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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    This list is for foods, but it may be helpful. If you have a specific question about an ingredient feel free to post it here.
  2. Scott Adams
    On this site you can search for your medications and see their ingredients: https://dailymed.nlm.nih.gov/dailymed/
  3. Scott Adams
    Yes, hopefully you were, but if not it could create false negative results. Also, ~10x more people have non-celiac gluten sensitivity rather than celiac disease, and currently there is no test for this. If you were eating gluten daily before all of your testing was done, then your next step would be trying a gluten-free diet to see if your symptoms...
  4. Scott Adams
    This article may be helpful:
  5. Scott Adams
    It would be a good idea to review all ingredients in the product. Some gluten-free flours now use legume flours, which some people are allergic to, but there are probably other ingredients used as well.
  6. Scott Adams
    You should read Part 1! 😀 We'll be posting it next month.
  7. Scott Adams
    There are many gluten-free cookbooks available. We also offer an extensive free recipe section here: /celiac-disease/gluten-free-recipes/
  8. Scott Adams
    The ingredients listed are: so it looks to be naturally gluten-free. I suppose contamination at the manufacturing facility could be possible. If you are worried about that just go with a brand that has "gluten-free" on its label.
  9. Scott Adams
    We've not seen a research article on that topic, but if there is one available we'd be interested in it. This is the source of this article: Open Original Shared Link
  10. Scott Adams
    Welcome to the forum, and it's interesting that a mistaken check box led you to get a diagnosis. Many celiacs are asymptomatic, so that part isn't unusual, but most do notice that they did actually have symptoms but just didn't realize it, and this also is true in your case. If you're fine with a gluten-free diet, there isn't a need for the endoscopy, but...
  11. Scott Adams
    Charcuterie L. Fortin Ltée. is recalling Charcuterie Fortin brand Salami from the marketplace because it may contain wheat which is not declared on the label. People who have an allergy to wheat or have celiac disease or other gluten-related disorders should not consume the recalled product described below. The following product has been sold in Quebec....
  12. Scott Adams
    Yeast extract is another term for MSG, and some people are sensitive to it even though it’s gluten-free. This article may be helpful:
  13. Scott Adams
    This slice is gluten-free of course!
  14. Scott Adams
    I'm sure you will hear from others, but I use these: https://www.amazon.com/gp/product/B08NSXBYVV/ as they contain Bifidobacterium Infantis, which has been shown in several studies to be helpful: https://www.celiac.com/search/?q=Infantis&quick=1
  15. Scott Adams
    I got mine removed about 5 years ago, and ~21 years after my diagnosis. It would be interesting if there were a connection, but so far I haven't seen a medical study on this. One thing I've seen over and over on this forum, but also haven't seen any studies on, is that the gall bladder removal rate seems very high among celiacs. The evidence is mostly anecdotal...
  16. Scott Adams
    Can we assume that you are certain that they are gluten-free? It is possible that a batch got contaminated.
  17. Scott Adams
    Thanks for this recipe!
  18. Scott Adams
    Here are some ideas:
  19. Scott Adams
    All of their products with "gluten-free" on the label should be gluten-free and safe for those with celiac disease. Around 10% of celiacs can't tolerate oats, even if they are gluten-free, so be sure you're not in this group.
  20. Scott Adams
    Yes, it can, but not in everyone. Celiac disease is an autoimmune disease which can attack manifest in 3 major ways: 1) Gut 2) Skin 3) Brain/Nervous system More about this is here:
  21. Scott Adams
    You might find this article helpful:
  22. Scott Adams
    I think the two could definitely be related, and you can see by a search of this site that there are over 2,300 results that mention "gastritis," so it is a very common issue here: https://www.celiac.com/search/?q=gastritis&quick=1 I believe that in the other thread you started you are getting ideas about how to deal with it, but be sure to...
  23. Scott Adams
    I doubt it contains gluten, of course it is a possibility, but the company is very good about labelling products that contain allergens, and you can read about it here: https://www.thehersheycompany.com/en_us/home/ingredients/allergens.html
  24. Scott Adams
    This interesting study indicates that doctors need to take more seriously persistently elevated antibodies, even if they are in the negative range, but elevated. Since her antibodies are on the lower side consistently the doctors may want to do a biopsy to confirm a diagnosis. Given that she did have one weak positive test, carries two genetic markers for...
  25. Scott Adams
    There is research that shows a connection between kidney disease and celiac disease: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/kidney-disease-and-celiac-disease/ and we just published this interesting study summary:
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