
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Top Brands of Gluten-Free Worcestershire Sauce
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
I will assume you are in a country where malt vinegar may be used, so technically no, even though the gluten content in the end product would be very low.- 9 comments
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How long to heal?
Scott Adams replied to Makky's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I believe that this is a broad generalization, and do believe that many celiacs can make a full recovery, but not all of them. There are more complicated cases, and those of us who have additional food intolerance and allergy issues with can make recovery much harder. -
Advice needed about Bullying
Scott Adams replied to pugqueen5432's topic in Coping with Celiac Disease
Welcome to the forum, and I'm really sorry to hear that other students are your school are being bullies over your gluten-free diet. It surprises me to learn that they would not know more about others needing a gluten-free diet for health reasons, but the problem isn't you, it's them. Clearly you can't and should not want to be friends with such people, and... -
Celaics, Hashimotos, Anemia
Scott Adams replied to vicioustreak's topic in Related Issues & Disorders
You may want to include a B Complex, as some B vitamins rely on there being enough of other B vitamins to be absorbed properly. I'm nut sure if you found our articles yet on research related to thyroid issues and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease... -
can't gain weight ????
Scott Adams replied to fllstuart77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
A lot of people here have used gluten-free protein powder to help gain more muscle mass, which is heavier than fat. Adding more calories to your diet by snacking more often is another way that should help. -
Celiac for 3 years
Scott Adams replied to lhu7's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Any chance you’re getting hidden gluten in your diet? Do you eat at restaurants? This article might be helpful: -
Traveling after a celiac diagnosis
Scott Adams replied to LovintheGFlife's topic in Traveling with Celiac Disease
Mariposa Bakery is about as trustworthy as they get. They've been around for a long time and I've never heard of issues with their products. -
can't gain weight ????
Scott Adams replied to fllstuart77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
So it's not clear from your post what your goal is, are you trying to gain more weight? If so, there are lots of higher calorie foods that can help. -
Do you by chance mean "Olmesartan"? We've done a couple of articles on this. It doesn't trigger celiac disease, but can cause villous atrophy, so that someone could be misdiagnosed with celiac disease:
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Traveling after a celiac diagnosis
Scott Adams replied to LovintheGFlife's topic in Traveling with Celiac Disease
It's always nice to hear a positive story like this...thank you for sharing it! -
Celiac Labs
Scott Adams replied to trsalisbury's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Unfortunately your doctor may not be up on the latest research on this: -
Welcome to the forum! I have family members who are very into Qi Gong. Like yoga or other forms of Eastern meditation and exercise, I'm sure it would be a very healthy way to exercise both your mind and body. Hopefully, though, you're not intending this as an alternative to a gluten-free diet, but in addition to one, right?
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In the UK presently they are diagnosing celiac disease if a blood test results is 10x the threshold level for celiac disease, which you have here in the first result that you shared. A biopsy may not be required in your case, but definitely discuss this with your doctor, and don't go gluten-free until all tests are completed.
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If there was a bread with "gluten-free" on the package, but it contained wheat as an ingredient, you should definitely report that to the store's manager. Do you recall what bread it was? It's clearly mis-labelled, and therefore dangerous.
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GI symptoms not going away
Scott Adams replied to Kate1990's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I take this one: https://www.amazon.com/dp/B08NSXBYVV because it includes Bifidobacterium Lactis Infantis, and we've summarized lots of research that indicates it can be helpful in celiacs: https://www.celiac.com/search/?q=Bifidobacterium&quick=1&type=cms_records2 You might also consider the amino acid tryptophan.