-
Posts
27 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by JayT
-
ARCHIVED Pie Crusts At Whole Foods
JayT replied to LLatham's topic in Gluten-Free Foods, Products, Shopping & Medications
You should try their bananna nut bread and cherry pie! -
ARCHIVED Whole Food Store
JayT replied to a topic in Gluten-Free Foods, Products, Shopping & Medications
Their Apple/Cherry pies are the best! I am actually going to start having my Central Ohio Group meetings at the Columbus Whole Foods (their idea, not mine)...they really want more input from the Celiac/Gluten Free community. -
ARCHIVED Gluten Free Oats
JayT posted a topic in Gluten-Free Foods, Products, Shopping & Medications
I tried some gluten free oats a couple of days ago and I had no reaction to them at all! Has anyone else taken the risk? -
I am the Central Ohio contact for the Celiac Disease Foundation. Whole Foods has asked me to host a fun and interactive (very casual) event once per month in Columbus, Ohio. Is anyone interested in participating?
-
ARCHIVED Wife Of Celiac - Just Found Out Today Hubby Has It.
JayT replied to QanQan's topic in Parents, Friends and Loved Ones of Celiacs
I am not sure where you live but there are support groups all around the country. I run a support group for central Ohio and the Celiac Disease Foundation. So even if you are not in Ohio, feel free to contact me, especially with questions about "what can I eat?" -Jay -
I just purchased some Trix cereal and noticed the "new shape" and formula does not seem to contain gluten. Tried it today............tastes great and no problems so far!!!
-
ARCHIVED Alti Plano Gold Qunioa Cereal
JayT replied to LRgirl's topic in Gluten-Free Foods, Products, Shopping & Medications
I actually just tried a few of the varieties! The texture was not my favorite however, my wife did not mind it and thought they were good. We tried chocolate...not so good. Apple/cinnamon/raisin was the winner. Plain, well it was just that. -
Pamela's baking mix is great too! I add some chocolate chips while the pancakes are cooking and my kids love them!! I think even diced apples are wonderful to add with some cinnamon...
-
Hey everyone, Whole Foods ask me to host my Celiac Disease Foundation meetings at their cafe in Columbus. These meetings would be held once per month and only for about an hour. I would never ask anyone to commit to showing up each month but would some of you be interested in attending? I *think* the way this will work is Whole Foods may provide a few...
-
ARCHIVED I Can Eat Fruity Pebbles?
JayT replied to amarieski's topic in Gluten-Free Foods, Products, Shopping & Medications
I have eaten them for years without any reaction at all and I consider myself to be highly reactive to gluten. -
ARCHIVED Cocoa ?
JayT replied to georgie's topic in Gluten-Free Foods, Products, Shopping & Medications
I think just plain cocoa does not contain any gluten. I must agree with the above comments that if it was a mixture of a chocolate powder with various ingredients then your illness may be a result of it. -
ARCHIVED Gluten Free Foods I Love!
JayT replied to Mewsic463's topic in Gluten-Free Foods, Products, Shopping & Medications
YES! Thai Kitchen is the way to go! They are cheap and you don't have to scout out a specialty store to find them! -
ARCHIVED Are There Any Companies That Are Completely Gluten Free ?
JayT replied to marciab's topic in Gluten-Free Foods, Products, Shopping & Medications
You could try Blue Diamond Nut-Thin crackers...they are really good and can be found at most grocery stores. -Jay -
ARCHIVED Going Back To Gluten?
JayT replied to seattlecdfriend's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Many people have different tolerances when it comes to ingesting gluten. I think it is better to avoid it completely than to chance things. It is just not worth getting sick!! Also, even if some people can eat small amounts with no immediate physical reactions....they may be causing some long term damage. Best of luck!! -
ARCHIVED Fritos
JayT replied to AmandaD's topic in Gluten-Free Foods, Products, Shopping & Medications
Hi, Here is the direct link to your question regarding Frito chips. They list all the varieties you can eat on this page. Open Original Shared Link Safe eating!! -
ARCHIVED Need A Quick Answer About Mccormick Spices
JayT replied to Gentleheart's topic in Gluten-Free Recipes & Cooking Tips
I agree with the above! I think McCormick is safe. If you have any doubts I would advise contacting the spice company and asking for a list of spices which are "gluten free". Good luck, -
ARCHIVED Hello From Newly Diagnosed Author/artist
JayT replied to AllysonBrightMeyer's topic in Coping with Celiac Disease
Hi Allyson, Yeah I have been 'scoled' on here too for advertising. It's hard not to put your site up as a link when you have information that you think might help people. But I get it, if the forum did allow that, then the entire place would just be one big spam center. So although I thought it was harsh when it happed to me, I now understand and just... -
ARCHIVED Breads?
JayT replied to MGoers37's topic in Gluten-Free Foods, Products, Shopping & Medications
Try this...buy the Kinickinick hotdog buns...keep them frozen...and when you want a good sub/steak sandwich you just microwave it for 20-30 seconds then slice it in half long ways. Now you can put in the toaster or under the broiler and you get a great sandwich. Check out this pic... -
ARCHIVED Whole Foods Gluten Free Class
JayT posted a topic in Gluten-Free Foods, Products, Shopping & Medications
Hi guys, Just want to let everyone know that Whole Foods is offering gluten free classes...includes information and cooking meals using gluten free products. If you live in the Columbus, Oh area they have one this Wednesday evening. Feel free to shoot me an email if you have questions about it. -
ARCHIVED A Few Questions For My Cookbook
JayT replied to lorka150's topic in Gluten-Free Recipes & Cooking Tips
I love easy to read with pictures!! Some basics like pizza crust and good old fashioned originals! Good Luck! -
ARCHIVED I Have Just Been Diagnosed With Celiac
JayT replied to metsfan11's topic in Coping with Celiac Disease
It's not as tough as you think...there are many resources here that will help. Myself included. -
I've eaten there many times, getting the standard Burger with no bun and fries. Never had a problem. I have a pretty good list started on my website about safe restaurants and usually a link to their menu. Shot me an email and let me know what city you are in, or just visit my site and check it out.
-
ARCHIVED Garlic Bread Or Breadsticks
JayT replied to StrongerToday's topic in Gluten-Free Recipes & Cooking Tips
I can make it real easy for ya. Just go buy the frozen Kinickinick Tapioca Hot dog buns...then microwave them for 30 seconds to thaw...then slice them in half long ways and spead butter and garlic salt on them. Place them under the broiler for a couple of minutes (make sure you watch because they will burn easy). And you then have the best garlic bread... -
ARCHIVED All Major Beers Gluten-free?
JayT replied to bklynceliac's topic in Gluten-Free Foods, Products, Shopping & Medications
Yeah, well G W-ya sometimes sounds like he knows what he is talking about too. Oh wait, no he doesn't...sorry bad example. -
I have actually talked to the owners and they have a seperate kitchen area with seperate pots. You can check out my review of them on my site if you click my name. I am not self promoting just giving you some info ;-).