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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Welcome to the forum. I've had good experiences with Nature Made and Citracal supplements from Costco. I use the Nature Made B Complex, and Citracal without issues.
  2. Scott Adams
    Having a restaurant card in Nepalese is great, and you may also want to take GliadinX with you, as it can break down small amounts of gluten in your stomach, before it reaches your intestines (they are a sponsor of this site). This would be perfect for small amounts of cross contamination that you might encounter. For what it's worth, I've eaten at...
  3. Scott Adams
    More information about "Is Baking Powder Gluten-Free?"
    Celiac.com 08/13/2021 - We get a lot of questions about baking supplies and ingredients. Specifically, we get a lot of questions about baking powder. More than a few people wonder if baking powder is gluten-free. The short answer...
  4. Scott Adams
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  5. Scott Adams
    We're not sure either (it is distilled so likely gluten-free), but here is an article we did on this topic recently, so perhaps you can find a different one that works for you?
  6. Scott Adams
    More information about "Is Bacardi Gluten-Free?"
    Celiac.com 08/12/2021 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails. Specifically, we get a lot of questions about various kinds of rum...
  7. Scott Adams
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  8. Scott Adams
    This article has info on the various risk levels associated with the different genotypes: It's kind of hard to tell from your results, but it appears that you are positive for the DQ2 and if so have a ~2.9% chance of developing celiac disease. I would ask the lab who did this to explain this in more detail, as it's not clear.
  9. Scott Adams
    On your profile please see the "Archives" tab: https://www.celiac.com/profile/24026-kurzemiete/?tab=node_dp44archivecontentprofile_dp44ArchiveContent
  10. Scott Adams
    This seems to vary a lot from person to person. Many people who've been gluten-free for years have few symptoms when they get accidental cross-contamination, while others get extreme reactions that last for days or even longer. I don't think you will find that there is one good answer to this question.
  11. Scott Adams
    Hillshire Farm brand is gluten-free by ingredients: https://www.hillshirefarm.com/products/smoked-sausage/polska-kielbasa/
  12. Scott Adams
    Many people have dust allergies, but dust will cause nearly anyone to sneeze, so it could just be the dust particles that are irritating your nose and throat. Hopefully with your new gluten-free diet you will see your symptoms continue to improve. Before going gluten-free I had severe pollen allergies and my nose was constantly clogged. After about a year...
  13. Scott Adams
    It looks like all of your past posts to 2008 can be seen on your profile page when you click the "Archives" tab: https://www.celiac.com/profile/24026-kurzemiete/ and here is the directly link: https://www.celiac.com/profile/24026-kurzemiete/?tab=node_dp44archivecontentprofile_dp44ArchiveContent
  14. Scott Adams
    What does this comment have to do with this article?
  15. Scott Adams
    Keep in mind that negative for celiac disease does not exclude non-celiac gluten sensitivity, which ~12% of people have. So she still may be gluten sensitive. Unfortunately there is currently no test for NCGS.
  16. Scott Adams
    I've tried to find out more info about Nima. Why they would be purchased and then shut down is a big mystery. I've go no further info, and will soon also run out of test capsules.
  17. Scott Adams
    Welcome to the forum! So the difficult thing about gluten sensitivity is that there are two main types: 1) celiac disease, which ~1% of the population has, and you can test for it, usually with a TTG blood test; and 2) non-celiac gluten sensitivity, which is the tricky one, because there is no current test for it, and possibly ~12% of the population...
  18. Scott Adams
    The important thing is that you have an answer now, and can get him on the road to good health. Don't beat yourself up about it!
  19. Scott Adams
    Here are two articles we've done on Claritin:
  20. Scott Adams
    We revised this article today, however, since it is still made in a kitchen that makes regular pizzas, and is cooked in ovens with regular pizzas, we left this as not safe for celiacs.
  21. Scott Adams
    It's not on nearly every store shelf in the USA for nothing...yes, it's probably the most popular cheesecake mix in the USA.
  22. Scott Adams
    More information about "Accessory Protein TM4SF4 Interacts with hTHTR-2 to Influence Thiamine Uptake"
    08/10/2021 - The human thiamine transporter-2 (hTHTR-2) plays a key role in the intestinal absorption of thiamine (vitamin B1). Recent studies with membrane transporters of other nutrients/substrates have shown that associated proteins...
  23. Scott Adams
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  24. Scott Adams
    More information about "Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread"
    Celiac.com 08/09/2021 - Improving the quality of shelf stable gluten-free bread is an ongoing mission, and psyillium husk powder has shown some early promise. A team of researchers recently set out to assess the ability of psyllium husk...
  25. Scott Adams
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