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Scott Adams

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Everything posted by Scott Adams

  1. Most people can eat gluten – a protein found in wheat, rye, barley, and crossbreeds of these grains – but in people with celiac disease, gluten intake ... Open Original Shared Link
  2. The GFCP provides unique gluten-free brand building opportunities in ... drives diagnoses of celiac disease and other gluten-related disorders and ... Open Original Shared Link
  3. A few Herr's potato chips recalled for incorrect gluten label ... Chips because the bags were labeled “Gluten Free”, even though they apparently aren't. ... Those who have celiac disease – an intolerance to gluten – are advised to not ... Open Original Shared Link
  4. Certain bags of Herr's potato chips incorrectly labeled as gluten free are being ... Consumers with wheat allergies, celiac disease or gluten intolerance ... Open Original Shared Link
  5. People with celiac disease can not process the protein gluten, which naturally occurs in grains like wheat, rye and barley. Herr's says no other ... Open Original Shared Link
  6. These people are referred to as having celiac disease. ... However, given the percentage of celiac cases in the world- the gluten free issue pales in ... Open Original Shared Link
  7. Herr's Recalls Mislabeled 'Gluten-Free' Chips ... People with celiac disease cannot process the protein gluten, which naturally occurs in grains like ... Open Original Shared Link
  8. Make your next potluck a hit with this wonderfully tasty roasted eggplant dip featuring sweet red bell peppers. View the full article
  9. Labeling everything that is gluten-free accordingly gets under many diners' skin. Clearly, anyone with celiac disease already should be aware that ... Open Original Shared Link
  10. But the confusion could seriously harm people with celiac disease, and ... If people with celiac disease consume gluten, their immune systems attack the ... one million boxes because traces of wheat flour ended up in its gluten-free ... Open Original Shared Link
  11. Most people can eat gluten — a protein found in wheat, rye, barley, and crossbreeds of these grains — but in people with celiac disease, gluten intake ... Open Original Shared Link
  12. Herr's recalls potato chips accidentally labeled "Gluten Free" ... People with celiac disease can't eat gluten because of damage it causes to the small ... Open Original Shared Link
  13. ... Chip due to a packaging error that incorrectly states that the product is gluten free. ... Free.” Gluten is the protein that naturally occurs in wheat, rye, barley, and ... Consumers with wheat allergies, celiac disease or gluten intolerance ... Open Original Shared Link
  14. Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream & Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free. While the back panel of the package complies with U.S. Food & Drug Administration (FDA) label regulations by listing "Wheat" in the ingredient statement...
  15. Celiac disease has been linked to decreased quality of life and certain mood disorders. The effect of the gluten free diet on these psychological aspects of celiac disease is still unclear. View the full article
  16. Celiac disease has been linked to decreased quality of life and certain mood disorders. The effect of the gluten free diet on these psychological aspects of celiac disease is still unclear. View the full article
  17. “[At the time], nobody knew what gluten-free was in Paris,” says owner Frédérique Jules, 44, a France native who was diagnosed with celiac disease ... Open Original Shared Link
  18. I've cut out wheat products, even though I don't have celiac disease or gluten ... That may confirm the view that gluten-free types are just trying to get ... Open Original Shared Link
  19. The only known treatment for celiac disease is a gluten-free diet free of any foods that contain wheat, rye, and barley. "If you know you are producing a ... Open Original Shared Link
  20. Celiac.com 10/27/2015 - In 2006, I presented a research paper called "Who warrants a gluten-free diet?". At that time I was thinking about the sick ... View the full article
  21. In 2006, I presented a research paper called "Who warrants a gluten-free diet?". At that time I was thinking about the sick children who were coming through my clinic with skin, gut and brain symptoms: that is they had eczema and itchy skin; sore tummies and constipation; and behaviour disturbances. View the full article
  22. People with celiac disease are seriously affected by gluten, a storage protein found ... Most of these patients report improvement with gluten-free diets. Open Original Shared Link
  23. FOR PEOPLE WITH CELIAC DISEASE OR GLUTEN-RELATED DISORDERS IT ... ON SATURDAY, OCTOBER 31ST THERE'LL BE A GLUTEN FREE ... Open Original Shared Link
  24. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and ... Open Original Shared Link
  25. Soup season looms large, and this curry chicken soup will surely foot the bill. Chicken, rice, onions, celery and carrots anchor this delightful soup that gets a tangy zing from the addition of some tart apples. View the full article
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