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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. I used to work in an office where the majority of our team either had test-confirmed celiac disease, or through some form of self-reflection and personal ... View the full article
  2. Ancient grains undoubtedly improve health outcomes in some cases. ... Ancient grains also may improve the nutritional quality of gluten-free items. ... who can't eat wheat, barley and rye because of celiac disease,” Jones said. View the full article
  3. People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consume the cereals due to potential harm to their ... View the full article
  4. (WIVB) - Nature's Path is recalling more than 400,000 boxes of gluten-free cereal for ... The products are in the Envirokidz line. Nature's Path says people with wheat allergies, celiac disease and gluten sensitivity should not eat the ... View the full article
  5. Nature's Path recalls gluten-free cereal due to undeclared gluten ... Those with celiac disease or gluten sensitivities should not consume the cereals. View the full article
  6. According to the report, the global gluten-free food market is projected to ... in 2018, owing to the rising number of patients who have celiac disease. View the full article
  7. You might have Celiac disease. You might think you have an intolerance of gluten . Heck, you might just want to try a beer without gluten. No matter ... View the full article
  8. The global Gluten-Free Products Market was valued at $3,126 million in ... Increase in incidence of celiac disease is one of the driving factors of the ... View the full article
  9. Gluten Free Beer Market analyzes the emerging market in 2018 and it forecast to ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food ...View the full article
  10. ... adverse health effects in people who have a wheat allergy, celiac disease or sensitivity to gluten, according to the Food and Drug Administration. View the full article
  11. GLUTEN-FREE CEREAL RECALLED OVER "UNDECLARED GLUTEN" ... Those who have an allergy to wheat, celiac disease or gluten sensitivity ...View the full article
  12. ... celiac disease segments like dairy-free, low-calories and gluten-free are in ... Lately low calorie segments have created potential market in bakery. View the full article
  13. The next Gluten Free Night at Hillside Fisheries is on March 4th. ... population are gluten intolerant, and the prevalence of undiagnosed celiac disease ... View the full article
  14. According to Celiac India, the disease is virtually non-existent in southern Indian but prevalent in the North Indian population where wheat is primarily ... View the full article
  15. FDA: Gluten-free cereal recalled, may contain gluten ... Nature's Path says people with wheat allergies, celiac disease and gluten sensitivity should not ... View the full article
  16. Customers suffering from celiac disease, gluten intolerance, and wheat allergies, and other disease, are preferring specialty flour consumption, this is ... View the full article
  17. Howard has been perfecting her gluten-free recipes since her son was diagnosed with Celiac Disease – an autoimmune disorder that causes the ... View the full article
  18. Those who have an allergy to wheat, celiac disease or gluten sensitivity should not consume the affected cereals "due to potential adverse health ... View the full article
  19. Today, Nature’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley). People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consume the cereals with the BEST BEFORE DATE listed b...
  20. Rising concerns over non-celiac gluten sensitivity is expected to result in rising consumption of gluten-free foods and is hence anticipated to positively ... View the full article
  21. In the past, the gluten-free diet was primarily followed by people with celiac disease, an autoimmune disorder that's caused by a reaction to gluten. View the full article
  22. Gluten-free diets are recommended primarily for those with celiac's disease, gluten sensitivity, and wheat allergies. For other, gluten has absolutely no ... View the full article
  23. A Toodyay mother, who turned a struggle to find gluten free goodies into a successful business, will be featuring at the upcoming Perth Gluten Free ... View the full article
  24. And 70 per cent of those following a gluten-free diet are not diagnosed with coeliac disease, but simply choosing to join this trendy movement without ... View the full article
  25. To avoid feeling overwhelmed, try focusing on small changes, like adding in more ... You've probably heard of celiac disease where gluten causes an ... View the full article
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