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njbeachbum

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by njbeachbum

  1. njbeachbum
    a good thing to know is this... oscar meyer is a Kraft company... any time you see Kraft foods on the packaging, they will clearly label wheat, barley, rye or oats in the ingredients listing if it is there. if you don't see it, it's safe to eat. i buy everything Kraft to support them for making it much easier to shop and eat safely. the oscar meyer shaved...
  2. njbeachbum
    almond breeze all the way! i use the chocolate to mix my protein shakes and the vanilla flavor is great with a very lightly sweetened cereal, like rice or corn chex :-)
  3. njbeachbum
    what you need to understand is this: consuming gluten triggers an autoimmune response by your digestive system. this response is characterized by inflammation of the lining of the small intestine. years of active celiac = years of chronic inflammation, which leads to the destruction of the villi. once your diet is free of gluten, the response stops, as...
  4. njbeachbum
    posted the exact same thing about a week ago: Open Original Shared Link i think betty crocker frostings are all gluten free "as is" currently... read the label... if it doesn't say wheat, barley, rye or oats then it's gluten free. that is their policy :-) happy frosting...
  5. njbeachbum
    hey no problem... i just know that i eat their gummi bears with no problem at all. like a whole bag in one sitting, lol
  6. njbeachbum
    just FYI: Are Haribo products gluten free? Most Haribo products are gluten free. The following Haribo products are NOT gluten free: Black Licorice Wheels, Red Licorice Wheels, Sour S
  7. njbeachbum
    mind boggling! it still stuns me to this day how clueless some doctors have been about celiac disease through the years. just glad that it is finally being recognized... makes me wish i was more informed about celiac disease (i really knew nothing about it) over the years since i was misdiagnosed with crohn's for 14 years or so... when i was diagnosed...
  8. njbeachbum
    ok i tried another two concoctions last night... same mix of dry ingredients, with pamela's baking mix, brown rice flour and cornstarch: (1) i used italian seasonings & grated romano cheese in the dough, then layered some turkey pepperoni and grated cheese in the middle before cooking. also topped with dried basil, dried minced onion and black pepper...
  9. njbeachbum
    Old Bay - YES it is gluten free https://www.celiac.com/gluten-free/index.php?showtopic=2191 Emeril's - YES it is gluten free https://www.celiac.com/gluten-free/index.ph...rt=#entry259660 Not sure about Lawry's... you could probably search the discussion here from the main page. Also, you'll wanna know that all Mrs. Dash varieties are gluten free...
  10. njbeachbum
    plain brown rice is fine and according to this from the website, chicken of the sea products should be fine: Are Chicken of the Sea products gluten free? All Chicken of the Sea products are gluten free, with the exception of Ahi Tuna Steak in a Grilled Herb Marinade, Ahi Tuna Steak in a Teriyaki Sauce, Salmon Steak in a Mandarin Orange Glaze, Mandarin...
  11. njbeachbum
    just looking at the betty crocker website today which is updated for the gluten free product line! there's lots of good info there... here is something i found in the faq section; does the third answer mean that all of the frostings are currently gluten free and just need to be relabeled in the fall? i would LOVE to bake my devil's food birthday cake on...
  12. njbeachbum
    i also LOVE quinoa.... when i make batches of rice in my rice cooker, i'll add in a cup or so of quinoa to give it a different flavor and boost the protein and fiber. also, the in combo with the rice it is easier on your stomach!
  13. njbeachbum
    i also take acacia fiber (heather's IBS tummy fiber).... i noticed that it really calms down my digestive system. i don't take it every day, but i'll use 2 tsp. to 1T every other day or so. i will begin using it daily or twice a day if i feel glutened, as it does keep my tummy from completely spazzing out! it's really the only fiber supplement that i would...
  14. njbeachbum
    I just made cupcakes this weekend for a friend's birthday with Cherrybrook Farms chocolate cake mix and their vanilla icing. They were very good (and I think their stuff is free of all allergens, so that may be another option for you!) One of my gluten eating friends said that it reminded her of a "yankee doodle" snack cake, in that it's a little more dense...
  15. njbeachbum
    ok Liz, all i have to say is - OMG thank you for this recipe! i ran home from work and tried this right away yesterday bc i was so curious as to how it would come out... i made mine like this: beat up an egg with some olive oil & sea salt in a cup whisked together the dry ingredients: 2T Pamela's baking mix 1/2 T Cornstarch 1 1/2 T...
  16. njbeachbum
    i'm always highly suspect of anything in a food court... particularly sauces (like bbq, bourbon, glazes)... also, unless they used plain water for cooking the rice, it probably had some kind of gluten in whatever broth was used to make it. so sad, but so true..... sorry, i hope you feel better soon!
  17. njbeachbum
    i'm going to have to try this when i get home from work today... this is the first time i am seeing this! just out of curiosity... what is the importance of the cocoa in this? i don't have all of those ingredients at home, so i am going to try it with my gluten free flour blend (potato, tapioca, white rice), and maybe sprinkle some italian seasonings...
  18. njbeachbum
    i finally picked one up on friday... they didn't have anything in the display case and i asked for it... all of the employees were all confused, then one brilliant girl came out of nowhere with a nicely wrapped gluten-free treat for me. it really was delicious too... i felt like i was eating something that i shouldn't have been eating!
  19. njbeachbum
    just be careful, not all whey protein powder supplements are gluten free; most have a long listing of ingredients and a lot of the manufacturers won't verify if there is any gluten in there. Biochem Sports makes a certified gluten-free whey protein powder that i use regularly :-)
  20. njbeachbum
    just a head's up... through Saturday May 9th, Target has Dove Chocolate and Ghirardelli Chocolate on sale for $2.99 (the bags of small Dove squares and the larger, flat Ghirardelli squares). Regular price is $3.69.... anyway, just wanted to let everyone know in case you wanna stock up! i always keep the dark chocolates in my desk at work for my 3pm sweet...
  21. njbeachbum
    Schar makes a delicious gluten free pizza crust that is sold on the grocers shelf and not frozen (in boxes of two crusts sealed in airtight plastic wrapping). It is the best I've tried, similiar to the frozen Kini crust but a bit thicker and not crumbly at all. Open Original Shared Link It shows 130 calories and 3 servings per crust, so that makes...
  22. njbeachbum
    I've been using Flora-Q2 for quite some time... it clearly states gluten free on the box, and has helped me out tremendously. It is a bit pricey (about $50 for 30 pills on drugstore.com), so you can probably get by with taking it every other day.
  23. njbeachbum
    Yup, what Gemini said
  24. njbeachbum
    LOL yeah that's kind of extreme! hahaha
  25. njbeachbum
    ok, imagine my excitement when i found my first box of GLUTEN FREE HONEY NUT CHEX at my local grocery stores. i grabbed 2 boxes immediately and they were awesome. i seriously missed that cereal! yay
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