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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Then her doctor did a blood test for celiac disease and it came back positive. ... if what you're eating is gluten-free, even if it's obviously gluten-free! Open Original Shared Link
  2. How tightly are doctors following current guidelines for diagnosing celiac disease? Current guidelines by the British Society of Gastroenterology recommend that doctors take at least four duodenal biopsy specimens at the time of upper gastrointestinal (UGI) endoscopy when looking for celiac disease. The practice has been shown to increase celiac diagnoses...
  3. Misdiagnosed my sophomore/ junior year of High School, 3 years ago, with celiac disease, I became obsessed with the science of this ailment and how it was supposedly affecting me. I was shocked by how little is known about this autoimmune disease and the many gaps in research done on it. One such gap is that of cross-contamination in the household, where...
  4. Increasingly often, we see "gluten-free" food options on store shelves and ... Anyone who suspects they have celiac disease or sensitivity to gluten ... Open Original Shared Link
  5. It also catered to customers with Celiac Disease by offering a gluten free menu. As for what lies ahead for Waller and his family, he says his future is ... Open Original Shared Link
  6. More and more often, we see “gluten-free” food options on store shelves and ... Anyone who suspects they have celiac disease or sensitivity to gluten ... Open Original Shared Link
  7. Newswise — More and more often, we see “gluten-free” food options on store ... Anyone who suspects they have celiac disease or sensitivity to gluten ... Open Original Shared Link
  8. A half-time report on what we've learned about each other so far in the Relational Aspects of Food Sensitivities research. The study is geared toward gaining perspective on the perceived impact one adult's food restrictions cause in a household when cohabitating with other adults. It may ultimately yield strategies to address the social and emotional impact...
  9. Soil used to grow crops must be free of fertilizers containing synthetic ... Millions of Americans suffer from celiac disease, a condition where gluten ... Open Original Shared Link
  10. Over the past decade, gluten avoidance has become the most popular ... consuming gluten-free products, most of whom do not have celiac disease. Open Original Shared Link
  11. To those who suffer from Coeliac Disease, this surge in demand has come with mixed blessings. On the one hand, new gluten-free foods are popping ... Open Original Shared Link
  12. This article, and the comments below, may be helpful: https://www.celiac.com/articles/21721/1/How-Celiacs-can-Deal-with-Accidental-Gluten-Ingestion/Page1.html
  13. Long ignored and dismissed as unscientific and crude, are intestinal worms destined to be the future of autoimmune disease treatments? Hookworms. Intestinal parasites. They sound gross. The thought of having one's gut infected with a parasitic worm generally makes people's skin crawl. Indeed, intestinal worms, like hookworm, have a bad reputation among health...
  14. “If you have celiac disease or non-celiac gluten sensitivity, even the smallest ... If a product in your home is truly 100 percent gluten-free, it will probably ... Open Original Shared Link
  15. A gluten-free diet (GFD) is most effective, but since gluten is ubiquitous, ... Due to the lack of awareness about celiac disease, which remains largely ... Open Original Shared Link
  16. It's kind of like a health device for celiacs. ... Before we got a Nima, to test if something was gluten free we had to order gluten strips from a chemistry ... Open Original Shared Link
  17. Many researchers feel that the rising number of celiac disease cases supports the idea that common infections prior to the onset of autoimmune diseases could play a role in triggering the immune response. Do more respiratory infections in childhood mean a greater likelihood of celiac disease later in life? To answer that question, a team of researchers recently...
  18. Similarly, gluten-free pasta made by Ogata Village Akitakomachi Rice ... option for people who can't eat gluten, such as those with celiac disease. Open Original Shared Link
  19. According to the Celiac Disease Foundation in the US, only an estimated 1 per ... Gluten-free products are neither any healthier nor lower in fat, calories or ... Experts are warning against hopping on the gluten-free bandwagon as it ... Open Original Shared Link
  20. Pork chops are one of the best things grill. Brine is the key. These pork chops are brined in buttermilk, so they cook up tender and juicy. Buttermilk and brine are the key to these tender, juicy grilled pork chops. View the full article
  21. Six years ago, a group of Carmel area women who had recently been diagnosed with celiac disease, an autoimmune disorder that damages the small ... Open Original Shared Link
  22. According to the letter, over 700,000 people in Iran are diagnosed with celiac disease, a genetic autoimmune disorder where the ingestion of gluten ... Open Original Shared Link
  23. You may wish to read some articles we've written on the topic you posted: https://www.celiac.com/categories/Celiac--Disease--____--Related--Diseases--and--Disorders/Anorexia--Nervosa.....--Bulimia--and--Celiac--Disease-c-3485.html
  24. Several studies show that gluten-free diets are particularly risky and so ... “The promotion of gluten-free diets among people without coeliac disease ... Open Original Shared Link
  25. In Pennsylvania, there is a six-year-old little girl (we'll call her Amy) who has not been allowed to see her mother (we'll call her Cindy) since June 21st because Amy's dad takes issue with a diet that excludes gluten and other allergenic foods. You might think that this is due to a dispute arising out of the dissolution of a marriage, but that is not the...
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