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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Not having a serum marker for gluten intake makes it hard for doctors to tell if celiac patients are following their diets properly. View the full article
  2. Scott Adams
    Is your food really gluten-free? Have peace of mind with Nima, a new pocket-sized sensor which allows you to test your food anytime, anywhere. View the full article
  3. Scott Adams
    Posted by Lily P on 25/1/2017, 11:19:42, in reply to "Re: Coeliac disease: a unique model for investigating broken tolerance in autoimmunity" Open Original Shared Link
  4. Scott Adams
    BFree have teamed up with award winning dietitian Sharon Palmer and are super excited to host our first LIVE Twitter Q&A with her on Thursday Jan. 26th @9pm CST. View the full article
  5. Scott Adams
    How does a celiac sufferer feel about the millions of faddists who have neither celiac disease nor gluten sensitivity but who've jumped on the ... Open Original Shared Link
  6. Scott Adams
    The UK’s Food Standards Agency (FSA) has initiated a public comment period on gluten-free labeling in England. View the full article
  7. Scott Adams
    Esplanade was presented with the gluten-free standard certificate ... who avoid wheat and gluten, and 11 million people affected by celiac disease. Open Original Shared Link
  8. Scott Adams
    When she orders in a restaurant and specifies gluten-free, my friend always adds, "It's a ... If you have celiac disease, wheat is indeed a demon. Open Original Shared Link
  9. Scott Adams
    "Nearly 30% of Americans avoid gluten to improve their overall health", according to one poll1. Gluten, a protein found in wheat, rye, spelt and barley, can cause health and mental symptoms in kids with genetic issues or immune sensitivities. There are ways to help such as choosing a gluten free lifestyle. Did you know there is also a new line of supplements...
  10. Scott Adams
    until
    I just wanted to let you know that we will be having our first ever twitter party this Thursday evening. We have teamed up with RDN Sharon Palmer for 2017 and she will be our host for the hour. We have a number of spot prizes...
  11. Scott Adams
    Diabetes is a condition in which blood glucose rises high enough to cause: damage to blood vessel walls, neurological injury, vision loss, and a host of other maladies. Most currently recognized cases of diabetes fall into one of two categories which are identified as type 1 and type 2 diabetes. View the full article
  12. Scott Adams
    Getting in a good gluten-free groove can be a challenge for college students. View the full article
  13. Scott Adams
    24, 2017 /CNW/ - As awareness of celiac disease continues to increase, the demand for gluten-free foods is expected to dramatically rise, according to ... Open Original Shared Link
  14. Scott Adams
    For people who have celiac disease, gluten creates damage in the intestines that could increase risk of cancer, which makes following a gluten-free ... Open Original Shared Link
  15. Scott Adams
    ... means the villi (fingerlike projections in the small intestine) absorb foods properly once someone with Celiac disease starts a gluten-free diet. Open Original Shared Link
  16. Scott Adams
    Nearly one in five children with celiac disease in one study population had persistent enteropathy, despite maintaining a gluten free diet. View the full article
  17. Scott Adams
    They don't have full-blown celiac disease, but they do have gluten ... Many people find that symptoms improve while following a gluten-free diet. Open Original Shared Link
  18. Scott Adams
    Many people are gluten-free because they have celiac disease, or eat low-fat to lower their risk of heart disease and obesity. It makes sense, since ... Open Original Shared Link
  19. Scott Adams
    The word “preference” is the problem with the gluten free diet. ... You can learn more about gluten and those suffering with Celiac Disease at ... Open Original Shared Link
  20. Scott Adams
    When Emily Espey found out she had celiac disease, she knew her diet would have to change. Now she is helping to make adhering to that special ... Open Original Shared Link
  21. Scott Adams
    Researchers are seeing less hidden celiac disease, but more cases of people going gluten-free without diagnosis. View the full article
  22. Scott Adams
    But what if you are not diagnosed with celiac disease, and your doctor has suggested a gluten-free diet? Before you get all up in arms and think your ... Open Original Shared Link
  23. Scott Adams
    When celiac disease was originally described, one of its hallmark presenting signs was extreme underweight. Along with diarrhea, digestive pain and bloating, the severe weight loss was understood to 'always' be present. Fast forward over 100 years and things have changed. Not only are many celiacs overweight, but those with gluten sensitivity are increasingly...
  24. Scott Adams
    By looking at the size of loaves of gluten-free bread versus conventional bread at the ... “So Celiacs have been our core customer, and will always be. Open Original Shared Link
  25. Scott Adams
    Danish researchers use duodenal biopsies, celiac disease-specific antibodies, and human leukocyte-antigen genotypes to validate celiac disease diagnoses in the Danish National Patient Register. View the full article
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