is trying to say!! -Jessica
  21. angel-jd1
    Got a call from Melissa Belser today and I guess they are holding a tasting event at a liquor store in Missouri this Friday!! Soooo Bards Beer Tasting Event at Gomer's Fine Wines and Spirits Lee's Summit 201 North Hwy 291 816-525-9137• FAX: 816-525-9144 Friday June 30th. Complete with a live band.....Melissa says "it should be quite an e...
  22. angel-jd1
    I had written to Bards beer wanting to find out more about it. I had heard it was made in Missouri. I guess their offices are just in Missouri, brewery is in San Jose, California....anways.....Got a call from Melissa Belser today and I guess they are holding a tasting event at a liquor store in Missouri this Friday!! Soooo Bards Beer Tasting Event at...
  23. angel-jd1
    You are eating gluten. You may be able to "tolerate" it, but it is still doing damage. Cancer causing damage. Think about that. Is it really worth some sugary cereal?!? Not in my opinion. -Jessica
  24. angel-jd1
    Classico is fine....both red and white sauces. I eat them all the time with no problems. -Jessica
  25. angel-jd1
    I'm glad to hear you enjoyed the fruit salad......eating healthy should get you feeling better quickly (I hope). -Jessica
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