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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. The following was written by Dr. Joseph Murray, one of the leading USA physicians in the diagnosis of celiac disease (celiac disease) and dermatitis herpetiformis (DH). Dr. Murray (Open Original Shared Link) of the Mayo Clinic Rochester...
  2. This recipe comes to us from Valerie Wells. I dont define exact amounts of the ingredient because it will vary with the size of your crock pot how much you want to prepare. I made this in two crock pots last evening for a crowd. Everyone...
  3. This recipe comes to us from Linda Sowry. Makes one pie crust: 1 ÂĽ cups gluten-free all purpose flour ÂĽ teaspoon salt 1/3 cup shortening 3 to 4 Tablespoons cold water In a mixing bowl stir together flour and salt. Cut in shortening t...
  4. This recipe comes to us from Cory Bates 3 Eggs 1 teaspoon vinegar ¼ cup oil 1 1/8 cup water 3 1/3 cup Open Original Shared Link 3 tablespoon sugar 1 ½ teaspoon Salt 2/3 cup dry milk 2 ¼ teaspoon active ...
  5. The following report comes to us from The Sprue-Nik Press, which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan (Volume 7, Number 5 July/August 1998 Dermatitis Herpetiformis...
  6. This recipe comes to us from Karen Sirois. Heat oven to 350F and grease a 9x5x3 inch loaf pan. Mix thoroughly: Âľ cup sugar 2 tablespoons soft shortening 1 egg Stir in: Âľ cup milk 1 cup mashed overripe bananas Stir i...
  7. Br J Dermatol 1994 Oct;131(4):541-5 Garioch JJ, Lewis HM, Sargent SA, Leonard JN, Fry L. Department of Dermatology, St Marys Hospital, London, U.K. Gluten-free diets have been used in the treatment of patients with dermatitis herpetiformis...
  8. The following recipe appeared in Volume 6, Number 1 (January 1997) of the Sprue-Nik Press which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan. 1 cup mashed ripe...
  9. Proteins consist of long chains of units known as amino acids. Normal proteins are digested by enzymes in the intestines and are broken down into these units. However, if for some reason this digestion is incomplete, short chains of...
  10. This recipe comes to us from Ellen Gold. 1 cup brown rice flour 1 cup white rice flour ¼ cup each potato starch flour & tapioca flour 1 tsp. xanthan gum 1 tablespoon gluten-free baking powder ½ tsp. salt tablespoon e...
  11. Proteins ingested by mother can appear in the breast milk. There is well known disease in breast fed babies called eosinophilic colitis, which causes eosinophilic infiltration in the large intestine of the babies and clinically presents...
  12. This recipe comes to us from Gladys Jones. Ingredients: 1 ½ cups amaranth flour ½ cup arrowroot starch 1 teaspoon baking soda ½ teaspoon salt ¾ teaspoon ginger 1 teaspoon cinnamon ¼ teaspoon allspice 2/3 cup warm wate...
  13. This recipe comes to us from Linda Rosendahl. 2 eggs 2/3 cup sugar 1 teaspoon anise seed 1 cup white corn flour Heat oven to 375 degrees. Grease and flour a loaf pan, 9 x 5 x 3. Beat eggs and sugar thoroughly. Add anise seed. Sift...
  14. AU- Fallstrom SP; Kristiansson B; Ryd W JN- Acta Pathol Microbiol Scand [A]; 89 (6) p431-8 PY- Nov 1981 AB- Eighty-one children aged 4-18 months with unsatisfactory weight gain were investigated for organic diseases; the investigation...
  15. This recipe comes to us from Liz Wolf. Ingredients: 2 cups gluten-free flour mix* 1/3 cup + 1 tablespoon butter 2 ½ teaspoons gluten-free baking powder 1 teaspoon Ener-G egg replacer If using unsalted butter - 1 teaspoon salt Directions:...
  16. This recipe comes to us from Martha in NM. 2 ½ cups rice flour ½ cup tapioca flour Dash salt 2 cups sugar 2 teaspoons gluten-free baking powder 1 teaspoon baking soda 3 teaspoons cinnamon 4 eggs 2 cans/jars carrots (14 ½ oz. d...
  17. 3 cups gluten-free flour mix(see below) ¼ cup sugar 3 ½ teaspoons xanthan gum 2/3 cup dry powder milk 1 ½ teaspoon salt 2 teaspoons sugar ½ cup lukewarm water 1 ½ tablespoons yeast granules ¼ cup shortening 1 ¼ cups water 1 tea...
  18. TI- Disaccharidasen-Aktivitaten als Beurteilungskriterium der Dunndarmschleimhaut. AU- Stern M; Plettner C JN- Monatsschr Kinderheilkd; 131 (5) p264-8 PY- May 1983 AB- Activities of lactase, sucrase, and maltase were determined...
  19. This recipe comes to us from Paula King. 2 cups white rice flour 1 teaspoon gluten-free baking powder 1 teaspoon baking soda 1 teaspoon salt 1/3 cup butter (or gluten-free margarine), softened Âľ cup sugar 1 cup brown sugar 1 tablespoon ...
  20. This recipe comes to us from Dianne Steeper Preparation Time: 10 minutes Cooking Time: about 20 minutes Ingredients: 2 Eggs (or 1 egg and 2 egg whites) ¼ cup (½dL) Canola Oil ½ cup (~100g) Raw Honey ¼ cup (½dL) Unsweetened Appl...
  21. AU- Baudon JJ; Mougenot JF; Didry JR CS- Unite de Gastroenterologie Pediatrique, Hopital Trousseau, Paris, France. JN- J Pediatr Gastroenterol Nutr; 6 (2) p244-51 PY- Mar-Apr 1987 AB- The lymphoblastic stimulation test (LST) with...
  22. This recipe comes to us from Joe Bacon ½ cup butter at room temperature (¼ lb. butter) 1-cup sifted powdered sugar 4 eggs (room temp.) 1 teaspoon vanilla 1 cup cornstarch 2 teaspoon double-acting baking powder Preheat oven t...
  23. AU- Khoshoo V; Bhan MK CS- Department of Pediatrics, All India Institute of Medical Sciences, Ansari Nagar, New Delhi, India. JN- Indian Pediatr; 27 (6) p559-69 PY- Jun 1990 AB- The associated factors in 80 children (less than...
  24. This recipe comes to us from Carolyn Mann. Preheat oven to 350F. Crust Ingredients: 1 ¼ cup finely crushed gluten-free graham crackers ½ cup finely chopped pecans 2 tablespoons melted butter Crust Directions: Combine gluten-free g...
  25. This recipe comes to us from Elizabeth Griffith. Makes 11 muffins Soak 1 cup of coarse cornmeal (polenta) in 1 cup cranberry cocktail and a good splash of gluten-free vanilla and 6 tablespoons water sift together ½ cup of ...
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