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JNBunnie1

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Everything posted by JNBunnie1

  1. JNBunnie1
    I agree about the driving thing, this is New England. Same thing happens every year, people. How short term can our memories be? Every year during the first big storm, there's crash after crash after crash. Because all the yutz's in their 4 wheel drive think they can just drive like normal. Well, 4 wheel drive doesn't help you STOP any faster! Oy.....
  2. JNBunnie1
    Most of Texas has a panic attack if it rains for more than thirty minutes
  3. JNBunnie1
    Do a search here on the forum too, there's been a great deal of discussion regarding ebelskivers in the past!
  4. JNBunnie1
    I'm a slacker, if it had been fridged and then freezed I'd totally use it. The sell by date is for quality with an item like that, usually, not for safety necessarily. It's also a starch, rather than a flour, so in the case of flours the concern would be rancidity from the oil turning, which this one doesn't have that concern, or little buggers burrowing...
  5. JNBunnie1
    Might even be an enzymatic thing between the mango and the flours you're using.
  6. JNBunnie1
    Someone told a story in another thread about finding that the new Pillsbury refrigerated gluten free stuff in the grocery store was out of date, so she pointed it out to the pair of stockboys just down the aisle. One of them replied something like "Well I think people who eat gluten free are annoying anyway". She replied to him, "Well, I have a medical...
  7. JNBunnie1
    Try coconut oil? Topically, after the shower.
  8. JNBunnie1
    This is a billboard I saw while in Baltimore recently. Look how mainstream our mockery has become! I actually laughed pretty hard when I saw it....
  9. JNBunnie1
  10. JNBunnie1
    https://scontent-b-iad.xx.fbcdn.net/hphotos-prn2/1461018_10152054104517305_1469230973_n.webp
  11. JNBunnie1
    How do I post a picture to the silly thread?
  12. JNBunnie1
    Google?
  13. JNBunnie1
    It looks like the only gluten thing their equipment also processes is the chocolate with the crispy rice in it, which would be crisped rice with barley malt, I think. That's gotta be such a tiny amount, just to start with in the rice, that I wouldn't think that could really carry over to other flavors. On the rare occasion I eat chocolate (not doing that...
  14. JNBunnie1
    "According to Schluckebier, Omission actually applied under a new section of the CSA program designed for products that are made from wheat, barley, rye or oats but rendered gluten-free (this part of the program actually was created for new types of oats that have been bred to eliminate the oat proteins to which many of us react)." There is no indication...
  15. JNBunnie1
    I second this!
  16. JNBunnie1
    Indeed! There's the Engine 6 Pizza company in Norwich, never gotten sick there. They do calzones, pizza, breadsticks, nothing fried. There's Elizabeth's in Rocky Hill, they serve fresh tapioca cheese rolls and can make almost anything on the menu gluten free. It's an Italian/Portuguese place, large portions with rich heavy sauces, gluten free pasta...
  17. JNBunnie1
    So much for the CSA being our go-to authority on all things celiac.... ick.
  18. JNBunnie1
    It's my understanding that the issue with TJ's is as follows: They contract with regular brands, like Stonyfield or Hood or whoever, at a discount, and they slap their own labels on the product. Therefore, there is a disconnect between the labeling and your ability to investigate further. A bag of chips might have the little 'g' on it, but you can't call...
  19. JNBunnie1
    Wrong section Vincent lol
  20. JNBunnie1
    I dunno, if I had kids I'd make everyone wash their hands. Most people eat in the car, so even just the steering wheel would be contaminated, and I've had enough small children chew on my hands to know how easy that transfer would be. Not to mention all the dirty food-covered money, fast-food joint door handles, and who knows what that people touch without...
  21. JNBunnie1
    You know what, I just looked up her signature and realized I have absolutely no idea what any of that means. Does anyone have a reference to an article that states in plain English what the list of genes are that predispose you to Celiac?
  22. JNBunnie1
    Perhaps the understanding of the genes involved has changed since I last looked into it? I thought it was like the DQ2,4 genes were understood to be Celiac-possible, and that DQ8 was thought not to be, and then Raven was diagnosed via endoscopy and has the DQ8 allele.....
  23. JNBunnie1
    I'm confused. Don't we have a number of people on the board who 'don't' have the Celiac gene but 'do' have Celiac? I don't think I've ever been told before that you can be genetically ruled out of the possibi I'm confused. Don't we have a number of people on the board who 'don't' have the Celiac gene but 'do' have Celiac? I don't think I've ever...
  24. JNBunnie1
    Galette?
  25. JNBunnie1
    Isn't it good that you kept the mint in pots? Doesn't it take over the whole yard if you don't?
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