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Scott Adams

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Everything posted by Scott Adams

  1. Gluten free diets have drastically increased in recent times thanks to ... unless you have Celiac Disease, there's no reason to cut out wheat-based ... Open Original Shared Link
  2. In particular, gluten sensitivities and celiac disease have become pariahs among nutrition naysayers and sneering skeptics. ... As someone who follows a gluten-free diet to manage my ulcerative colitis, it would be an understatement ... Open Original Shared Link
  3. Some don't even believe in celiac disease, where ingesting gluten (a ... Plus, the gluten free substitutes back then were mostly unpalatable for this ... Open Original Shared Link
  4. It's just like being a little kid with a super sore throat and your mom taking you to the doctor to get a test for strep throat. The doctor swabs your throat with two sticks to find out what nasty bacteria is camping out. In just moments you've got a diagnosis of strep throat and can start antibiotics to miraculously make the pain go away. You go home with...
  5. Previously, doctors maintained that celiac disease was the only cause of wheat sensitivity, leading experts to wonder if gluten-free diets were just the ... Open Original Shared Link
  6. Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line gluten-free, and is now...
  7. For the 1% or so of the population with celiac disease who must maintain a strict gluten-free diet to stay healthy, finding safe places to dine out, ... Open Original Shared Link
  8. Less than 1% of U.S. consumers have Celiac's Disease, but many more feel ... Still, this may give the gluten-free movement a little more momentum. Open Original Shared Link
  9. In this free webinar, Wajahat Mehal, PhD, MD, Head of the Digestive Disease Section at Yale School of Medicine, will report on the very positive symptom outcome seen in patients suffering with IBS who changed their diet based on the Alcat test for food sensitivity. He will also explain some of the science of the inflammatory pathways related to cellular reactions...
  10. Don't let the foreign sound turn you off. 'Yakotori' is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers? In Japan, yakitori is commonly eaten as a snack with beer or other alcohol. However, when served with rice and other dishes, it can also form the base of a proper d...
  11. Did you know that the precautionary labeling regarding allergies is widely misunderstood, (meaning you are not the only one that is confused!). Not only is the writing so small you need a microscope to read it, this warning is not necessarily listed in the "Ingredients" column. The United States and Canada have different laws concerning allergy labeling. ...
  12. “The idea of offering gluten free rolls came from a franchisee whose daughter had celiac disease,” Jersey Mike's chief operating officer Michael Manzo ... Open Original Shared Link
  13. Celiac disease is an autoimmune disorder that affects the small intestine. When a person who has celiac disease ingests gluten, their immune system ... Open Original Shared Link
  14. Celiac disease is all-too real, but there's little evidence to support non celiac gluten sensitivity (NCGS). A new post on Science-Based Medicine argues ... Open Original Shared Link
  15. Gluten-free diets are popular lately, and not just with people who have celiac disease or other gluten-sensitivities. In fact, the vast majority of people who eat gluten-free food do not have celiac disease, or any other clear reason to avoid gluten. Going gluten-free has also become popular among various sports figures and athletes. Some athletes do claim...
  16. The number of Americans who follow gluten-free diets has skyrocketed ... these diets for people who don't have Celiac disease or wheat allergy. Open Original Shared Link
  17. Researchers still don't have much good data on the consequences of antibiotic use in early life and how that relates to the risk of certain autoimmune diseases. A team of researchers recently set out to test the association between early-life antibiotic use and islet or celiac disease autoimmunity in genetically at-risk children prospectively followed up...
  18. Avoiding gluten is a must for celiac disease patients, but for others, a gluten-free diet should be discussed with a doctor to avoid health problems. Open Original Shared Link
  19. ... gluten free. When people go to the doctor, they don't always have to hear the reason they have been suffering is because they have Celiac disease, ... Open Original Shared Link
  20. Gluten-free Starbucks patrons in South Florida just got a nice piece of news. Starbucks is now offering a new, gluten-free cupcake to select South Florida locations. Oh, and the cupcake also happens to be vegan. To deliver their newest gluten-free offering, Starbucks has partnered with Miami-based bakery, Bunnie Cakes, who will provide their locally made...
  21. Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to ... Gluten free diet is recommended to control the symptoms and prevent long term effects of celiac disease. Open Original Shared Link
  22. Focusing on those with celiac disease and gluten intolerance, the expo aimed to provide gluten free alternatives to otherwise off-limit food, options for ... Open Original Shared Link
  23. The news digest is full of informative articles that enlighten consumers on what a gluten-free diet is, and how individuals with Celiac Disease require it ... Open Original Shared Link
  24. Anything…any product could theoretically be contaminated with a hot spot, so singling out one company as being more likely to have a spot spot over another isn’t helpful, Unless you can pull for 10 boxes of that company’s product and test them all and find one or two over the limit. This hasn’t been done so far with General Mills. General Mill also mills t...
  25. If you're looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It's easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can use snap peas instead of green beans. Whatever you do, serve...
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