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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    I had my worst glutening ever from a Sam's Club rotisserie chicken that said it was allergen (including gluten) free. In case you've never tried those chickens, they are the most delectable wonderfulness of chicken ever. And my symptoms are delayed, by about 48 hours. So I had a big huge pile of it two nights in a row. Ow.
  2. JNBunnie1
    Yeah, the candida die-off can be rather dangerous for someone who's as compromised as you are. I'm guessing it was able to get so bad from lack of activity in the gut and the sugar content of the IV nutrition. Obviously, that's unavoidable. Just curious, what kind of natural anti-fungal stuff have you tried?
  3. JNBunnie1
    Carlson's or Dr Ron's, just Google either of those names, are the purest cod liver oil, and I believe they guarantee gluten free. Flax seeds wouldn't be a bad addition, but you won't get as much out of them because it's much more difficult for your digestive system to draw out the omega-3's from flax seeds and flax oil. They do have lots of fiber, which is...
  4. JNBunnie1
    Hey, thanks!
  5. JNBunnie1
    Sorry, that wasn't very clear. You said that Spectrum processes their oils on the same lines as wheat germ. Did you find that out on the website, or did someone tell you? I'm just curious because a lot of people on this board use Spectrum shortening, and I just bought some, and I'd like to know if it's safe. Noone else has said they have a problem with it...
  6. JNBunnie1
    The recipe for the pretend cheezits are on this website in the recipe section on the homepage. I tend towards muffins and biscuit type stuff, so I don't have much that can help you. I would look around on the recipe section.
  7. JNBunnie1
    Yeah! Chocolate is gluten free, hah ha!!!!!1
  8. JNBunnie1
    Just curious, did you find that out on the website?
  9. JNBunnie1
    At this point, the easiest thing for you to make and freeze is chili. The idea is to make a huge crapload, to save labor and time. Buy six pounds of ground beef, four cans of all different beans, one big can each of crushed and stewed tomatoes, and rice, or we use zucchini, oddly enough, if you want to make it stretch. Then just brown the beef in a big huge...
  10. JNBunnie1
    Ewwww..... strawberry bread. Blech.
  11. JNBunnie1
    I didn't like the chocolate chip cookies so much either. They have a wonderful texture but the flavor is wonky. I did make the choc cake finally, and I enjoyed the flavor of that much more. I still noticed a bitter aftertaste, my mother and boyfriend and uncle all said I was crazy. It may have helped that I made a cream cheese/marshmallow creme frosting...
  12. JNBunnie1
    'Uncontaminated wheat flour'? I don't get it, do you mean uncontaminated by wheat?
  13. JNBunnie1
    I've heard a lot of stories about how nutritionists aren't much help. I hope we can help. About your hair stuff. I know my hair gets in my mouth all the time. Even if you always wear your hair up, if you spray hairsoray in the air, you will breathe it in, and it will be in the nasal drip that eventually gets swallowed. I know it doesn't seem like much...
  14. JNBunnie1
    I won't mind hearing about it either!
  15. JNBunnie1
    If you're looking for something with a bit less sugar, try adding 7 to 10 oz of marshmallow creme to one package of cream cheese and whip together. WHOOOEEE! Works really good on top of Bob's red mill chocolate cake. Although it's a fruit dip recipe. And you can add flavors like orange and ginger or strawberry syrup or what have you.
  16. JNBunnie1
    Don't give up! Although being able to call your The Slime Noodle Queen is kinda fun.
  17. JNBunnie1
    You would have to be eating gluten for at least six weeks, is my understanding. It's not worth it. I'm not diagnosed, I had a negative biopsy too. But If you feel better, do you really need a test?
  18. JNBunnie1
    Yeah, I've been trying to find gluten free butterscotch chips. what do you guys use?
  19. JNBunnie1
    Those are good ideas for everyone. I personally gained a few pounds within six months of gluten free, but only gained the other extra 15 I needed over a year later.
  20. JNBunnie1
    You'll get the hang of it! I have some foolproof recipes for dinner that are yummy if you'd like to try returning to the kitchen.
  21. JNBunnie1
    Also, does everyone have all their ingredients at room temp before baking? Especially eggs and milk, this helped me with texture a lot.
  22. JNBunnie1
    Well, I blamed mine on gluten. What do you guys blame yours on?
  23. JNBunnie1
    Maybe somebody put a hex on you.
  24. JNBunnie1
    I'd stick with the veggie route in that case. Maybe some digestive enzymes?
  25. JNBunnie1
    Ain't life grand?
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