Jump to content

angel-jd1

Advanced Members
 View Profile  See their activity

  • Posts

    1,952

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by angel-jd1

  1. angel-jd1
    yep....capital T is always Tablespoons and lower case t is always teaspoons. I used velveeta for mine. I know it says cheddar...but I LOVE velveeta haha -Jessica
  2. angel-jd1
    I was curious about this and looked at their website. Low and behold they actually have one in Kansas so I wrote to them and this is what I recieved back: Pretty impressive.........I'll have to give them a try sometime. -Jessica
  3. angel-jd1
    I use altoids instead of cough drops. I'm not sure if they are soy and dairy free....but worth a shot. I'm sure the ingredients are online if you want to check them out. Alot of times sore throats this time of year are due to allergies and allergy drainage......good luck. -Jessica
  4. angel-jd1
    nope.....taste buds that are swollen up and turn white/clear. Canker sores are different. -Jessica
  5. angel-jd1
    Yep lol and when you have one of those little buggers it sure seems to be the ONLY thing you can concentrate on. It rubs on your teeth, rubs on your lips....rubs everywhere to make it sting! Geesh lol I did find a little info on them...they are sometimes called "lie bumps" supposedly mom's used to tell their kids that if they lied...then that is what...
  6. angel-jd1
    Microwave Popcorn Fruit (there are tons of fruits that are cheap now because they are in season) Fruit Salads Tuna Salad Chicken Salad Beef Salad (grind up roast beef with mayo, pickle, and onion) Eat with crackers or put on a lettuce leaf Peanut Butter Trail Mixes Amy's Dinners Nachos......corn chips....bean dip.....guacamole.....mmmm Corn...
  7. angel-jd1
    That sounds awesome. It's the little things sometimes that we appreciate most huh? Most people take pizza for granted! Mom's are wonderful people. -Jessica
  8. angel-jd1
    I'm sure that I can not be the ONLY person that gets these things. It is like an out of control taste bud. It swells up and turns white/clear and HURTS like crazy! Anyone know what causes these? Mineral defiency/food allergy/dehydration/crazyness ? Any ideas.....thoughts....anybody share the pain? -Jessica
  9. angel-jd1
    Southwestern chicken on the spot 4 skinless, boneless chicken breast halves (about 1 1/3 pounds total), fresh or frozen 1 teaspoon olive oil ½ large green bell pepper (for ¾ cup strips) ½ large red bell pepper (for ¾ cut strips) 1 teaspoon chili powder ½ teaspoon ground cumin 1 teaspoon bottled minced garlic ½ cup ...
  10. angel-jd1
    I should search under my name more often......I am finding some of my recipes that I haven't made in ages!! YUM!! I need to get some broccoli at the store so I can make this again! -Jessica
  11. angel-jd1
    Maybe I'll make these for supper tonight. Hummmmmmm I DO love them. -Jessica
  12. angel-jd1
    Green Giant is a General Mills company and won't hide gluten in the labels. I believe that I have eaten their creamed corn before and had no troubles. I believe they use corn starch as their thickener. Just read the label to be sure! -Jessica
  13. angel-jd1
    Mission, Santitas, and Tostitos are the brands that I buy. Mission ends up in my shopping cart more than the others though. Boy I could go for some rotel cheese dip mmmmmmmmmmmmmmmmmmmmmmmmmmm -Jessica
  14. angel-jd1
    At one time Nu-World Amaranth was sending out samples of their cereal. I got some samples and that was the nastiest stuff ever! I wouldn't waste my money on it.........but like with everything it is a matter of taste. Some people like it, others don't. I am just one that doesn't. -Jessica
  15. angel-jd1
    You also can't put ALL of the responsability of YOUR diet onto your family. If it were me, I would have been asking what was in the food not just assuming it was safe and eating it. You can't force them to "get it" or ALWAYS remember the brands you can eat. YOU have to be responsible for your own health and check the food before you put it into your mouth...
  16. angel-jd1
    Yep sure is....made by coca-cola company. -Jessica
  17. angel-jd1
    I would print off some fact sheets and highlight the parts about CANCER, DIABETES, INFERTILITY, and all of the other nasty side effects of not following the diet. Possibly using a scare tactic would shock them out of their selfishness. You could then either mail the sheets to them or next time you see them just give them the sheets and tell them if...
  18. angel-jd1
    I LOVE fresh veggie season!! This is one of my FAVORITE veggie recipes.....I could probably eat the entire caserole dish all by myself. I made squash caserole tonight. 3 small yellow squash 1 zucchini 1 onion chopped Tomatoes....either 3-4 large fresh or a large can of diced can of tomato sauce (maybe) Bacon Diced (I used hormel black...
  19. angel-jd1
    There are SO many fruits in season right now....use what you have to make this salad. I made a yummy fruit salad the other night with fresh fruit that I had in the refrigerator. Green Grapes Blueberries Strawberries 1/4c Honey 1/4 c Orange Juice Wash and Slice the fruit if you wish and dump into a bowl. Mix OJ and honey together...
  20. angel-jd1
    There is a P.F. Chang's on the Plaza.......tons of Outback Steakhouses in the area, also Chipotle. Places like the hereford house would be able to accomodate you (it's a nice steak house). Have a great time! -Jessica
  21. angel-jd1
    When I was first diagnosed my iron level was low. I ate lots of spinach salads and ate lots of steak. The catch is that when you eat the meat, drink a glass of orange juice with it. Something in the oj breaks down the iron so that it can be absorbed better. It really helped me.....and steak as a medical treatment isn't a bad one for me -Jessica
  22. angel-jd1
    I was looking at some recipes on honey.com and ran across a doughnut recipe. It has me insipred to try to make doughnuts. Has anyone made them before? Any tips, suggestions, or recipes would be welcome. Thanks! -Jessica Oh , here is the recipe that inspired me: Open Original Shared Link
  23. angel-jd1
    Cooking with regular gluten filled flour seems rediculous to me. It is easily breathed in, hangs in the air, and covers EVERYTHING when you are cooking with it. If you breathe it in through your nose, your nasal cavity goes down your throat, which of course leads to your stomach.......contamination and glutening is bound to happen! Why end up sick?...
  24. angel-jd1
    Here is a guacamole recipe that I make. It gets rave reviews! 2 large ripe Avocados 1 sm. can rotel 1/8 tsp. Black Pepper 3 Tbsp. Lemon Juice Recipe Instructions: Chop avocados coarsely and mash until smooth. Add rotel and mix gently. Add pepper and lemon juice. Stir. Cover tightly with plastic wrap until ready to serve. Serve with Mission...
  25. angel-jd1
    I've never had one but it sure sounds painful. Hope you get feeling better soon. -Jessica
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.