Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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... have celiac disease, which is not the easiest in Germany. I go to the grocery store around the corner from my apartment and pick up spinach, bean sprouts, goat cheese, lactose-free milk, and other odds and ends. By the time I finish my work, I'm too tired to cook. Boyfriend eats leftover gluten-free pizza ... View the full article
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... with world renowned Chef Rita Romano to create“The Gluten Free Gastronomy Cookbook” in hard copy and digital versions. Comprised of 70 sumptuous cucina italiana recipes without the dangers of gluten, now those with gluten intolerance and Celiac disease can savor mouth-watering Italian food. View the full article
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Celiac disease is a serious chronic, multi-system autoimmune disease which affects the small intestine and is triggered by the intake of gluten. Non-celiac disease, also referred to as gluten sensitivity, is less well defined but generally refers to people without proven gluten intolerance or wheat allergy, ... View the full article
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The software is being applied to help find molecules that could treat brain cancer, break down gluten in Celiac disease patients and block various flu strains. One customer, for instance, used the software to tweak the binding characteristics of a commercially important enzyme. Using CyrusBench, the ... View the full article
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She suffers from Celiac Disease, an intolerance to gluten. All these bread she enjoys making, she can't eat. She calls Celiac a "pain in the butt", but she says she's loaded up with Bob's Red Mills' One-to-One, a gluten-free flour mix that's made for baking. Soon, The Bread Lady will be able to once again ... View the full article
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Gluten is a protein found in a wide variety of foods. It gives dough its elasticity and makes bread soft and chewy. Some people experience a variety of symptoms when consuming it. Learn more. View the full article
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When a young Calgary woman found out she had celiac disease just before she started at SAIT's culinary school, she forged ahead on a new path and is now looking to the future of her growing business. Kerry Bennett is one of many Canadians who are unable to eat gluten and she says that her ... View the full article
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Lower prescribing rates were seen for practices in the most deprived quintile versus those in the highest quintile (incidence rate ratio, 0.89), which may reflect lower rates of celiac disease diagnosis in more deprived populations. "Prescribing of gluten-free foods is declining rapidly and given recent policy ... View the full article
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From Bazin's on Church: Bazin's on Church will be introducing a month-long "#GlutenFreed" campaign in support of Celiac Awareness Month. Owner, Chef Patrick Bazin, was diagnosed with Celiac Disease in 2013. Following his diagnosis, Chef Patrick was determined to create gluten free recipes that ... View the full article
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A Spanish exhibitor at the show told me that two big emerging trends he was seeing were “bio” (a general European term for “organic”) and gluten-free, the latter of which, he noted, was sought out not only by those suffering from celiac disease, but also by those, like himself, who believe it to be better for ... View the full article
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“Gluten Free At Last came into being for a very selfish reason — because I had celiac disease and I need gluten-free everything, and I wasn't getting anything in markets, already-prepared food, that were very tasty. So, I started experimenting after I retired and came up with some pretty good recipes,” ... View the full article
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The only treatment for celiac disease or other such illness is lifelong adherence to a gluten-free diet. But several studies have reported nutritional deficiencies in individuals who go on a gluten-free diet. But with quinoa one can rest assured about nutritional intake too. As the grain is not only high in fibre ... View the full article
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Gluten has gotten a bad rap over the last decade with many people eschewing bread and grains in the name of losing weight. But gluten-free doesn't always mean healthy. "Although [gluten-free foods are] wonderful for those who suffer from celiac disease, they are often made from ingredients that are ... View the full article
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For someone who has been diagnosed with celiac disease, a gluten-free diet is not just a lifestyle choice — it's a way to avoid the complications of a real, recognized, autoimmune disease. The popularity of gluten-free diets, however, has also meant that there is some misinformation that comes with the ... View the full article
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“Sometimes Lakeside has some good options in the 'Mean Greens' section, but usually Clohan and Green World have better options for me,” Oak said. “The option for vegans will sometimes be vegetables and that's it.” Gluten-Free. Sophomore Zoe Budsworth was diagnosed with celiac disease in ... View the full article
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Multiple members of Kontur's family have celiac disease, including his sister, which inspired him to provide a cheap, gluten-free pizza option. “I have a better understanding than most people about how important good food is for a happy and healthy life and how hard it can be emotionally, mentally and ... View the full article
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For many people, the gluten-free diet might be little more than a modern fad, but for the approximately 1% of the population who have celiac disease, eating gluten-free foods is imperative if they want to be healthy. A new study suggests that maintaining a gluten-free diet is much more difficult than ... View the full article
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What is Celiac Disease and the Gluten-Free Diet?
Scott Adams posted an article in Celiac Disease Basics
WHAT IS CELIAC DISEASE? Celiac disease is an autoimmune condition that affects around 1.4% of the population (91.2 million people worldwide, and 3.9 million in the U.S.A.). People with celiac disease suffer an autoimmune reaction when... -
Loesner points out that, while animals don't suffer from gluten-intolerance or celiac disease to the same degree as humans, they can have specific allergies to grains like soy, corn, and wheat. Final word: if your pet doesn't have any diagnosed allergies or food intolerances, you can skip the pricier ... View the full article
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The gluten-free food market is estimated to grow to $7.59 billion by 2020 in the United States. However, only about 1 percent of the population suffers from celiac disease, which necessitates a gluten-free diet. A much larger number of people who choose to eat gluten-free products do not have ... View the full article
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This phenomenon happens as climate change melts glaciers in the Arctic and fresh water, which is less dense than salt water, goes into the oceans and slows down the currents. (CNN) ... A new study showed that people with celiac disease ingest about 200 to 250 milligrams of gluten each day. View the full article
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Events are subject to change without notice. If inclement weather please check ahead with events for delays, cancellations or postponements. For changes call 320-269-2156, Fax: 320-269-2159 or (non-office hours) e-mail to mbutzin@montenews.com Office Hours: Mon.-Thurs. 8-5p.m., Fri. 8-3 p.m.. View the full article
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