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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Welcome to the forum, and unfortunately the original posters here are no longer following this thread. I don't know much about polycystic ovary syndrome (PCOS), but are you gluten-free because you have celiac disease, or are you self diagnosed with non-celiac gluten sensitivity? Also, there are many gluten-free pizza options available, although...
  2. Scott Adams
    This is one half of the DQ2 heterodimer.
  3. Scott Adams
    On a side note, with your current genetic results it looks like your odds of having celiac disease are 1:842 (0.05%), which is a bit higher risk than what you shared (1:1800):
  4. Scott Adams
    I think just using the bake setting makes sense, as you likely could not ever clear the insides of the fan area. You could also cover some things with foil or use casserole type pots with lids. It does seem like any gluten would eventually break down after regular use, and after running the cleaning cycle enough times.
  5. Scott Adams
    It is possible, as you've now removed a serious stressor on your body, but definitely discuss this with your doctor as it could also be unrelated and caused by something else.
  6. Scott Adams
    I've never heard that mushrooms could contain any gluten, even if they were grown on wheat and/or barley. If you simply wash them before use they should be gluten-free. This sounds like a similar version of an age-old myth that strawberries could contain gluten because they might use wheat straw under the plants. I don't believe that either claim would hold...
  7. Scott Adams
    I will take a stab at some of your questions, but keep in mind that the responses can vary greatly for each person: 1) The main pain I had wasn't in my stomach, but was in my lower-right side. I had serious visible lesions when I had my biopsy, so as that began to heal the pain gradually went away. Some people who had stomach issues reported that they...
  8. Scott Adams
    This is interesting because I too went to the emergency room on at least two occasions before my diagnosis in the mid 1990's because of what seemed to be an irregular heart beat. They didn't find anything, but I definitely felt like it was heart arrhythmia. The symptom went away after going gluten-free. I learned years later when we summarized some research...
  9. Scott Adams
    Since you were recently diagnosed with celiac disease and Vitamin D deficiency, it's likely that you have other vitamin and mineral deficiencies as well. It seems like a good multivitamin & mineral supplement would be a good start, and you likely need additional individual supplements like B12. Recovery can take time, and it's important that your diet...
  10. Scott Adams
    More information about "Kellogg’s Australia Launches New Coco Pops Gluten Free Cereal"
    Celiac.com 07/13/2021 - Good news for our friends down under, as Kellogg's Australia launches new Coco Pops Gluten Free cereal, which combines gluten-free grains of puffed rice with cocoa. Great tasting Coco Pops Gluten Free follows...
  11. Scott Adams
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  12. Scott Adams
    It sounds like good news! I'm surprised that Sweden isn't better, as Scandinavian countries have the highest rates of celiac disease, and they supposedly have a much higher awareness of it. In any case, you may want to look into GliadinX enzymes, they are a sponsor here, but they have been shown in multiple studies to break down small amounts of gluten in...
  13. Scott Adams
    That's funny because they are a Canadian company!
  14. Scott Adams
    More information about "Persistently Low Positive TGA-IgA Titers in Symptomatic Children Warrants Testing for Celiac Disease"
    Celiac.com 07/12/2021 - When doctors test symptomatic children for celiac disease, they currently order biopsy confirmation only for children whose anti-transglutaminase IgA (TGA-IgA) titers exceed the upper limit of normal (ULN), and...
  15. Scott Adams
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  16. Scott Adams
    Given your symptoms, and elevated "weak positive" results, it would make sense for you to go gluten-free to see if it helps resolve your symptoms. I realize that this was your first screening, but this new study is interesting because it finds that most kids with persistently high antibodies in the weak positive range do in fact have celiac disease: It...
  17. Scott Adams
    I think you might mean reovirus:
  18. Scott Adams
    There isn't a specific timeline that would be the same for everyone, and, of course, it varies greatly depending on how strict your gluten-free diet is. I recall that it took some people several months to a year to drop that much. Also, it seems that in some people casein sensitivity can keep TTG levels from dropping to normal levels, so some people may also...
  19. Scott Adams
    We will be doing a summary of this recent study, and it's focused on kids, but I think it's important and can apply to many cases of "weak positive" results for TTG: https://journals.lww.com/jpgn/Abstract/2021/05000/Diagnostic_Value_of_Persistently_Low_Positive.16.aspx
  20. Scott Adams
    There are home test kits available for ~$100 and you get the results back in a few days, for example: https://www.imaware.health/at-home-blood-test/celiac-disease-screening You do need to keep eating gluten daily for at least 6-8 weeks before the test results will be valid, and this includes any follow up biopsy that the doctor may order.
  21. Scott Adams
    Yes, but that possibility has been eliminated in my case, as well as many other possibilities.
  22. Scott Adams
    More information about "Crunchy Summertime Corn Salsa (Gluten-Free)"
    Celiac.com 07/10/2021 - If you're looking for a fresh summertime salsa that is perfect for fish tacos, then look no further. This salsa blends fresh corn with red onion, jicama, bell pepper, cilantro and lime, with chunks of fresh mango...
  23. Scott Adams
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  24. Scott Adams
    Here are where our summaries of articles on neurological problems and CD can be found: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/
  25. Scott Adams
    Welcome to the forum! It's doubtful that not eating any gluten for only 1-2 days before your test will affect your results by much. It's possible any antibodies measured will be very slightly lower, but if you have celiac disease, those levels should still be high enough to make a diagnosis. It's also possible, of course, that you have non-celiac gluten...
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