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Scott Adams

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Everything posted by Scott Adams

  1. Many people are not effected by the consumption of gluten, but for those with Celiac disease or a gluten sensitivity, life takes on a whole new set of ... Open Original Shared Link
  2. One of our primary goals has been to advance awareness of celiac disease to ... For most of us, a gluten-free diet is not a naturally healthier diet. Open Original Shared Link
  3. Dave Wolf, the owner, was diagnosed with celiac disease and he knew I owned a bakery. So he asked me, “Why don't you start making gluten-free? Open Original Shared Link
  4. The gut microbiome influences gluten-induced celiac disease in mice ... clean specific pathogen free (SPF) mice without opportunistic pathogens and ... Open Original Shared Link
  5. Â Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry. View the full article
  6. I've often wondered who it was that decided that nearly all toothpastes need so much mint flavor that you can't taste anything else but mint for hours after brushing? View the full article
  7. For reference, the pan-Asian chain charges $1 extra for the gluten-free ... meals is a pretext for discrimination against those with celiac disease. Open Original Shared Link
  8. There are no current FDA-approved treatments for celiac disease. Are biologics the answer to treating gluten intolerance and if so, what options exist? Open Original Shared Link
  9. But making the diagnosis is crucial because celiac disease greatly increases the risk of ... Patients with celiac disease benefit from a gluten-free diet. Open Original Shared Link
  10. A landmark study shows that a gluten-free diet lessens fatigue, raises energy levels, and promotes healthier bodies. View the full article
  11. General Mills is being sued for false advertising by a major consumer watchdog over marketing claims for its "healthy" Cheerios Protein cereal. View the full article
  12. Newly diagnosed with celiac disease, late in 1993 or early in 1994, I was reading a paper that turned my perception of this disease upside down. I learned that it takes more than susceptible genes and eating gluten to cause celiac disease. View the full article
  13. A table full of holiday desserts — and all of them gluten-free. ... recently given a diagnosis of Celiac's disease, which makes her intolerant to even trace ... Open Original Shared Link
  14. The FDA is proposing a new rule for naming and labeling fermented and hydrolyzed foods, or foods with these ingredients, claiming to be gluten-free. View the full article
  15. But for those with celiac disease - a genetic autoimmune disorder characterized by an allergy to gluten - that array of tempting dishes on the pig-out ... Open Original Shared Link
  16. People who have Celiac disease are required to live on a 100 percent gluten-free diet, which means that they cannot have the proteins found in many ... Open Original Shared Link
  17. Whether you're a gluten-free-bagel fan or you think it's all just a fad, gluten sensitivity (without celiac disease) is still controversial. However, a recent ... Open Original Shared Link
  18. Recently, several studies have set out to determine how intake of gluten during infancy influences later risk of celiac disease. View the full article
  19. This article focuses on the case of celiac disease, an autoimmune disease for which the medical treatment is a gluten-free diet, and the social ... Open Original Shared Link
  20. Researchers are focusing on a potential marker of gluten sensitivity, showing that despite 47-percent of the US believing that the gluten-free diet is a fad, ... "First, it's important that we rule out Celiac Disease, because if you truly do ... Open Original Shared Link
  21. But a number of people can't digest this protein and can suffer from Celiac Disease, an autoimmune disorder triggered by gluten ingestion, or even ... Open Original Shared Link
  22. Their study describes the nutritional status of a group of 445 children with celiac disease at presentation, and during follow-up on gluten-free diet. View the full article
  23. There's an idea, common among lay and medical people alike, that kids with celiac disease are skinny, and that overweight or fat kids can't have celiac disease. View the full article
  24. As far as I knew, I hadn't eaten anything to set off my celiac disease. ... Since gluten-free food has become our trendiest culinary fad, manufacturers ... Open Original Shared Link
  25. You may have heard of friends or family going on a gluten-free diet, ... gluten because of a full-blown gluten intolerance, also known as celiac disease. Open Original Shared Link
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