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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    There are many reasons someone might choose gluten-free bread. One of the biggest reasons is if they or a family member has celiac disease, ... Open Original Shared Link
  2. Scott Adams
    The marketing campaign capitalizes on the gluten free craze, though D'Elene knows Celiac disease can be a serious health issue for some people. Open Original Shared Link
  3. Scott Adams
    But, for the people who are actually allergic to gluten – either celiacs, people with wheat allergy or someone (like me) who has non-celiac gluten ... Open Original Shared Link
  4. Scott Adams
    There are few times in a woman's life when she's more aware of her health than while she's pregnant. And a big part of ensuring proper health during this time is to make sure the right nutritional guidelines are being followed. But what if those guidelines are already mapped out by a disease such as ... Open Original Shared Link
  5. Scott Adams
    For a city known for pizza and pasta, Rome is stunningly accessible for diners who avoid wheat or gluten. Because of a chronic illness, I don't tolerate wheat very well, and a recent week of dining out in Rome was not just easy — it was awesome. Italy has a long-lived and robust awareness of celiac ... Open Original Shared Link
  6. Scott Adams
    The duration of gluten-free diet for patients with celiac disease was recorded. Prior to US scan, all subjects underwent a clinical examination by the ... Open Original Shared Link
  7. Scott Adams
    “With the gluten-free trend, while some people do have Celiac Disease and need to eat that way, a lot of people hopped on a diet bandwagon that ... Open Original Shared Link
  8. Scott Adams
    "Because I have celiac disease, I was initially very concerned about my ability to conceive and carry a healthy baby to full-term," Gluten-Free Hungry ... Open Original Shared Link
  9. Scott Adams
    For instance, in the United States, less than 1% of the population suffers from Celiac Disease and are medically bound to eat gluten-free foods, in the ... Open Original Shared Link
  10. Scott Adams
    There was just one problem — I have celiac disease and Japan was certainly not gluten-free friendly. Consistent reports of gluten being everywhere via noodles and soy sauce made me concerned. On top of that, the language barrier is so strong that it's not like you can really ask for gluten-free options ... Open Original Shared Link
  11. Scott Adams
    Here is the diet: Anything not in the column "include" is not supposed to be eaten. I could not use the gluten-free supplemental formulas b/c the... View the full article
  12. Scott Adams
    If you have celiac disease, then you shouldn't eat gluten. There is also a group of people that have gluten intolerance, which does not cause the autoimmune response that individuals with celiac disease experience, yet improves digestion. Gluten intolerance research is ongoing since there aren't ... Open Original Shared Link
  13. Scott Adams
    There's a lot of talk about gluten, but what actually is it? Registered dietitian Jody Garlick will present a nutrition workshop titled "Understanding Gluten-Related Conditions." The info session will discuss celiac disease, gluten sensitivity and dermatitis herpetiformis. Plus, complimentary gluten-free treats ... Open Original Shared Link
  14. Scott Adams
    A DIET YOU DON'T APPROVE OF: The Gluten-Free Diet. Unless one has Celiac disease or gluten allergy, it's not right to go gluten-free, it means avoiding grains like wheat, barley, and rye. At it is unprocessed, wholesome form, these grains offer many nutrients like fibre, B vitamins, micronutrients, ... Open Original Shared Link
  15. Scott Adams
    The Celiac Disease Foundation is having their National Conference and Gluten Free Expo at the Pasadena Convention Center. This event attracts nearly 3,000 people and is the nation's premier educational conference. The conference and expo is the only event in the country that holds educational ... Open Original Shared Link
  16. Scott Adams
    The life of celiacs (gluten-intolerant people) revolves around food. Perhaps, no other category of people discusses food as much as we celiacs do. The initial introduction of two celiacs broadly goes this way: how were you diagnosed with the celiac disease, what were your symptoms and how long did ... Open Original Shared Link
  17. Scott Adams
    Most people who go on gluten-free diets do so not because they have celiac disease. They do so because as we age we get intolerant of starches and ... Open Original Shared Link
  18. Scott Adams
    One thing: If you do have a condition like Celiac disease, you should still look for a certified gluten-free label before tossing a processed food into your ... Open Original Shared Link
  19. Scott Adams
    Celiac disease is one of the most common genetic conditions in the world, yet 97 percent of people with this disease go undiagnosed. The disorder is ... Open Original Shared Link
  20. Scott Adams
    According to new market research, 40 million consumers consider themselves gluten-free (about 4 million of whom suffer from celiac disease), and the gluten-free beer market is predicted to grow 17 percent between 2018 and 2022, with the largest demand coming from the Americas and Europe. Open Original Shared Link
  21. Scott Adams
    Celiac disease is an autoimmune disorder triggered by eating a protein called gluten, which is found in wheat, barley and rye, according to the website ... Open Original Shared Link
  22. Scott Adams
    until
    World Liver Conference 2018 which is going to be held in New York, U.S.A during May 25-26, 2018. The main theme of the conference is “Riding New Waves in Liver Diagnosis, Staging& Treatment”. This International Liver Conference 201...
  23. Scott Adams
    The restaurant will also incorporate a wide variety of gluten-free pastas and pizzas. For Franco, being gluten-free isn't just a trend— he's a sufferer of celiac disease. “It's tough as an Italian, but you learn to adapt,” said Franco. Upon opening, Nino's AQ will contain about 50 seats inside as well as space ... Open Original Shared Link
  24. Scott Adams
    She created the Taylor Made Gluten Free Bakery for her daughter seven years ago, when she found out she had celiac disease. She now wants to sell it to someone who can expand the business nationwide. Instead of keeping the profits when it's sold, she plans on doing something special. "I decided ... Open Original Shared Link
  25. Scott Adams
    “Whether you're curious about going gluten-free or you've been diagnosed with celiac disease, it's important to find convenient foods that provide freedom of choice. “Offering a certified gluten-free product with premium cheeses and a thin-and-crispy crust gives extra assurance that Freschetta Gluten ... Open Original Shared Link
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