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flagbabyds

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Latest Celiac Disease News & Research:

Everything posted by flagbabyds

  1. flagbabyds
    That is so Horrible! There is no way that they can treat you like that. YOu should go back to the chef and talk to them because it is a life threatning and they shouldn't make you pay for the hamburger. Hope you feel better
  2. flagbabyds
    I am one of those rare cases when I do go into anaphalitic shock when I eat wheat, and I am also gluten intolerant. I also have heart problems and they need to know about it before they put me into anethesia, so I put celiac on it because it can't hurt, and I have to wear it anyway. It is good for little kids with celiac because if they are in preschool...
  3. flagbabyds
    Natural flavors are much more of a question than artificial, almost always artificial is gluten-free because it is chemicals, not natural products which have wheat in them, and yes in the US maltodextrin is always listed if it has gluten in it. Really I am just restating what everyone else has said
  4. flagbabyds
    I find the Enviroidz ones much better than the Midel ones, they have a better texture and taste, and they don't get as stale because they are in a bok that is resealable
  5. flagbabyds
    Just to let you know, I'm not a parent but I thought that this would be revelant... I was in the hospital from when I was 17 months old, to when I was 20 months old, on and off in the hospital starving to death, Had so many tests run on me my parents even lost track. They were so happy to finally get the diagnosis, they didin't even question the diagnosis...
  6. flagbabyds
    It's as easy as this: Get a digital camera, take a picture of yourself, and upload it, ONLY 3 STEPS!!!!! please!
  7. flagbabyds
    Put some masa in a bowl, and then add water until it is a nice consistency, then you get a tortilla press and press it and flip it unitl it looks brown, They taste really like corn then, not bitter at all. YUM
  8. flagbabyds
    Do we really want to isolate our selves from the food industry because we have food intolerances? NO. I must say that I have mastered the art because of having it for so long, but still it isn't that hard. If you need to call ahead, and talk to the cook who is going to be there that night, tell him/her what your problem is, and ask them if they could make...
  9. flagbabyds
    I live in Stanford California near San Francisco
  10. flagbabyds
    It was such a fun conference, my mom is typing up my notes to hand out to the rest of our support group in california and I will post them here later, All the talks I went to were really interesting, coping and amazing grains because we were just a little late (say 1.5 hours) ans missed the Whole Foods one which I really wanted to go to, but I did visit their...
  11. flagbabyds
    The thing is that I swim in my own pool everyday and this one made me break out in hives, weird
  12. flagbabyds
    I changed mine finally celiac3270 YOU SHOULD CHANGE YOURS!
  13. flagbabyds
    Halls Fruit BReezers are NOT gluten-free, I learned the hard way about that I use Robetussin honey lemon cough drops they taste horrible but work really well
  14. flagbabyds
    That's interesting because at my school pool I had a reaction and I had no idea what it was
  15. flagbabyds
    I've never reacted to bandaids before but you probably are allergic to something else in the adhesive, yes the liquid ones might work better because there is no adhesive on those, yet they do still show the blisters.
  16. flagbabyds
    There are some very good chocolate cake recipies that are gluten-free but they still have flour in them, just gluten free flour, don't think that because you are celiac that the only kind of cake that you can have is flourless, yes that is the only one you can get is a restartuant, but at home you can adapt your favorite non gluten free recipe to a wonderful...
  17. flagbabyds
    You should have a list of some of the symptoms and how to get tested if you think that you might have the disease, and also a FAQ section because people have a lot of questions, and I know that you can't answer all of them in a book, but thebasic questions are the most helpful.
  18. flagbabyds
    Stonyfiel farm is gluten-free I am drinking one of their smoothies right now
  19. flagbabyds
    I just got back too, It was really good, I ate a lot as celiac3270 knows but there were some really good talks and it was really interesting, I took some notes, but I have to get up at 4:45 tomorrow to catch a flight home so I am going to sleep early and I will try to post them when I get home
  20. flagbabyds
    Yes I can have dairy, but I don't like ice cream, I know I am weird but...
  21. flagbabyds
    I would like more information too, thanks for informing us!
  22. flagbabyds
    It is for sleep apnea, I have already had my tonsils out and this is the next step. June 24th
  23. flagbabyds
    The rollitios are really good.
  24. flagbabyds
    It is interesting how the regular nacho cheese aren't gluten-free but the nacho cheese rollitos are gluten-free. They are the same flavor according to my oldest sister, but no wheat flour. I'm not complaining
  25. flagbabyds
    Okay, surgery is coming up and I need some ideas on good liquid high calories and nutrients. I will be on a liquid/soft diet for 6 wks and need some variety because I get bored with foods very fast Thanks in advance
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