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JNBunnie1

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Everything posted by JNBunnie1

  1. JNBunnie1
    Yeah, never really works, or not for long anyway, does it? I just made myself more stupid.
  2. JNBunnie1
    I personally have had the trans-vaginal ultrasound, and didn't find it uncomfortable at all. I may not be a good person to ask, because I've never had a bit of a problem with pelvic exams ( I actually asked to feel my ovaries once, it works when you're really skinny, anyway) and have never found them uncomfortable, including pap smears. To me, the one where...
  3. JNBunnie1
    I think the best thing for you is to get out of that house, I agree with raven. I'm just curious, is there some reason you can't move in with the BF right away?This is obviously completely unhealthy behavior, and you shouldn't have to be dealing with something so stressful. It may be that the ongoing stress of being attacked at every turn is what's keeping...
  4. JNBunnie1
    Collette, I'm just curious, have you always cooked like this? I only learned to cook relatively recently, due to celiac, so I was wondering whether other people were already good at this stuff.
  5. JNBunnie1

    ARCHIVED Do I Have Celiac Disease?

    JNBunnie1 replied to sharon 43's topic in Doctors

    Sure sounds like it to me. There's a website called celiaccentral.org that has a quiz on the front page where you check off all the things you've experienced, and then print it out and take it to your doctor. You have a lot of the things on the list, I suggest you take a look at it. And no matter what the test your doctor did says, the best way to find out...
  6. JNBunnie1
    I haven't had cube steak, is it tender? I know it's cheaper. MMmmmmm, chicken fried steak...........
  7. JNBunnie1
    Basically, scratches and ridges are your enemies. Any smooth surface can be rendered safe with enough scrubbing. So cutting boards, anything wooden, anything old that's plastic, and anything scratched is a no-no. That includes those goofy pans with the ridges on the inside.
  8. JNBunnie1
    Mmmm, makes me wish I ate ham. Think this would work with turkey bacon?
  9. JNBunnie1
    I'm so sorry to hear your family sounds so uncaring. I hope things get better for you on that front. There is a person on this forum called NoGluGirl who has a list of foods that you can get at any walmart that are gluten free, Of course you always need to check labels as ingredients change, but it's a good start. You should find her and send her a private...
  10. JNBunnie1
    The best thing to do is something called an elimination diet. Stay off the wheat and 'everything else' for two weeks. Then, add one thing every week, and see what happens.
  11. JNBunnie1
    Gluten Free Girl has a recipe on her index on her website. She's pregnant, by the way!
  12. JNBunnie1
    Wow! That's such an interesting idea. What are coffee cans made out of, anyway? Tin? Iron? Aluminum?
  13. JNBunnie1
    If anything, your daughter will probably be happy that you helped to make her safe sooner than she would have been on her own. I know that's how I would feel. I bet she starts bringing you yummy gluten-free food.
  14. JNBunnie1
    I haven't tried this yet, although I will, but I would guess that replacing the garbanzo flour with teff flour would give you the color you're looking for, and might be better for people like me who easily detect the presence of bean flour. I think I'll try it that way, and then also replace the cornstarch with arrowroot starch, or potato. Just a personal...
  15. JNBunnie1
    You know, if this had been a failure to diagnose cancer this doctor would be screwed. I wonder where malpractice starts and ends for what a doctor is liable for? Maybe just one lawsuit from someone who's been treated this poorly would help keep doctors from ignoring something they know is real but don't make any money treating. Or, more precisely, the American...
  16. JNBunnie1
    I would say bread pudding, the not-so-great gluten-free breads typically work very well when turned into stuffing or bread pudding or french toast. And any baking with coconut flour is good because it calls for so very many eggs, so that way you get more protein in your baked goods and that's healthier.
  17. JNBunnie1
    I'm sorry that you're in this situation. I know it's hard when parents try to treat a health issue as a social issue, but your health has to come first. I personally would just bring a gladware of pasta salad and quietly eat it at the table. I understand your parents might give you a hard time about it. They may not listen well, but my stance would be that...
  18. JNBunnie1
    I used to make peach cobbler in a special dish when I was a kid and then eat the whole thing. I think I'll have to do that again. Don't think I'll eat the whole thing this time though.....
  19. JNBunnie1
    Wow!!! I've only noticed it in the past six months, on and off, my bloody eye wouldn't STOP TWITCHING! It's not visible to tohers, but it's irritating as all get-out. I'll have to try supplementing with magnesium next time it happens, I already take extra B.
  20. JNBunnie1
    I think last time I used that brand I thawed it and then put the toppings on and baked it. It's been a while though, hopefully someone else will chime in.
  21. JNBunnie1
    I have found the best gluten-free white bread ever, but it's made by a local restaurant and I don't think it's available online. I actually had a piece of soft buttered white bread without having to toast it. Thus far, the best gluten-free frozen bread I've had is the Whole Foods brand. Makes lovely french toast.
  22. JNBunnie1
    Oh, that's a good idea, I thought those buns were too thick and heavy for hot dogs, but they'd make great garlic toast.
  23. JNBunnie1
    Sounds good to me! Might be ordering me some a that myself..... Save myself gas and postage and the price hike at my local health food store.
  24. JNBunnie1
    Here's a recipe from the recipes section on the home page. Hot Fudge Cake (Gluten-Free) 1 cup gluten-free flour
  25. JNBunnie1
    Oh, you live in Ct? That's neat. Yeah, they make really awesome food, I've only been there once so far. I got the gluten-free pizza. I really liked it, but they use too much sauce, and I prefer a thick crust pizza. Next time I'm getting the gluten-free fried fish. I know. Fried fish. They bring you their bread toasted for your bread before the meal, and they...
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