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celiac-mommy

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Everything posted by celiac-mommy

  1. 2 transients have left the building! The other 2 move out TODAY!!!!!! I will have my gym back!!! WooooHoooo Oh crap! and I'm on call.....
  2. I'm one of the odd ones who's food budget went down after turning our house gluten-free. I'm blessed to live near Bob's RedMill, so I can buy in bulk without the shipping costs, but even when I was having it shipped to me, it ended up being less than 1$ per pound--buying 25# bags of the flours... I do bake all of our bread and pizza shells from scratch...
  3. I was going to take my kids to ours tomorrow, I'll let you know how it goes...
  4. New Seasons--Where have you been girlie?!?!? How's your handsom little man? (probably not so little any more.... )
  5. this makes enough to frost and fill a double layer 9" Cream together: 3/4c butter 1/2c cocoa powder 1 tsp vanilla add 2# bag powdered sugar, 1 cup at a time, but...as the frosting starts to get too thick, add in water, milk, espresso--whatever, 1 TBS at a time until desired consistency is reached (it also seems to matter what the humidity is that...
  6. Check these hotties out..... :lol: Open Original Shared Link There's a whole site of these :lol: Open Original Shared Link
  7. I found it at Kroger's, thought we'd try it. Made biscuits, they were super tasty but at over 4$ a box and it made 9 biscuits-not such a good deal, but good to try
  8. I've only been to Sephora once, but the gal working asked my dd if she wanted to try some makeup on. I told her no, because of gluten, blah, blah, blah... She said, "Oh, let me show you all the gluten-free stuff we have!" I was shocked! Her SIL happened to have celiac as well, so she knew everything about all the products, and dd was more than happy to...
  9. KK, I've tried them, them are tastee!
  10. What colour? I see you as a blonde.......
  11. Great!! And......that's what I'm counting on
  12. It was a super hit!!! And super quick and easy!!! I made it the day before so there was lots of marinating time. I'd give it a quick stir every time I had to go to the fridge for something.
  13. is there a 2nd date??? I am done wif party mode, now I'm onto vacation mode! I am already picturing myselph on the beach in Waikiki. I am soooooo relaxed Nuphin phunny goin on here, too busy to be phunny! I'm still in denial about Max starting kindergarten. He's been really clingy lately, always wanting to cuddle and stay close. We haven...
  14. Yes'M Open Original Shared Link Have to admit that I've not made this before, but the reviews were so good, I'm gonna go for it. I am using pre-cooked, tail off shrimp.. I don't have time to devein and cook all that I'll let you know how it tastes!
  15. Chocolate Pudding Open Original Shared Link Salmon cakes (gluten-free breadcrumbs and canned salmon, for the sauce I use tofutti sour cream and veganaise): Open Original Shared Link
  16. I make the pudding from scratch. I use chocolate soymilk and egg replacer in my recipe. Marshmallow pops are marshmallows dipped in dairy free chocolate then dipped in sprinkles and once the chocolate is set, i stick it on a skewer and then into a cute vase.
  17. Me either!!! Both my kids are havin' the happy gas on the same day next month..... That should be interesting! They both had complete opposite reactions to the meds before their biopsies.... Max was totally acting stoned and Madeleine totally flipped out, went CRAZY!!!
  18. I'm throwing a garden party this weekend for 30 people and this is my menu (it's a co-birthday party for 1 male and 1 felmale, so the theme is pink and brown--the food, you'll see is either pink or brown): Thai peanut pasta Salmon cakes with tarragon dipping sauce Veggies and hummus Fruit salad Shrimp cucumber salad Meatballs in homemade teriyaki...
  19. Lo ciento para no comprede que dice..... Have PHUN!!!!!!!! And I'll raise you a..... 15 MORE DAYS!!!!!!! (till I'm on a beach in Waikiki )
  20. Yes, gluten-free
  21. {{{{{ :wub: }}}}} Thinking of you....
  22. :lol: When we go to a restaurant for breakfast, I just tell them "no bread because the kids are allergic to bread" No questions are ever asked! Everyone seems to think my kids can eat graham crackers. Smores are a popular dessert for family members to serve my kids cuz they 'must' be able to eat graham's--they're not made with wheat.... There...
  23. We belong to the ROCK group....mostly 5-8 year old kids I'm more self taught. Lots of research and hours logged online. I made dinner in about 15 minutes last night--threw a bunch of organic chicken drumsticks into a pot with some teriyaki sauce (I used homemade but you can use a store bought gluten-free kind), brought it up to a boil, decreased to medium...
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