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Joanne11

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Everything posted by Joanne11

  1. Joanne11
    I also just used Pamelas bread mix in the bread machine over christmas, I put it on the basic white bread setting because that is what it said on the back of the bag, curious to see which setting you used. Mine came out great as well, a little on the sweeter side, it tased just like this oatmeal bread I used to get as a kid. I didn't put in the vinegar I...
  2. Joanne11
  3. Joanne11
    My family alwasy makes stratta for christmas breakfast. It is a casserole with eggs and peppers and sausage which has slices of white bread on the bottom of the dish. This is my first christmas gluten free and we want to make the stratta with gluten free bread. The stratta sets in the fridge overnight with the bread on the bottom and all the wet ingredients...
  4. Joanne11

    ARCHIVED Chinese?

    Joanne11 replied to HAK1031's topic in Gluten-Free Restaurants

    I ask for steamed chicken and veggies, no sauce. Then put my own sauce on when it comes. You can do it with shrimp too. I usually don't get very far asking questions and trying to explain the situation at take out places.
  5. Joanne11
    I had the same problem when i went gluten free. I was peeing all the time. I had to get up two or three times a night and i never had to do that before. About 5-6 months after going gluten free it slowly started to resolve. Now I am back to my normal amount and do not wake up in the middle of the night.
  6. Joanne11
    My mother gets a yellow/tan color to her skin after she eats orange veggies like squash. It took her years to figure out why she would sometimes look tan or yellow in the winter, and then she realized it was after she was eating squash. The beta carotine must effect her differently than most people. You still want to rule out anything with you liver since...
  7. Joanne11
    After I went gluten free I was becoming bloated again, mine seemed to be due to constipation. I guess after cutting out so much fiber from my diet and adding a bunch of rice prooducts that was the result. I tryed a combination of prunes and magnesium supplements every morning, it helped a ton with the bloating because I was no longer constipated. Once in...
  8. Joanne11
    I clench my teeth at night more than grinding, but it has the same effect. I bought a 20$ mouth guard at target it has worked good so far
  9. Joanne11
    Can't wait to go home this weekend for a wedding, I have been thinking of fried clams all summer, my mother lives about 10 minutes from this place. I have informed my family that it will be a manditory stop. They think I am a little weird for flipping out over fried clams
  10. Joanne11
    I drink Magner's a lot, it is an irish hard cider. It is less sweet than other US ciders. I also drink wine, not a big hard alcohol person. I have tryed a couple gluten free beers, redbrige and one other one, I do miss a guinness once in a while!
  11. Joanne11
    I recently went to a friend's wedding, I called him to ask what the dinner was because there was no choice on the invite. I breifly explained why and that I was just wondering he told me that he knew the meal was gluten free because the caterer had told him all their options were gluten free. He didn't do it on purpose, but they had brought it up when they...
  12. Joanne11
    I flew British Airways this spring. I had to call to get the gluten free meal option it wasn't on the website, but I had good meals on the two long legs of the trip baltiomre to london and back, on the shorter flights I did not get a gluten free option london to rome and back. I also brought a lot of snacks along with me incase I didn't get a meal. But I...
  13. Joanne11
    Thanks everyone! I thought that it probably had some soy sauce in there somewhere, but just wanted to double check. No eel for me
  14. Joanne11
    Does anyone know if the eel(unagi) at sushi places is gluten free. I love it and have not been eating it since I do not know if it is gluten free. It has kind of like a glaze on it and I do not know if it has soy sauce in it. Thanks!
  15. Joanne11
    I had fine teeth as a child, but once I got to college I started getting lots of cavities and could not figure out why. It was also the same times I started having GI symptoms. I had my first dentist appointment about 2 months after going gluten free and there was an huge difference,; no cavitites for the first time in about 7 years and the hygentist had...
  16. Joanne11
    Fruit pies are fine to leave out because of their high sugar content, it does not create a good enviroment for bacteria to grow. If it was a cream/pudding pie I would say throw it out
  17. Joanne11
    rice cakes are my staple fast snack, I make a sandwhich with peanut butter on the caramel ones and put cheese between the plain ones and put it in the microwave for about 30 sec. You can also put a slice of ham with the cheese and it is good. I always make one before we go out somewhere and I am not sure if there will be a lot that I can eat there. I also...
  18. Joanne11
    I am a dietitian, if you have any questions you can ask me. You can also get a lot of help all all of these forums from a lot of people. If you have specific questions you can ask here or I can send you me email. Happy to help if you need it
  19. Joanne11
    Um is there a way you are supposed to get the kneeding paddle thing out of the bread when it is done, or are you supposed to just cut it ou tof the bottom like I did? Just wondering, I just bought a bread maker because I was sick of wasting money on bad frozen bread. I just made some great cornbread with a recipe I found on here, it was great! Except that...
  20. Joanne11

    ARCHIVED Annapolis Md

    Joanne11 posted a topic in Gluten-Free Restaurants

    Armadillos on Dock Street in Annapolis serves Redbridge beer. I am friends with the owner and he had ordered a case of Redbridge to have some in the place for one of his friends who came to visit for the weekend right around the time I went gluten free. Now he is going to keep it stocked becuse I drink a few once in a while. They are also going to put a cider...
  21. Joanne11
    I would call them, I wnet to Europe on Britiah airways, hey did not have a gluten free option on their website but they did have the option when I called. I was in Ireland about 3 years ago, I wasn't gluten free then, but I am a dietitian so I notice everything about food anyway and a lot of places we ate at had the meals on the menu labled as gluten free...
  22. Joanne11
    If I dont have leftovers from dinner I usualy take an amy's meal with some fruit. I used to make a really easy tuna caserole before going gluten free, i havent made it with rice pasta yet but it would be the same. It only takes about 20 minutes saute a little oninon garlic 1 cup any frozen veggie I used broccoli 1 can tuna drained 1 can mushroom...
  23. Joanne11
    That what I am thinking too, I felt sooo much better after just a few days of gluten free. It has been over a month now and my family even notices a difference in me over the phone. The combination of some posative blood work and a posative dietary response is enough to convince me that I have celiac, but I just wanted to get some different opintions . In...
  24. Joanne11
    Hello, thanks for all your replies. My blood test was antigliadan IgG and IgA possative on a scale where <10 was normal mine were in the 40's. I am under the impresion that tTG-IgA is a better indicator for celiac but also that it is directly linked to intestional damage, if your intestines are showing damage then your tTG levels are elevated, I think...
  25. Joanne11
    Does anyone else feel weird calling themselves a celiac if they have not been officialy diagnosed by a doctor? I have a hard time trying to explain what I have to people, maybe it is because I don't really know for sure if I have celiac or just gluten intolerance, but sometimes it is easier to say I have celiac than to dive into the whole explanation of celiac...
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