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flagbabyds

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Latest Celiac Disease News & Research:

Everything posted by flagbabyds

  1. flagbabyds
    I just registered! It's going to be so interesting and fun!
  2. flagbabyds
    I'm eating them right now, thanks for the good idea! I'm a very sensitive celiac and i eat them all the time
  3. flagbabyds
    A lot of people below the age of 6 and above the age on 70 no matter if they are celiac or not, can be sensitive to it, I know I was when I was a little kid, it made me horribly sick, IS one of your children under 6 and is he the one with the reaction?
  4. flagbabyds
    I'm fine with quaker grits, but I also eat oats and don't get sick, so it all dependes
  5. flagbabyds
    There is sooo a link between celiac and type 1 diabetes ( that's actually what i'm doing for my science fair... another topic) But you are not at all off base, only most doctors think that it is rare and only 1 in 1000 have this and not 1-133. YOud ped should be able to order the tests, but if they can't then just have your endo do it, it should work fine...
  6. flagbabyds
    I've been at this for 14 years, have never ever found one yet... I would really like one
  7. flagbabyds
    just whar coutler said, even the tiniest thing can screw it up especially because now that you are off gluten, you become more sensitive to even the tiniest bit.
  8. flagbabyds
    go off that medication because even though it is supposed to be making you feel better, it could be causing the mood swings because it has gluten in it
  9. flagbabyds
    my rule of thumb is that if they make you feel sick, then don't eat them again... there could have been slight cross-contamination and I wouldn't risk it again if you have already gotten sick from them ... Hope you feel better!!!!!!!!!!!!!!!!!!!!!!
  10. flagbabyds
    Most gluten-free food sticks to the "container" so you should spray it with something or use grease on the pan before, for anything you cook, not just muffins
  11. flagbabyds
    1. sex:Female 2. age:14 3. ethnic group: Cacuasion 4. age at which you were diagnosed:20 months old 5. How did you feel when you were diagnosed? Don't know, pretty sick, don't remember 6. Did you have health problems in childhood?Yes 7. How well do you maintain a gluten-free diet? _X_ I absolutely never eat gluten __ I very rarely eat gluten that...
  12. flagbabyds
    The big ones are fine, the ones you have to be worried about are the varriations on the big ones like minis and holiday ones, I eat the big ones everyday w/out any problem
  13. flagbabyds
    Actually at Stanford they are testing enzymes and and developing a pill that you can take, so it won't be a cure, but it will help us eat gluten more reguralraly
  14. flagbabyds
    That's so awesome! Thanks, umm people please respond, deadline is MArch 11th I have 150 now but i'm shooting for 509! Thanks so much!
  15. flagbabyds
    I would like to say taht Bloom's Isn't th ebest, I didn't think they had very good gluten-free food, kinda bland...
  16. flagbabyds
    you don't have to have more than 1 person it is just reccomended so you can get your whole family tested, and i think that it is done by blood but i'm not sure, you can email the lady if you want to know
  17. flagbabyds
    I love this 2 wk guide it is very useful! I use it all the time and I found it like 4 months ago
  18. flagbabyds
    Most are glutenfree but you should call the company first
  19. flagbabyds
    SORRY I don't remember because I was so little but I think it will be interesting
  20. flagbabyds
    YOu have to click on the calendar of events and then you can get the pdf agenda and there are a lot of talks and discussions. I'm flying out from California on Wednesday and leaving on Sunday and going with my sister who is getting the screening, it's going to be really fun Wow I keep editing this, ok it is a screening fair but you don't have to get the...
  21. flagbabyds
    I was was wondering if anyone is going to this, I am, April 2nd and register @ Just wonderingOpen Original Shared Link
  22. flagbabyds
    They are gluten-free because I eat them everyday and I haven't gotten sick yet...
  23. flagbabyds
    he said that he would be in the hospital for like a week so he should be back sometime soon
  24. flagbabyds
    They could have also disted the conveyer belts w/ gluten flour so it doesn't stick... Check on everything that comes in contact with your body!
  25. flagbabyds
    I converse with a lot of people
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