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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Hi @Carolyann, welcome to the forum. This topic is rather old, so you may not get a reply from those who've posted here. It sounds like you've found answers for your issues when running, have you been able to resume your training? Is your diet grain-free? It sounds pretty close to a paleo diet.
  2. Scott Adams
    Grains can be cross-contaminated when shipping them in box cars, or at the mill when they are ground into flour. Perhaps you should look for a rice flour that is labelled "gluten-free"? Normally it would be gluten-free, but just to be sure this is what I would do.
  3. Scott Adams
    If moving was the only change it certainly seems like it could be contamination, or...and hopefully not, that she's cheating on the diet (peer pressure can cause this as I've experienced with my own daughter). Shared things like toasters, ovens, etc. can be a source of contamination. This article may be helpful:
  4. Scott Adams
    Are you trying to imply that casein intolerance could be the underlying cause of celiac disease...or gluten sensitivity, and that quitting milk might allow either to eat gluten again? I hope not, because that is just incorrect. Actually there is far more evidence that the opposite is true, that celiac disease can cause, sometimes temporarily, casein intolerance...
  5. Scott Adams
    More information about "Is Jameson Whiskey Gluten-Free?"
    Celiac.com 09/08/2021 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails. Specifically, get a lot of questions about gluten-free cocktails...
  6. Scott Adams
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  7. Scott Adams
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  8. Scott Adams
    Welcome to the forum! I agree and now, before trying a gluten-free diet, would be a great time to get a celiac disease blood screening. Depending on your results they may also want to do a endoscopy to confirm celiac disease. If for some reason you test negative for it, then you may still have non-celiac gluten sensitivity, and could try out a gluten...
  9. Scott Adams
    I took a look at their website and I don’t see any indication that there is wheat in this product, not even an allergy warning for wheat like you already mentioned…is it possible that you may be sensitive to one of the other ingredients? https://www.brachs.com/products/halloween/candy-corn.html
  10. Scott Adams
    Based on the ingredients it certainly looks like it is gluten free, but certainly cross-contamination could be an issue. It seems strange that they would remove the wheat warning from their packaging if they still manufactured them in the same facilities as wheat products.
  11. Scott Adams
    The Gluten Intolerance Group is based in Seattle, WA, perhaps you could contact them to see if they know of anything in your area? https://gluten.org/
  12. Scott Adams
    There is a way to stay gluten-free, and/or take AN-PEP enzymes like GliadinX makes in situations where there may be cross contamination (disclosure, they are a sponsor here). This has been my approach, and others are also finding this to be a good approach. There are many people on this board who do stay gluten-free, don't eat out, and bring their own food...
  13. Scott Adams
    I will assume you are in a country where malt vinegar may be used, so technically no, even though the gluten content in the end product would be very low.
  14. Scott Adams
    More information about "Human TCR-like Antibody Detects Celiac Disease Gluten Peptide–MHC Complexes and Inhibits T cell Activation"
    Celiac.com 09/06/2021 - Antibodies specific for peptides bound to human leukocyte antigen (HLA) molecules are valuable tools for studies of antigen presentation, and may have therapeutic potential. Human T cell receptor (TCR)–like antibodies t...
  15. Scott Adams
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  16. Scott Adams
    I believe that this is a broad generalization, and do believe that many celiacs can make a full recovery, but not all of them. There are more complicated cases, and those of us who have additional food intolerance and allergy issues with can make recovery much harder.
  17. Scott Adams
    Welcome to the forum, and I'm really sorry to hear that other students are your school are being bullies over your gluten-free diet. It surprises me to learn that they would not know more about others needing a gluten-free diet for health reasons, but the problem isn't you, it's them. Clearly you can't and should not want to be friends with such people, and...
  18. Scott Adams
    You may want to include a B Complex, as some B vitamins rely on there being enough of other B vitamins to be absorbed properly. I'm nut sure if you found our articles yet on research related to thyroid issues and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease...
  19. Scott Adams
    A lot of people here have used gluten-free protein powder to help gain more muscle mass, which is heavier than fat. Adding more calories to your diet by snacking more often is another way that should help.
  20. Scott Adams
    Any chance you’re getting hidden gluten in your diet? Do you eat at restaurants? This article might be helpful:
  21. Scott Adams
    Mariposa Bakery is about as trustworthy as they get. They've been around for a long time and I've never heard of issues with their products.
  22. Scott Adams
    So it's not clear from your post what your goal is, are you trying to gain more weight? If so, there are lots of higher calorie foods that can help.
  23. Scott Adams
    Do you by chance mean "Olmesartan"? We've done a couple of articles on this. It doesn't trigger celiac disease, but can cause villous atrophy, so that someone could be misdiagnosed with celiac disease:
  24. Scott Adams
    More information about "Can Specially Designed Monoclonal Antibodies Help Prevent or Cure Celiac Disease?"
    Celiac.com 09/03/2021 - Specially designed antibodies could help prevent development of celiac disease, according to new research. Monoclonal antibodies are basically lab-crafted immune cells that increase the body's defenses against infections...
  25. Scott Adams
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