
Scott Adams
Admin-
Posts
27,835 -
Joined
-
Last visited
-
Days Won
572
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
Nausea and Vomiting Are Key Symptoms of Gluten Exposure in Celiac Patients
Scott Adams commented on Jefferson Adams's article in Latest Research
it sounds like your wife should be screened for celiac disease, is it possible for you to ask your doctor about that? I will assume that she is not gluten-free yet, but if she is note that she needs to keep eating gluten daily for at least 6 to 8 weeks before being screened for celiac disease.- 45 comments
-
- celiac
- celiac disease
-
(and 4 more)
Tagged with:
-
I also just wanted to mention that oats can be cross contaminated with wheat unless you buy certified gluten-free oats. and some celiacs react to oats in a similar way as they do gluten. I believe it’s some thing around 9% of celiac’s have an out intolerance.
-
Is California Pizza Kitchen Gluten-Free?
Scott Adams commented on Scott Adams's article in Additional Concerns
I will have to double check this. I think the we were being cautious because of potential cross-contamination. Do you know if they use separate ovens to cook the GF pizzas?- 6 comments
-
- california pizza kitchen
- celiac disease
-
(and 4 more)
Tagged with:
-
Is Jello No Bake Cheesecake Gluten Free?
Scott Adams posted an article in Gluten-Free Foods & Beverages
- 7 comments
-
- celiac disease
- cheesecake
-
(and 3 more)
Tagged with:
-
DiGiorno Debuts Gluten-Free Frozen Pizza
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
Please note that the 20ppm threshold isn't a goal. These companies are not aiming to keep their products at this level, or fortifying them if they fall below it. This is simply a threshold that defines what it means to be gluten-free and use that term on the packaging. If a company detects 15 ppm, in general, they are scrambling to find out why so they don... -
Identifying Rash and Treatment Option
Scott Adams replied to HansG's topic in Dermatitis Herpetiformis
Welcome to the forum Hans! It's unfortunate that your doctor does not seem to be very supportive of your DH idea. Do you think there is any chance that they would order a celiac disease blood panel, and/or refer you to a dermatologist to do a biopsy on the blisters to determine if it is DH? If not, then perhaps the next choice would be having her... -
Is Gatorade Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
In reality drinking Gatorade probably isn't much more healthy than drinking a Coke with some salt and few minerals thrown into it. I'm not sure anyone should drink it, but since so many people do we wanted to at least answer the questions we get about whether or not it's gluten-free. If you have almost any digestive issue the first step is to cut out sugar...- 18 comments
-
- celiac disease
- gatorade
-
(and 4 more)
Tagged with:
-
The Trouble with Fiber
Scott Adams replied to Phosis's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I use this one, and think it's really good: https://www.amazon.com/dp/B08NSXBYVV -
Is Gatorade Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
It's highly doubtful that Gatorade has gluten in it. How do you reach this conclusion? What ingredient in it would contain gluten?- 18 comments
-
- celiac disease
- gatorade
-
(and 4 more)
Tagged with:
-
The Trouble with Fiber
Scott Adams replied to Phosis's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Have you tried using digestive enzymes? Many people with celiac disease take them. Also, pre- and pro-biotics can be helpful as well. -
We do have some ideas here, but hopefully you can find out how to avoid getting glutened...it can be difficult:
-
Budweiser seltzer
Scott Adams replied to Daphne do's topic in Gluten-Free Foods, Products, Shopping & Medications
Budweiser Seltzer is gluten-free: -
Concerned I may have Celiac
Scott Adams replied to Wilk's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Many people on this forum found out they had celiac disease in their 50s, 60s, or even 70s, so I would not worry too much about your age. The important thing is to get tested and diagnosed so you can regain your health. Keep in mind that there is also a condition called non-celiac gluten sensitivity that perhaps ~12% of people have, and unfortunately a celiac... -
Biofreeze
Scott Adams replied to Daphne do's topic in Gluten-Free Foods, Products, Shopping & Medications
I looked at the data sheet for the cream and didn't see any gluten ingredients, but you'd need to look at the product you use here: https://www.biofreeze.com/safety-data-sheets