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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Also, this category contains articles that summarize recent research on liver issues and celiac disease: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/liver-disease-and-celiac-disease/ and we just published this one on Monday:
  2. Scott Adams
    Yes, technically you need to eat around 2 slices of bread per day for 6-8 weeks in order for the blood test results to be accurate. Given the one positive result it's likely a good idea to do this challenge to see what the levels are after you've been eating gluten for the proper time period.
  3. Scott Adams
    Almond butter might work too, but there are gluten-free protein powder, but high carbs are generally best for gaining weight. I think the important thing for you is what @RMJ mentioned, perhaps your diet hasn't been perfect, and you're still getting small amounts of gluten often enough that your intestines haven't healed. Look again at your diet, and if you...
  4. Scott Adams
    I go with GliadinX which is a sponsor here, and it contains AN-PEP enzymes which have been shown to break down gluten in the stomach before it reaches the intestines. This article may also be helpful:
  5. Scott Adams
    Welcome to the forum! The tissue transglutaminase test is considered the most accurate one for adults, but really, each test that was done, including the Deamidated Gliadin tests are very accurate as well. Were you eating gluten daily before the tests? Also, did your doctor schedule an endoscopy based on your positive result? This article is a bit...
  6. Scott Adams
    We have tons of bread recipes here: /celiac-disease/gluten-free-recipes/gluten-free-bread-recipes/ but this one is probably the most extensive, "scientifically tested," and healthy ones:
  7. Scott Adams
    I did not have anemia, but this is definitely one of the more common symptoms, and is one of the primary ways that people who don't know that they have celiac disease find out that they have it.
  8. Scott Adams
    I think you know that it's a bad idea, but you're not the first person on the forum who has cheated on their gluten-free diet. I hope you can bounce back from this bad day and continue on your gluten-free journey. It's not easy, but it's a lot easier now than it was 10 or 20 years ago, that is for sure. I suspect you could have had a gluten-free meal delivered...
  9. Scott Adams
    I'm not sure if you saw our recipe section here: /celiac-disease/gluten-free-recipes/ To search recipes I just selected "Articles" and "Titles" in the search options, and see tons: https://www.celiac.com/search/?q=chicken&quick=1&type=cms_records2&search_in=titles
  10. Scott Adams
    I use Fritz Gluten Free bread which is available here at Costco in 2 loaf packages. It's whole grain and tastes great.
  11. Scott Adams
    This particular symptom resolved within the first few months of going gluten-free, but came back if I got gluten in my diet by accident during the first 1-2 years of going gluten-free. I haven't had the symptom at all after my first 2 year GF time period.
  12. Scott Adams
    I definitely had heart palpitations as a symptom before I went gluten-free, and they sometimes led to panic attacks, and emergency room visits. I do believe the symptoms happened first, which led to the panic, so the heart symptoms were not psychological in nature, which is what some doctors tried to tell me. This category has summaries of studies done on...
  13. Scott Adams
    According to the source article, their new fries are gluten-free, at least until they hit the shared fryer.
  14. Scott Adams
    This article might be helpful, as many celiacs do continue to have issues, even after going gluten-free:
  15. Scott Adams
    How long ago were you diagnosed? I recall being sensitive to garlic for around 1-2 years after I went gluten-free, and after my gut healed that issue went away.
  16. Scott Adams
    Pure glutamine is an amino acid that is considered gluten-free, and safe for celiacs. Of course there could be other ingredients in there that aren't safe, as there is no regulation on the ingredients used in illegal drugs.
  17. Scott Adams
    It looks like a high positive on the one test, so it's definitely possible your child has celiac disease. They may want to run more tests, or do a biopsy, so keep them on gluten until you find out.
  18. Scott Adams
    Please search the ingredients of it here: https://dailymed.nlm.nih.gov/dailymed/
  19. Scott Adams
    Gluten-free Oreos do not contain wheat as an ingredient, but do contain gluten-free oat flour. Not all celiacs can tolerate oat flour.
  20. Scott Adams
    Most catsup contains corn syrup, so that is likely what you were reacting to...not gluten.
  21. Scott Adams
    As the article mentions, there are alternatives for you that are labelled "gluten-free," and there is a link to a list of those at the bottom. Hunt's has indicated that it will include an allergen warning for wheat, if any of their products could include wheat. In this case, not including "gluten-free" on the label does not mean that it contains gluten, which...
  22. Scott Adams
    This category of articles has all the research on possible triggers of celiac disease: /celiac-disease/the-origins-of-celiac-disease/ Gluten is definitely linked to leaky gut, especially in those who are sensitive. There is research that gluten is a problem for most people, even those who are not gluten sensitive. This article is very old, but...
  23. Scott Adams
    I agree with @trents, and would only add that you should continue eating gluten until all testing is completed, including the endoscopy if your doctor orders it.
  24. Scott Adams
    Yes, celiacs can also have IBD, which is often triggered by additional food intolerances besides gluten. Sometimes these intolerances are temporary and will go away after a year or so on a strict gluten-free diet, but sometimes not. Casein or lactose in cow's milk are two common temporary intolerances. Any type of gum used in foods can cause some people issues...
  25. Scott Adams
    I think it's pretty normal for healing to take a while, and how long it takes can depend on the condition of your gut/villi, and how well you stay gluten-free.
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