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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    Mine was gorgeous. I baked it at 350 for 45 min, and it was SLIGHTLY underdone, I'd say the full hour is best. It was your tandard lasagna, one layer of meat, one layer of cheese, bake, blah blah.....
  2. JNBunnie1
    Oh, the poor thing.... Still looked pretty good, though!
  3. JNBunnie1
    When I get really stressed, my tummy freaks out too. I know it seems overkill, but maybe you could try getting a massage or two in your much-deserved time off? And you need some Vit C baby! Help kill that cold.
  4. JNBunnie1
    HAHAHAHAHAHAHAHA!!!!!
  5. JNBunnie1
    Hey, how do I put a pic in my avatar?
  6. JNBunnie1
    Awwwww he don't like you or nuthin!
  7. JNBunnie1
    What we do, instead of using a machine-timed cycle, is to do just a dough cycle first, so it just stirs and then sits, and then switch it to bake for the period of time we designate. This works best for us.
  8. JNBunnie1
    Er, sure.... A picture of what, xactly?
  9. JNBunnie1
    BTW: My boyfriend says anyone can use all the equipment he uses, all that pro-pheshunal stuff, you just have to me smarter than the leaves & faster than the grass.
  10. JNBunnie1
    Ah-hah! I have figured out the mystery! The man has undiagnosed Celiac, he has a bucket in the trailer for his 'episodes', and he was suffering from brain fog and mood swings, hence his surly out-of-character reply! Or perhaps he's just a smoker and he's tired of getting paid ten bucks a pop. What on EARTH does this guy do for ten bucks a...
  11. JNBunnie1
    In that case, you may simply not really agree with the taste of rice flour yet. You might try using half sorghum flour in whatever recipe you're using, I find that it has the taste closest to wheat. 1/4 of the recipe buckwheat flour always adds a lovely flavor, but will make what you're baking a bit heavier, so not good for cakes.
  12. JNBunnie1
    I googled it, apparently it's soy ice cream. Bah......
  13. JNBunnie1
    Actually, if you're using Bob's mixes, it's probably the BEAN flour in them, not the rice flour, that's giving you that taste. A number of people find it distasteful, as do I.
  14. JNBunnie1
    That looks super yummy! Most people who bake gluten-free find that letting pretty much any batter rest for a while always improves the flavor and rise and texture. Some poeple will disagree, I think it may have something to do with altitude, but my stuff always comes out better when it's given at least five minutes before going in the oven. Except for...
  15. JNBunnie1
    Oh, he's been on my laminate list for quite some time. He was the Phantom of the Opera, he was the guy in the second Tomb Raider, he was Leonidas in 300, I'll watch anything that man is in. And you get to see him mostly naked in 300. And somebody was saying they were surprised Brad Pitt was so funny. I think he's actually one of the best actors out...
  16. JNBunnie1
    No matter what flour you use, flour-based cookies will always taste better if you refridgerate the dough for a while before baking them. I think it gives the flavors time to blend or soemthing.
  17. JNBunnie1
    What's your recipe for the dough?
  18. JNBunnie1
    That's awesome!
  19. JNBunnie1
    I agree. Once you're done with this (obviously you're committed) I would try to and find work that's stationary. My only suggestion would be to buy a bunch of those single-serve rice thingys that are precooked and bring raisins and milk for morning cereal, warm, and chili and other dinner-like toppings for dinners. And I would get the itinerary and plan...
  20. JNBunnie1
    I would add only that maybe you could get her a hot plate so she can boil eggs. If you put a splash of vinegar in with your eggs with the boiling water it makes them easier to peel too.
  21. JNBunnie1
    Gluten free cookie dough ice cream!?!?!?!?!?
  22. JNBunnie1
    This might be kinda nosy, but what on earth do you do for a living?
  23. JNBunnie1
    Rrrroooowwwwrrrr!!!! Oooo mommy! Pictures!
  24. JNBunnie1
    I will soon! I need one to be able to try making sunbutter ice cream, since I can't have peanut butter ice cream. I already have a Kitchenaid, we just need to get the ice cream maker accesory.
  25. JNBunnie1
    The Jake gyllenhaal look-alike I almost bagged was a scientist for the Navy. Intriguing topic...... See! Women do like smart men!
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