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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. Open Original Shared Link
  2. Scott Adams
    A few years ago, Max and Lucy were diagnosed with celiac disease, so the Graf-Sherburne kitchen has since become a gluten-free zone. Around 1 percent of Americans live with celiac disease. Left untreated, some individuals with ... Open Original Shared Link
  3. Scott Adams
    Chick-fil-A has introduced a new gluten-free bun for its sandwiches and will be ... a cross between wheat and rye, said the Celiac Disease Foundation. Open Original Shared Link
  4. Scott Adams
    I put in a ticket to tech support on this. FYI...a temporary work around is to click the "Share this post" link on the post you'd like to quote, copy it, then paste it into the new post.
  5. Scott Adams
    Chick-Fil-A to Start Rolling Out Gluten-Free Buns ... their diet, which is smart, because only one percent of Americans actually have celiac disease. Open Original Shared Link
  6. Scott Adams
    Sufferers of celiac disease can now get their Chick-fil-A sandwich with a gluten-free bun. The fast-food chicken chain announced the addition to the ... Open Original Shared Link
  7. Scott Adams
    Gluten-free items are most commonly consumed by people with celiac disease, an autoimmune disorder in which the body mistakenly reacts to gluten, ... Open Original Shared Link
  8. Scott Adams
    Chick-fil-A is launching a new gluten-free bun option across the United States this ... There are at least three million of Americans with celiac disease, ... Open Original Shared Link
  9. Scott Adams
    People who have celiac disease, or otherwise have an intolerance to gluten, now finally have an option when they visit Chick-fil-A. But first, they have ... Open Original Shared Link
  10. Scott Adams
    The chain estimates that about 18 million Americans have gluten sensitivity, like celiac disease or a wheat allergy, or a preference for gluten-free foods ... Open Original Shared Link
  11. Scott Adams
    Adults with celiac disease often show atypical symptoms, though it is not uncommon for them to suffer from malabsorption of vitamins and minerals, which can result in disrupt normal bone metabolism. A team of researchers recently set out to evaluate laboratory deficiencies related to bone metabolism, and to assess the relationship between severity of histological...
  12. Scott Adams
    Gluten-free fast food: Chick-fil-A adds gluten-free bun option ... (NBC News) - For the gluten-free set, ordering a burger or sandwich at most major ... in fast-food kitchens, those with celiac disease or gluten sensitivities have to be ... Open Original Shared Link
  13. Scott Adams
    Gluten-sniffing dogs help people with celiac disease ... 'Oops, this needs to be gluten-free,' and brings Evelyn her salad, previously, she would say, ... Open Original Shared Link
  14. Scott Adams
    Only 1% of the population actually has been diagnosed with a celiac disease, an autoimmune disorder that prevents people from eating gluten. Open Original Shared Link
  15. Scott Adams
    Many people say they feel better after adopting a diet free of gluten, ... Approximately one person in 140 is known to have celiac disease, which can ... Open Original Shared Link
  16. Scott Adams
    The category this article is in is called: "Journal of Gluten Sensitivity Spring 2013 Issue." When you click on the article it is the second, larger font text shown.
  17. Scott Adams
    We are making all old Journal of Gluten Sensitivity articles available...
  18. Scott Adams
    Hello, my name is Gerry. I am a certified Medical Technologist currently working as a Clinical Systems Analyst. I was diagnosed with celiac disease in 2006 by blood/biopsy. I have two wonderful children, 1 of whom has screened positive for a celiac gene pair. My strong background in Medical Technology assured a quick diagnosis once symptoms appeared. Since...
  19. Scott Adams
    So is the issue with older topics only?
  20. Scott Adams
    One nice thing about spring is that one day you can be cooking outside, and the next, it's cold again. It was snowing in Denver recently, so I figure an easy, tasty slow-cook dish is still good to have on hand. I like to serve this garlic mashed potatoes and green beans. Just grab some apple sauce as a garnish, and you are good to go. Slow-cook pork shoulder...
  21. Scott Adams
    The Witkop teff grain from Ethiopia might be an alternative to traditional barley beers for those with celiac disease, according to a new study. Open Original Shared Link
  22. Scott Adams
    “We hope to expand the gluten-free options as time allows us to experiment with recipes,” Hilliard ... But my mother was diagnosed with celiac disease. Open Original Shared Link
  23. Scott Adams
    Enteropathy-associated T cell lymphoma (EATL) subtypes are characterized by loss of function of SETD2. Although EATL is rare condition, it is deadly. It is also the most common neoplastic complication of celiac disease. A team of researchers recently conducted whole-exome sequencing of 69 EATL tumors, which helped them to define the genetic landscape of...
  24. Scott Adams
    Some data have suggested a connection between celiac disease and eosinophilic oesophagitis (EoE)/oesophageal eosinophilia (EE). Any potential relationship has implications for treatment. Should the two conditions be treated together, or separately? To better understand any possible connection, and the implications for treatment, a team of researchers recently...
  25. Scott Adams
    For celiac patients and others on gluten-free diets, it seems like gluten is ... According to the Celiac Disease Foundation, one percent of the global ... Open Original Shared Link
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