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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Welcome to the forum. I also wonder, were you gluten-free when you took the York test? What were the results? You do need to eat gluten daily until the celiac disease tests are completed.
  2. In reality drinking Gatorade probably isn't much more healthy than drinking a Coke with some salt and few minerals thrown into it. I'm not sure anyone should drink it, but since so many people do we wanted to at least answer the questions we get about whether or not it's gluten-free. If you have almost any digestive issue the first step is to cut out sugar...
  3. I use this one, and think it's really good: https://www.amazon.com/dp/B08NSXBYVV
  4. It's highly doubtful that Gatorade has gluten in it. How do you reach this conclusion? What ingredient in it would contain gluten?
  5. Have you tried using digestive enzymes? Many people with celiac disease take them. Also, pre- and pro-biotics can be helpful as well.
  6. We do have some ideas here, but hopefully you can find out how to avoid getting glutened...it can be difficult:
  7. Budweiser Seltzer is gluten-free:
  8. Many people on this forum found out they had celiac disease in their 50s, 60s, or even 70s, so I would not worry too much about your age. The important thing is to get tested and diagnosed so you can regain your health. Keep in mind that there is also a condition called non-celiac gluten sensitivity that perhaps ~12% of people have, and unfortunately a celiac...
  9. I looked at the data sheet for the cream and didn't see any gluten ingredients, but you'd need to look at the product you use here: https://www.biofreeze.com/safety-data-sheets
  10. Celiac.com 08/03/2021 - If you're looking for a an elegant, yet simple and delicious chilled soup to help you beat the summer heat, then this cream of cucumber delight is just the recipe for you! A refreshing marriage of fresh cucumbers...
  11. Celiac.com 08/02/2021 - Researchers currently know very little about the causative molecular pathways underlying the development of celiac disease. A team of researchers recently set out to discover new aspects of celiac disease formation...
  12. Yes, "gluten light" isn't a good option for those with celiac disease. It will only lead to serious health issues.
  13. There is a follow up article to this, but the issue was due to a box car of contaminated oats that was used. This was at the very beginning of their switch to "gluten-free" Cheerios. They did a press release admitting the error, and moved on long ago. This is not an ongoing issue, and was a one time incident.
  14. As mentioned, the GFCO and the other certification organization will only certify if the product is below 10ppm, so to be certified they will need to meet this requirement: Open Original Shared Link “Gluten-Free: The presence of gluten at 10 parts per million (“ppm”) or less (or the regulatory threshold of the country of sale, whichever is lower...
  15. Welcome to the forum! Many people with untreated celiac disease end up with casein (cow’s milk protein) intolerance and/or lactose intolerance, but not necessarily cow’s milk allergy, which is different. In these cases cow’s milk can’t be broken down properly during digestion due to damaged villi in the intestines. I had this issue and it ...
  16. I do think home test kits can be reliable, but like anything, read some reviews about the different ones out there?
  17. It could be beneficial for many reasons, take a look at this: https://www.livescience.com/centenarians-gut-bacteria-aging-bile-acids.html
  18. The CDC recommends that people with most auto immune diseases should get the vaccine, including those with celiac disease and diabetes. The reason for this recommendation is because they are in a group that could have a much worse outcome if they get it then those without auto immune diseases.
  19. I don’t believe this pizza is certified gluten-free, but is certainly labeled gluten-free. Certified gluten-free would mean that it contains less than 10 ppm while just labeled Gluten-Free means it must be under 20 ppm.
  20. I think the recommendation is eating that much gluten for 2 weeks before a biopsy, but if you’re in pain, and you’ve got a very high positive blood test, there may be no need for the biopsy if you cannot wait that long. If you went gluten-free and it relieved your symptoms it would confirm your diagnosis. Perhaps discuss this with your doctor and the...
  21. This article might be helpful:
  22. @BNGed8 it looks like you have your answer, and the Tylenol Extra Strength Rapid Release Gels that you were taking is the source of the trace amounts of gluten. If the other vitamins are flagged as gluten-free by Amazon they are likely gluten-free, or at least they don't contain any gluten ingredients.
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