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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    This chicken blends creamy mushroom soup, sour cream, sherry and paprika for a risk, yet subtle flavor that is sure to please. View the full article
  2. Scott Adams
    For those with Celiac disease, a gluten free diet is essential. However, for the rest of us, doctors say reaching for gluten-free foods is often not healthier ... Open Original Shared Link
  3. Scott Adams
    This spring, for the first time, celiac disease was on the agenda of the Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics (GREAT 3) meeting. View the full article
  4. Scott Adams
    Gluten sensitivity that is not diagnosed as Celiac disease but still results in a close-to gluten-free lifestyle, however, seems pretty new, and possibly ... Open Original Shared Link
  5. Scott Adams
    Eliminating gluten from your diet can be challenging. ... On Saturday, ShopRite will team up with Gluten Free Philly and the National Foundation for Celiac ... proper nutrition for specific medical conditions – such as Celiac disease ... Open Original Shared Link
  6. Scott Adams
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  7. Scott Adams
    I’ve wanted a good recipe for watermelon rind pickle for some time, and here’s the best one I’ve come up with yet. View the full article
  8. Scott Adams
    Gluten-free diets have become a trend in the food circles, and removing the protein deposit is especially important if you suffer from celiac disease. Open Original Shared Link
  9. Scott Adams
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  10. Scott Adams
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  11. Scott Adams
    ... production of Ocean's Halo Gluten Free Seaweed Chips produced at a third ... Consumers with wheat allergies, celiac disease or gluten intolerance ... Open Original Shared Link
  12. Scott Adams
    If patients who are already on a gluten-free diet visit dermatologists, their celiac disease tests will come up negative and being able to tell whether they ... Open Original Shared Link
  13. Scott Adams
    But there's one group of patients for whom a gluten-free diet is essential. ... About ten years ago, her sister was diagnosed with Celiac disease, ... Open Original Shared Link
  14. Scott Adams
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  15. Scott Adams
    According to the FDA, most people can eat gluten, but the ones suffering autoimmune celiac disease end up with damage on their intestines. Open Original Shared Link
  16. Scott Adams
    A research team recently looked at the prevalence of autoimmune diseases among patients with non-celiac wheat sensitivity (NCWS), and investigated whether they carry antinuclear antibodies (ANA). View the full article
  17. Scott Adams
    The gluten-free Cheerios were launched earlier this year. ... most people can eat gluten, but the ones suffering autoimmune celiac disease end up with ... Open Original Shared Link
  18. Scott Adams
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  19. Scott Adams
    For those battling celiac disease or gluten sensitivity, the products are a welcome sight. However, some healthy people are touting a “gluten-free” ... Open Original Shared Link
  20. Scott Adams
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  21. Scott Adams
    ... adverse health effects” for people with celiac disease or wheat allergies. General Mills is transitioning five varieties of Cheerios to gluten free. Open Original Shared Link
  22. Scott Adams
    Earlier this year, General Mills launched the gluten-free Cheerios. ... Coeliac disease is an autoimmune disorder of the small intestine that occurs in ... Open Original Shared Link
  23. Scott Adams
    ... wheat allergies or gluten intolerance, as well as celiac disease are urged to ... In Gluten-Free Foods in the US, 5th Edition, Packaged Facts reveals that ... “Our Lodi production facility lost rail service for a time and our gluten-free ... Open Original Shared Link
  24. Scott Adams
    Simple digestive problems may indicate you have celiac disease. It's when your small intestine becomes damaged because of gluten intake, making ... Open Original Shared Link
  25. Scott Adams
    They then converted them to germ-free conditions, so they had no bacteria in their gut. ... at all in their gut they were very sensitive to gluten,” says lead investigator Elena Verdu, ... That does not mean bacteria causes celiac disease. Open Original Shared Link
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