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angel-jd1

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Everything posted by angel-jd1

  1. Woooo Hoooo!! Thanks for calling, I tried this AM before I left for school but they weren't open yet. Glad I got the info when I got home I can still have my sugary cereal ha -Jessica
  2. These are things I'm all well aware of, however Clan Thompson is a pretty reliable source for info. SOOO I'm passing it along. I would really hate for someone to get glutened due to lack of info. The post DOES say "Even though the ingredients appear to be gluten-free, Post cereals is now stating that the"pebbles" cereals are not gluten-free." Meaning, it...
  3. I recieved a post from one of the members of my yahoo group that I run (USASillyYaks). They posted this NEW info on Fruity and Cocoa Pebbles: So pretty much this STINKS!!! But thought I would pass it along. -Jessica
  4. I agree, that book is super for newbies! By the way, thanks for the nice words, you made my day. Always remember that the gluten free thing gets easier with time and patience. -Jessica
  5. Yep that is me ha small world huh Enjoy the recipe!! -Jessica
  6. I know you said you don't want to make the lemon curd, but it is SO super easy to make. Here is the recipe that I use with no trouble. EASY as pie -Jessica
  7. Congratuations on making it through your first year!! Break out the gluten free goodies and celebrate, it only gets easier as time goes on. Enjoy! -Jessica
  8. Good article, thanks for shedding some light onto the McD's fry scandal I appreciate your help in finding some answers! Not to mention the articles on celiac create awareness. Nice work. -Jessica
  9. I just googled "gluten free gift basket" and found several things: Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link The list came up with several pages, but there are a few of the first on the page. Hope it helps you. -Jessica
  10. If you are a McD's fry lover like I am, I suggest that you begin writing letters. It may make an impact. It couldn't hurt. Here is what I wrote. -Jessica
  11. Dumb thing is, they still list them as safe on their gluten free menu with the same date of 2-3-06!! Not good!! So which one is right? Which one has the typo?? This is rediculous! -Jessica
  12. Well %&$#@(*&^! That is SO not what I wanted to hear today. I can see it now. I hit refresh.....crap! -Jessica
  13. I am not seeing it either. I am looking at the page for the USA though, so that may be making a difference. I live in the US, so not concerned with outside of the US. -Jessica
  14. These are the ingredients that I see for fries: They are also still listed on their gluten free menu items. I think you must have mis-read somewhere. Sorry!! -Jessica
  15. Does anyone have any info on the chain "on the border"? I'm curious what they offer that might be gluten free. Thanks for your help. -Jessica
  16. Barley isn't one of the top 8 allergens. That is why it was not listed. Only the top 8 are manditory to be listed with the new allergen labeling law. -Jessica
  17. Yep gotta love those people. My favorite is when people say "well _______ must not be as severe as yours, she/he just takes the toppings off of pizza" or insert any other dumb comment. It's not a matter of severity dumbbutt lol You either have it or you don't. It just means that I follow the rules to stay healthy!! People crack me up, you just have...
  18. I called to double check today and they said it is certified gluten free. -Jessica
  19. Isn't that sort of why we have the international room? It says for folks outside of the US. That way if they have product concerns they can discuss it there? I know that a great deal of people do NOT use that forum for their discussions, but is that why the board is set up that way? (just curious) I also use people's signatures to find out where they...
  20. Here is the link to the bulk mix: Open Original Shared Link I buy the cake and cookie mix and also the chocolate truffle brownie mix in bulk. I use enough of it that it saves money to buy the larger sizes. I keep it in the freezer and just pull it out when I am ready to use it. Keeping it in the freezer lessens the chance of it spoiling...
  21. 1) Do you enjoy Indian food? No 3) Do you prefer [*]Chicken [*]Beef 4) Do you eat pre-packaged food? Yes (sometimes) 5)If yes, how do you prefer to cook your food? Microwave 6) How many portions do you prefer your food to have? single,
  22. Buying in such large quantities like that probably increases the chances for having other grains. They are probably only run through the cleaner once to take out debris (and other grains). You might try purchasing in a smaller bag. I have never had a problem with a small bag of kernels. -Jessica
  23. I would like to have it. I will pm you my address. Thank you so much. I have wanted to check it out (due to all the controversy), but havent' really had the extra money to spend. Thanks again! -Jessica
  24. I hadn't heard that. Thanks! -Jessica
  25. I have made some of my old favorites that call for a cake mix. I just use the gluten free pantry's cake and cookie mix. (I buy the stuff in bulk!) It does a nice job as a substitute Hope it helps. -Jessica
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