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Scott Adams

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Everything posted by Scott Adams

  1. However, even some people who do not have Celiac disease or an intolerance to gluten believe that gluten-free diets are healthier than those that ... Open Original Shared Link
  2. Dietitian Jenna Barnes says many of those going gluten-free may also have celiac disease. “They have bloating, diarrhea, abdominal pain is common ... Open Original Shared Link
  3. If you're one of those non-celiac people who preach their gluten-free ... to have gluten-sensitivity which presents similar symptoms as celiac disease. Open Original Shared Link
  4. Study Indicates Gluten Free Diet Increases Diabetes Risk ... to know what affect a low gluten diet had on people without Celiac disease, that causes ... Open Original Shared Link
  5. “Gluten-free foods often have less dietary fiber and other micronutrients, making them less nutritious, and they also tend to cost more. People without celiac disease may reconsider limiting their gluten intake for chronic disease ... Open Original Shared Link
  6. Gluten is a protein found in grains such as wheat, rye and barley. Gluten-free diets are a must for people with celiac disease -- an autoimmune ... Open Original Shared Link
  7. A small percentage of the population cannot tolerate gluten due to Celiac disease or gluten sensitivity, but gluten-free diets have become popular for ... Open Original Shared Link
  8. People with celiac disease or who are gluten intolerant may benefit from a ... Gluten-free foods often have less dietary fiber and other micronutrients, ... Open Original Shared Link
  9. A small percentage of the population - about one percent, or three million Americans - cannot tolerate gluten due to celiac disease, or gluten sensitivity ... Open Original Shared Link
  10. It\'s cheaper, more nutritious, and properly delicious. Will gluten-free flour made from cockroaches change the way bread is made? The latest issue of Munchies features a great article about two scientists from the Federal University of Rio Grande in Brazil, who have developed flour made from ground cockroaches that contains 40 percent more protein than ...
  11. People who want gluten-free beverages come in all shapes and sizes. From individuals with celiac disease, a gluten sensitivity or dietary restrictions ... Open Original Shared Link
  12. Many people are gluten-free by necessity. About 1% of Americans (or 3+ million Americans) live with celiac disease. Approximately 6% of Americans ... Open Original Shared Link
  13. Please re-test issues reported here, as they should be fixed now.
  14. Please re-test issues reported here, as they should be fixed now.
  15. 1) This is a paid advertisement to celiac.com, but they are not paying me for this reply; 2) There is NO reason not to try this product--the prime ingredient has been shown in numerous studies to break down gluten in the gut; 3) Many celiacs could benefit from such a product--but it is NOT meant to replace a strict gluten-free diet. However, if...
  16. With summer coming soon, many parents want their child to experience summer camp. If your child has gluten intolerance (and/or other special dietary needs) the summer camp anticipation and experience itself can be anxiety provoking for you, and for your child. As a parent, it is normal to have concerns about sending your child to camp, of course, particularly...
  17. Wheat, one of the most widely consumed grains in the world, contains gluten, a mixture of proteins that can be toxic for people with coeliac disease. Open Original Shared Link
  18. I have a ticket in on this...hope to have it fixed soon!
  19. Strange as I am using Chrome and Windows 10 and it is working fine for me...did you try clicking the advanced search?
  20. Gluten-free products often contain rice flour, and rice is known to ... A gluten-free diet is recommended for people with celiac disease, but others often ... Open Original Shared Link
  21. Attack on prescriptions for celiac sufferers sparks strong debate. The Brits are having a bit of a dustup over the best way to help people support with celiac disease. Currently, Britain\'s National Health Service supplies prescriptions for gluten-free food staples for people with celiac disease. Seemingly, no one disagrees with medical experts that celiac ...
  22. When you are on the gluten-free diet, you often miss traditional bread. ... long list of ingredients, and it is safe for celiac disease and gluten intolerance. Open Original Shared Link
  23. Dermatitis herpetiformis is an autoimmune skin-blistering disease which is commonly associated with celiac disease. The most common treatments are a gluten-free diet along with the addition of dapsone. DH that does not respond to either a gluten-free diet, or to dapsone, is treated with other immune-suppressing medications, but results have been mixed. Now...
  24. Gluten free diet is a diet that helps in eliminating protein gluten. ... for patients suffering from celiac disease and showing symptoms of intolerance such ... Open Original Shared Link
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