Jump to content

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    28,300

  • Joined

  • Last visited

  • Days Won

    615

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    It sounds like you are in the super sensitive category, and we have some of the contains that you describe here. They are great for storage, and reheating things in the oven, but depending on what is inside I've noticed that when they heat up the lid often pops off unless you crack it so that steam can escape. If this is of concern to you, you could also...
  2. Scott Adams
    Gluten withdrawal is real, and can take at least two to three weeks to get past it. Sugar is very addictive as well, and refined sugar, in my opinion, is more like a drug than a food.
  3. Scott Adams
    I'm no expert on SIBO test results, but it looks like a positive test result to me as well. I suspect they will offer you treatment for it, which may include antibiotics.
  4. Scott Adams
    I think taking good probiotics might be helpful. You might also try eliminating casein/dairy for a time, to see if this might be contributing to the issue. This is the most common intolerance for those with celiac disease.
  5. Scott Adams
    I've experienced similar things when taking B12 supplements, and for me, especially improved memory. I think most celiacs should supplement B vitamins, especially B12, and take D as well.
  6. Scott Adams
    It sounds like you have oat intolerance, which about 9% of celiacs have. Cheerios cereals marked "gluten-free" are indeed gluten-free.
  7. Scott Adams
    Welcome to the forum @MelodyRKHP! Yes, you could have non-celiac gluten sensitivity, which is a medically recognized condition that recent research has shown to be a separate condition from celiac disease, and ~12% of people have this, while only 1% of people have celiac disease. Unfortunately they haven't yet developed a test for this condition. You...
  8. Scott Adams
    I agree with @RMJ as the enzyme is commonly available and has been used in the beer brewing industry for decades as a clarifying agent, so there is no interest by pharmaceutical companies in pursuing it as a prescription treatment for celiac disease. It has, however, been studied well for its ability to break down gluten. You can read those studies here:...
  9. Scott Adams
    One of our sponsors here is GliadinX, which is an AN-PEP based enzyme that has been showing in many studies to break down small amounts of gluten in the stomach, before it reaches the intestines. I love to eat out, but noticed that around half the time I seemed to be getting some trace gluten, even if a restaurant had a gluten-free menu. One experience I...
  10. Scott Adams
    View full article
  11. Scott Adams
    More information about "FDA Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods Now in Effect"
    Celiac.com 08/30/2021 - In August of 2020, the FDA issued a final rule regarding gluten-free labeling of fermented and hydrolyzed foods. The rule established a compliance date of August 13, 2021. The rule doesn't change the gluten...
  12. Scott Adams
    Recovery can take up to two years, especially since you had Marsh III lesions. I agree with @trents and you should explore going casein/dairy-free as well as other possible food intolerance issues. The good news is that many of these food intolerance issues may go away once you fully heal. This article may help:
  13. Scott Adams
    To me it sounds like self diagnosis may work for you. A side benefit will be lower life insurance, and possibly private health insurance, premiums for life. On the down side it may be harder for you to get follow up medical care, but many people who are diagnosed don’t seem to be getting this anyway. I have excellent health insurance through Kaiser, ...
  14. Scott Adams
    Double check your diet and make sure there is no hidden gluten, which means that you may need to stop eating outside your home if possible, and avoid restaurants. The average time to villi and symptom recovery is two years, but this can likely be one year or less if you’re diet is 100% GF.
  15. Scott Adams
    To me it seems like your tTg should be lower after two years, so I agree with @trents that you should focus more on eliminating cross-contamination, and probably one of the biggest factors of all would be eating outside your home. Restaurants, even if they offer gluten-free menus, are often sources of cross-contamination. PS - There is some evidence in...
  16. Scott Adams
    Ok, how long have you been gluten-free?
  17. Scott Adams
    I’m glad the #1 flour mix recipe might work for you. Interestingly that recipe, and the others there, are among the oldest posts on this site, dating back to ~1996. Back then celiacs had to spend lots of time experimenting in the kitchen if they ever wanted to eat the things they loved again.
  18. Scott Adams
    Also, it would be important to know how long you’ve been on the gluten-free diet.
  19. Scott Adams
    You might need to contact the maker on this one.
  20. Scott Adams
    I too would go with regular wheat bread, but perhaps you can find an organic and/or whole-grain one that doesn’t use Roundup?
  21. Scott Adams
    More information about "Great Gluten-Free Cocktails with Seagram's 7"
    Celiac.com 08/28/2021 - Here are some great gluten-free cocktails to make with Seagram's 7 whiskey. For more great gluten-free drink ideas, check out the Seagram's 7 website. The 7 & 7 An absolute classic for summer, or anytime...
  22. Scott Adams
    View full article
  23. Scott Adams
    I've never used such an oven, but before I bought a bread machine, which I have used, you may want to first try doing it in your oven to see how it turns out. It may work just fine. Some people love bread machines, but they can be expensive, and some don't do such a great job of mixing, and bread can sometimes turn out poorly. We have many recipes here...
  24. Scott Adams
    You might want to take a look at the various "All purpose flour mixes" here, just to get some ideas: /celiac-disease/gluten-free-recipes/gluten-free-flour-mixes/
  25. Scott Adams
    More information about "What's the Autoimmune Protocol Diet and Can it Help Celiacs?"
    Celiac.com 08/26/2021 - We get a lot of questions about what types of foods, products, and brands are gluten-free. We also get a lot of questions about diet, not just the gluten-free diet. One questions we've seen a lot recently is about...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.