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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    I'm a Taurus- we're supposedly great in bed. You know you all wanna bag me.
  2. JNBunnie1
    I do lazy-bones mac & cheese- layer bag of buttered dry pasta (I like tinkyada) elbows in your 9x13, cover with cheese and fill dish up to the level of the cheese with milk. Easy-peasy. I'm always looking for ways to reduce the number of dishes I have to wash...
  3. JNBunnie1
    Well, if it's food, liquor, and beds ya want, I got the perfect place. I even has a separate fridge & freezer- lotsa space for stuffs! No ho'tub though...
  4. JNBunnie1
    I definitely had gluten ataxia, however mine was very short-lived. I 'got sick' when I was 19, with various symptoms, chief amongst them being unrelenting horrendous nausea, cyclical fevers, stunning headaches-not migraines, and regular passing out, which is scary in the shower and don't forget the gastro symptoms. I was also ataxic, walking...
  5. JNBunnie1
    Haha, she said to soak bread in bread. She meant milk, just so anyone reading along knows, and I would second the bread choice rather than cornmeal, although I confess I've never heard of putting cornmeal in meatballs.
  6. JNBunnie1
    My inner geek watches Stargate.
  7. JNBunnie1
    This article states first that the malting process 'breaks down' gluten. In that case, why is barley malt in cereals still not acceptable? Perhaps they are two different products but are called the same thing for some reason? I am unsure. Also, he points out that Coeliac UK considers barley malt vinegar to be acceptable. Last I checked, the UK celiac...
  8. JNBunnie1
    There's a few other people approaching phlips too. Oy!
  9. JNBunnie1
    My friend's baby is here!!!!! YAY!!!!!!
  10. JNBunnie1
    Hi Wheeleez! Um, I don't actually measure anything, so here goes. For huge pot o' chowder: 2 lbs ground beef 1 5 lb bag potatos (I used two to make homefries first, so up to you) 2 onions bunch scallions Brown ground beef in big soup pot, season the crap out of it, add chopped taters, onions, scallions, and enough water to come one inch below...
  11. JNBunnie1
    Actually, the Ecover lemon scent dish soap has gluten in it, which I know because I use the chamomile scent as shampoo (don't ask how that got started... ) And I bought a lemon one by accident one day, and was reading it in the shower, and it says right there: wheat protein. How wude! Definitely wouldn't want to use it on my dishes..... Anyhoo, it...
  12. JNBunnie1
    Oh no! Simultaneous posts! What do we do??!?!
  13. JNBunnie1
    Lonely Boy- Black Keys
  14. JNBunnie1
    HAHAHAHAHAHAAAAA!!!!!!
  15. JNBunnie1
    Made cheeseburger chowder for tomorrow, and tonight was homefries, fried onions, and turkey bacon.
  16. JNBunnie1
    Fall to Pieces- Patsy Cline
  17. JNBunnie1
    HAHAHAHA!!! And people wonder why so many old wives' tales talk about cats sucking the souls out of people.... hahaha....
  18. JNBunnie1
    Coconut oil, a lot of people use it on toast and such and also for baking and cooking.
  19. JNBunnie1
    Simple Man- Bad Company
  20. JNBunnie1
    Isn't that a Scarecrow quote?
  21. JNBunnie1
    I take exception to this! I never had a math class that looked anything like English! :lol:
  22. JNBunnie1
    So your daughter is not gluten free, has not been diagnosed with Celiac, and when they do the Celiac test, they also want to rule out Crohn's, is that correct?
  23. JNBunnie1
    Open Original Shared Link
  24. JNBunnie1
    I'm wondering, Addy, where in the milk-producing process is iodine added? Iodine is not an issue for me so I never had to research it, am now very curious.
  25. JNBunnie1
    Difficult relatives will do that to ya!
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