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Latest Celiac Disease News & Research:
Everything posted by ShayFL
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ARCHIVED Sweet Potatoes
ShayFL replied to LuvMoosic4life's topic in Gluten-Free Foods, Products, Shopping & Medications
And dont forget plantains. Here in Tampa I can buy them whole and ready to bake with nothing added to them. We have a large Hispanic population that supports these yummy foods. But see if you can get them. Sweet Potatoes are in the Morning Glory Family. So eat up!!! -
ARCHIVED Weird Test Results
ShayFL replied to Jenny (AZ via TX)'s topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Jenny your T3 is in the dump. Do you have symptoms of hypothyroid? -
ARCHIVED Dairy Free Scd -- Is It Possible?
ShayFL replied to Greeneyes4950's topic in Food Intolerance & Leaky Gut
I make yogurt with homemade almond milk. A cup of raw almond whirled in my Vita-Mix with water for 10 minutes which gets it the perfect temp to add the starter (GI Pro). I bought a yogurt maker wit 8 serving size cups. It works great! -
ARCHIVED Need Help From The Diabetics, Low-carb, Or Grain-free Ers
ShayFL replied to missy'smom's topic in Related Issues & Disorders
Soups and salads are filling but offer little by way of calories and can actually fill you up so you eat less calorie dense foods....and you lose more weight. Add some nuts and seeds in. Nuts dont raise the BS much at all and they give protein and good fats. -
ARCHIVED Picked Up Some Neem, Will Let You Know How It Goes.
ShayFL replied to Pyro's topic in Gluten-Free Foods, Products, Shopping & Medications
I mentioned there was a war raging in me for about a week. Then it calmed down and at about 2 weeks the bloat went away. Believe me, it is hard to "ride it out". Make sure you are drinking tons of water so you dont get dehydrated. You can also cut back on the amount you are taking so die off isnt as severe. Did you start with one cap? Or did you... -
ARCHIVED Does This Sound Like Candida?
ShayFL replied to Lshetler's topic in Food Intolerance & Leaky Gut
Nothing I have said goes against your model. I was recommending things that could help including low sugar fruits. I dont think that ALL Celiac is triggered by candida. I find no support for it, nor was it my experience. I also dont personally believe that if I have a bacteria, virus, fungus or whatever that I will have it for life. I believe in... -
DH eats gluten away from home.....and he's pretty good. But I cannot compare as I have never been with a gluten free guy.
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ARCHIVED Totally Confused
ShayFL replied to caution1180's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
ABSOLUTELY!! If you read a lot of threads you will hear countless testimonials of Moms who put their children on a gluten free diet with amazing results when the tests said negative. My understanding is that in young children their immune system isnt fully developed yet, so they do not produce enough antibodies to give a positive on a test. But they... -
ARCHIVED Does This Sound Like Candida?
ShayFL replied to Lshetler's topic in Food Intolerance & Leaky Gut
Interesting theory. There are many. I read a paper the other day that says you MUST eat fruit to kill candida because the fruit actually feed the good bacteria. And if you "starve" the candida......you "starve" the good guys too. There are always opposing views on either side of any problem. Published papers for both sides on many issues as well. The... -
ARCHIVED It's Not The End Of The World.
ShayFL replied to lsmall05's topic in Coping with Celiac Disease
I see this topic has taken a sweet detour. It is more dense. But I like it. Neem is an herb. Google it. -
I dont recall that either. Everyone was simply giving him information as to how you can get glutened after you touch gluten. Not that simply touching it causes glutening.
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They are safe if you cooked them yourself and confirmed that all ingredients were gluten free. If the fries were dropped into a fryer, it is likely a "shared" fryer with other gluten coated foods. The eggs could have been scrambled in a pan or on a hot surface that was also used to make pancakes or such. Some places actually add pancake batter to the...
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ARCHIVED Do I Really Need To Know What I Have?
ShayFL replied to one more mile's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Congratulations on your recovery!! 25 years. Awesome. Many get angry. But what I have learned is that I am not "different". My husband cant eat fish. My best friend cant eat chocolate without getting D. One friend has RA and cannot eat any nightshades or grains. Another friend cannot eat any starches. My husband's best friend is allergic to... -
ARCHIVED Bbq/picnic On Sunday - Help!
ShayFL replied to tkm831's topic in Coping with Celiac Disease
Yes call them! Ask if the shrimp/corn on cob/clams use fresh water and not "pasta water". It has happened to me. -
ARCHIVED Test Came Back
ShayFL replied to glutenfreegirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have seen ranges from 3-4 up to 10 for the different tests. It really depends on the lab. If you know what lab you used, you can call them and ask for the range. Some have ranges posted online. -
ARCHIVED What's Best For Constipation?
ShayFL replied to mama2two's topic in Parents, Friends and Loved Ones of Celiacs
A warm bath in Epsom Salts will get magnesium in as well. You really have to be careful about adding supplements because Magnesium has to balance with calcium. If you just add magnesium supplement, you could throw something else off. Best to get a balanced multiple if you want to supplement or feed foods higher in magnesium and try the baths. Magnesium... -
I also think it is important to challenge with a pure source like "cream of wheat" and nothing else added.
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ARCHIVED Picked Up Some Neem, Will Let You Know How It Goes.
ShayFL replied to Pyro's topic in Gluten-Free Foods, Products, Shopping & Medications
I always share, but point out that this is my experience only. You may in fact have a very different one. And if you try what I did, it is because you did your own research and are being responsible with your own health. I make you no promises that it will work for you. Goodness knows that over the years I have tried things that worked for others, but... -
ARCHIVED Test Came Back
ShayFL replied to glutenfreegirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I dont know the ranges, but I have never seen a range that would put you into the Celiac range according to the tests. But it sounds like you already have your answer. -
ARCHIVED It's Not The End Of The World.
ShayFL replied to lsmall05's topic in Coping with Celiac Disease
This is an SCD recipe I modified to suit me. Spice Cake With Creamy Vanilla Frosting 4 T. butter (I used coconut oil), melted 1/3 c. honey (I dont really measure precisely and probably used closer to 1/2 cup) 1/4 tsp. Stevia -
Ill PM you Liz. You might not shoot, but a firing squad might develop quickly.
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ARCHIVED What's Best For Constipation?
ShayFL replied to mama2two's topic in Parents, Friends and Loved Ones of Celiacs
First it is VERY IMPORTANT that he get adequate liquid when receiving extra fiber or that very flax in the bread could be contributing to the problem. Fiber alone is never the answer unfortunately. If he doesnt like to drink, you can sneak liquid in by making yummy frozen pops, smoothies and such. You can add to them Benefiber which has no smell, taste... -
ARCHIVED It's Not The End Of The World.
ShayFL replied to lsmall05's topic in Coping with Celiac Disease
I am like Deb. Life goes on. I make the best of it. I came in here when I was "searching". But once I "found", I stayed to help others. You wont hear me whining too much. But it is nice to know that if I need to, I have a safe place to do it. Many of us seek out support when we are hurting and this helps in our healing. To some people it might... -
ARCHIVED Getting Scared Over Unexplained Symptoms
ShayFL replied to closure's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you read through enough threads here, you will find that Hashi's and Celiac/Gluten Intolerance are married to each other.