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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Free Course | Celiac disease and gluten sensitivity. via majidalimd. Proliferation of humankind and spread all over the globe was primarily fueled by ... Open Original Shared Link
  2. Scott Adams
    If someone with the disease continues to eat gluten, the long-term consequences are great. Many people with celiac disease are consuming gluten ... Open Original Shared Link
  3. Scott Adams
    Gluten is a relatively new nutritional topic, and the gluten-free diet has ... If you happen to need a gluten-free diet for either celiac disease or gluten ... Open Original Shared Link
  4. Scott Adams
    Beyond Celiac is a non-profit dedicated to raising awareness of celiac disease. View celiac disease symptoms, research, testing and gluten-free diet ... Open Original Shared Link
  5. Scott Adams
    Gluten is a hot topic. You'll hear it dropped in reference to celiac disease, grain-free diets, sensitivity, weight loss, overall gut health and more. Open Original Shared Link
  6. Scott Adams
    Such people are called “PWAGs,” people without celiac disease avoiding gluten. They're often stigmatized as faddish foodies or placebo-addled ... Open Original Shared Link
  7. Scott Adams
    More than 3 million Americans follow a gluten-free diet. ... Americans following a gluten-free diet, even though she tested negative for celiac disease. Open Original Shared Link
  8. Scott Adams
    Are consumers wrongly assuming gluten-free foods to be nutritionally equivalent to their gluten-containing counterparts? Are they being mislead? That's the subject of a recent talk presented at the 50th Annual Congress of the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN). Among the evidence cited was that gluten-free...
  9. Scott Adams
    But the majority of these options are off the table for the nearly 1,000 students at BYU who are gluten free, gluten intolerant, or have Celiac Disease, ... Open Original Shared Link
  10. Scott Adams
    It's full of gluten-free recipes, shopping tips, safe/unsafe ingredient lists, podcasts, and continuing education opportunities. The Celiac Disease and ... Open Original Shared Link
  11. Scott Adams
    Previously, Transcranial Magnetic Stimulation in de novo celiac disease patients has signaled an imbalance in the excitability of cortical facilitatory and inhibitory circuits. Researchers have reported that, after about of 16 months on a gluten-free diet, patients experience a global increase of cortical excitability, which suggests some kind of compensation...
  12. Scott Adams
    (a gluten-free diet) may not be as healthy as we think it is." Celiac disease is a hereditary, autoimmune intestinal disorder that affects children and ... Open Original Shared Link
  13. Scott Adams
    (a gluten-free diet) may not be as healthy as we think it is." Celiac disease is a hereditary, autoimmune intestinal disorder that affects children and ... Open Original Shared Link
  14. Scott Adams
    Grilling season is nearly upon us once again, and once again, the call of cooking outside begins to beckon. While there's no dearth of good things to throw on the grill, this recipe for grilled garlic prawns with black pepper is a great place to start. Garlic and black pepper add great flavor to grilled prawns. View the full article
  15. Scott Adams
    The gluten-free diet allows carbohydrates as long as they do not contain gluten. (If you have celiac disease, gluten intolerance or a wheat allergy, ... Open Original Shared Link
  16. Scott Adams
    More and more people are avoiding gluten these days, even folks who do not have a medical reason to do so. Perhaps looking to take advantage of the popularity of gluten-free dieting, or perhaps hoping their targets are easily fooled, one cheeky police department in California is offer to run a gluten check on people's meth. View the full article
  17. Scott Adams
    On August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those ... Open Original Shared Link
  18. Scott Adams
    Through our iCureCeliac® patient registry, we have found that 53% of ... disease continue to experience symptoms while on a strict gluten-free diet. Open Original Shared Link
  19. Scott Adams
    After thirty three years of a self indulgent relationship with food, my life hit rock bottom and took an unexpected turn, for what momentarily seems to be the worst. As spontaneous and adventurous as I am, I decided to challenge myself and make my already horrid situation, even worse. Or, as you will come to see, surprisingly better. To start, when I say...
  20. Scott Adams
    Consumer preferences for gluten free products is expected to fuel market ... Customers suffering from celiac disease, gluten intolerance, and wheat ... Open Original Shared Link
  21. Scott Adams
    After nearly a decade of high double-digit growth, the US market for gluten-free foods is set to level off to single digit rates in coming years, according to a study from Research and Markets. The firm's report, titled Gluten-Free Foods in the U.S., 5th Edition, looks at sales of gluten-free food across nine product categories, specifically traditional...
  22. Scott Adams
    This has spawned a market for gluten free food that has grown at a healthy clip. Prominent players ... Celiac disease mostly goes undiagnosed or is mistakenly thought to be an allergy to food having gluten content. Educating people ... Open Original Shared Link
  23. Scott Adams
    But the authors of a new study warn that avoiding gluten if you don't have celiac disease may be bad for your heart. Specifically, it could mean that you ... Open Original Shared Link
  24. Scott Adams
    The Gluten-Free Diet Can Cause Serious Heart Problems ... The study, which was co-authored by the Celiac Disease Foundation, closely followed ... Open Original Shared Link
  25. Scott Adams
    Gluten-Free Products Market Set for Rapid Growth And Trend, by 2025 ... while some show typical symptoms of the condition named “Celiac disease”. Gluten-free food is an innovative gourmet food that is suitable for people living ... Open Original Shared Link
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