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Janessa

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Latest Celiac Disease News & Research:

Everything posted by Janessa

  1. Janessa
    I got married in Berkeley last July and it was gluten free (except cupcakes some were gluten free some not) We had the reception at Adagia Restaurant who were wonderful doing everything gluten free Look into doing it at a restaurant or room in a restaurant with a chef who will work with you then you will have amazing food with no work or clean-up for you...
  2. Janessa
    I think most raw crackers are sprouted, so I would use sprouted buckwheat ect then I think it would be much more digestible
  3. Janessa
    Have you tried soaked and sprouted grains and beans? Much easier for you to digest good place to start Open Original Shared Link
  4. Janessa
    I get super itchy skin with gluten (never diagnosed with DH) but I also get similar itchiness with other grains that cause me problems like corn. So you could be reacting to something else. Also check and double check all your toiletries
  5. Janessa

    ARCHIVED Blood Type

    Janessa replied to cat3883's topic in Coping with Celiac Disease

    I am type O as well, actually doing the Eating Right for your Blood Type diet is how I discovered I could not tolerate gluten
  6. Janessa

    ARCHIVED Garlic Jim's

    Janessa replied to heep70's topic in Gluten-Free Restaurants

    I am waiting (not very patiently) for the Redondo Beach location to start carrying the gluten free crusts, the manager keeps telling me in a couple weeks and that was 3 months ago!
  7. Janessa
    I am also going to Miami soon and have been looking this up There is a Pizza Fusion - that has gluten free crust And Lifefood Gourmet - raw place so most if not all is gluten free both have websites to look at
  8. Janessa
    I also feel horribly sick on the pill. If it is the pill that is making you sick you also need to stay away from the patch and ring and anything else with hormones. They are all the same type medication and all make me feel sick.
  9. Janessa
    It is complicated to explain but if you want I can go into detail for you just let me know. The info you get when google it is confusing and I only found it mildly helpful
  10. Janessa
    I also was eating a lot of the same foods everyday and developed additional intolerances, my doctor put me on the rotation diet which has helped and she said the more often you eat something the more likely you will develop an allergy or intolerance to it.
  11. Janessa
    Also have mild reactions to rice, I am on a rotation diet which helps with that. I also soak or ferment my rice whenever I can and that has helped tremendously Open Original Shared Link Good info on why it is good to soak grains, seeds, ect..
  12. Janessa
    Chebe mixes have a recipe for tortillas, I haven't made them but everything else Chebe I've made is so good All tapioca so grain free!
  13. Janessa
    Whole Foods of course will have lots of flours and other gluten free products, my local health food store also carries all the gluten-free flours What I do is go to Whole Foods and buy different things I want to try and then if I like them I will by bulk online like on Amazon. That way it is not as $$$
  14. Janessa
    My favorites are brown rice flour, buckwheat flour and tapioca, but I also use amaranth, teff, millet, and arrowroot.
  15. Janessa
    Buckwheat Chocolate chip cookies - use Enjoy Life chips Open Original Shared Link And look at all the other recipes on there too, they are fantastic and perfect for multiple intolerances
  16. Janessa
    Chebe mixes are a great thing for multiple intolerances, unless of course you are intolerant to tapioca Corn is also in most baking powders, I have a corn free one but I forget the brand
  17. Janessa
    Trader Joe's has a brown rice tortilla that is good
  18. Janessa
    I think Gluten Free Pantry Sandwich Bread Mix is the best, second Pamela's Amazing Bread Mix Go buy a bread machine and it is so easy, you don't need to know anything about baking. They both also freeze well, I usually freeze at least 3/4 of the loaf so it doesn't go bad before I can eat it.
  19. Janessa
    Annie's makes a gluten free mac and cheese that is yummy and you can order off amazon cheaper than a store anyways
  20. Janessa
    you have not been gluten free and vegan very long, depending on your reasons to be vegan you may want to stick it out a little longer before you decide. vegiac.com is for vegetarian and vegan celiacs google gluten free goddess to find a great blog full of delicious recipes There are also lots of great vegan gluten free cookbooks (that I can't remember...
  21. Janessa
    Chebe mix has a recipe for cheesy goldfish type crackers and I have made crackers from their cinnamon mix and I think they taste like cinnamon grahams. Crunchy and yummy!
  22. Janessa
    I love Indian food, I think it is one of the most gluten free friendly cuisines. I am vegetarian also and usually all of the vege dishes are gluten free (just always ask everyone has different recipes). The naan bread is made from wheat flour and not safe. Thai is good too, just beware of soy sauce Ethiopian is great, there is a place near me that...
  23. Janessa
    When you eat something everyday that bothers your body it all builds up and can show as symptoms that seem unrelated to what you are eating If you do decide to try eggs be careful, after cutting them out for a while your reaction may be a lot stronger than you would think
  24. Janessa
    Shepard's Pie - lots of roasted veggies topped with mashed white or sweet potatoes Stuffed Eggplant - cut in half and stuff with cooked veggies and quinoa and bake (I put goat cheese on top) Pizza - I use Chebe mix crust and top with lots of veggies usually don't even use cheese Sweet potato fritters - shred sweet potatoes, zucchini, onion and mix...
  25. Janessa
    Corn and Sorghum are both grains so yes they are related, but that doesn't necessarily mean you will react to both. I react to corn but not sorghum.
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