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mbrookes

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Everything posted by mbrookes

  1. mbrookes
    I find new things every day and I have been at this for over two years now. Try some of these favorites: Udi's bread and blueberry muffins Grainless Baker French baguettes and hamburger buns (super) Glutino pretzels Pamela's chocolate chip cookies and anise/almond biscotti Midel's ginger snaps (use to make a good cookie crumb pie crust, too) Red Bridge...
  2. mbrookes
    Rejoyce with me, my friends! Last night I had a hamburger on a bun for the first time in over two years. The trick? Grainless Baker (available through Gluten Free Mall) makes hamburger buns that are as close to the old evil ones as possible. Really really good! My husband cooked burgers on the grill and we had a feast. Now I can't wait for a homegrown tomato...
  3. mbrookes
    No distilled spirits should have gluten, but I can't drink gin (my former favorite). Someone suggested that it could be the flavoring botanicals that are added to the gin after distillation.
  4. mbrookes
    Which ones are not safe? All I have looked at had just corn, no other grains. Am I missing something?
  5. mbrookes
    I don't know about the Smirnoff Ice, but as to the other products not being listed, no list will cover everything. If you know they are safe, don't worry about a list. Drink up!
  6. mbrookes
    I have recently discovered the Grainless Baker. They make French baguettes that are very much like the real thing. I use them to make garlic toast. My available gluten-free foods are very limited, but I do order Grainless Baker from the Gluten Free Mall.
  7. mbrookes
    You might also want to remember that most of the drugs discussed are illegal. A drug bust will do nothing to enhance your future. And if you think it's hard to follow a diet now, try it in jail.
  8. mbrookes
    On point # 2: This is where common sense takes over. If it is called COOKIES and cream, don't you expect wheat? On point # 3: Food sold in the US must conform to US labeling laws, regardless of national origin.
  9. mbrookes
    I want a Whole Foods store near me. I have to make do with Kroger (they are cutting back on shelf space for gluten-free foods) and Walmart (I don't shop there for a variety of reasons) Whine whine whine!!!!! I hope all you with good stores and even gluten free bakeries and restaurants realize how lucky you are!
  10. mbrookes
    (Off topic) Larry, I just saw your quote about sobriety and laughed out loud. My feelings exactly. I had rather have a bottle in front of me than a frontal lobotomy. Marilyn
  11. mbrookes
    Just wash the precut vegetables (I did before I knew I was celiac) and they should be fine. Most canned beans should be ok. Read the label. It takes me FOREVER to grocery shop, because after over two years I still read every label. You do get to a point after a while that you can scan a label and quickly spot any questionable ingredients. Congratulations...
  12. mbrookes
    King Arthur Flour, Betty Crocker... looks like some of the main line companies are beginning to realize that there are a lot of us and we spend a lot of money. That's great news!
  13. mbrookes
    I'm in Jackson, MS, where there is no Whole Foods. In fact, there is precious little in the way of gluten free food offered. I order my Udi's from their web site. The shipping is expensive, but I order 8 loaves at a time and freeze it, so prorated it is not so bad. Ten seconds on defrost in the microwave cures it of having been frozen.
  14. mbrookes
    Just a suggestion... Thai Kitchen makes several dishes that are gluten free. They do not have to be refrigerated, so you can do like I do... keep a couple in a desk drawer and when everyone orders pizza (or whatever) microwave your Thai lunch and enjoy the comraderie at lunch.
  15. mbrookes
    Wow! You are having a rough time. Let me tell you something that has helped me through some rough spots. "I cannot control what happens to me. I can only control the way I react to it." When people make stupid comments, try to realize that they just don't understand, and may never understand. This celiac is something we live with and know. They don't...
  16. mbrookes
    I don't know about other fish, but catfish coated in cornmeal with Cajun seasoning and deep fried or pan fried is great.It should work on any firm white fish. Good luck with Lent. My first Lent without peanut butter sandwhiches was rough, but now I eat the peanut butter on Udi's bread.
  17. mbrookes
    Beware of the book by the American Culinary (whatever)After spending my money I found out many of the ingredients are not easily available and the recipes are really complex. There are too many good easy things to eat!
  18. mbrookes

    ARCHIVED Jackson, Ms

    mbrookes replied to mbrookes's topic in Gluten-Free Restaurants

    Thanks. I'll sure keep that in mind. One sad thing... no more Vanelli's Pizza for me, and I did love it!
  19. mbrookes

    ARCHIVED Jackson, Ms

    mbrookes posted a topic in Gluten-Free Restaurants

    Jackson has a wealth of good restaurants, and all that I've tried have been very cooperative, but a few deserve special notice: Sal and Phil's (New orleans style seafood) has a killer grilled redfish which they will do without coating in flour if you ask. The seasonings and sauce are safe. Tony's Tamales uses only masa harina (corn) I have eaten them...
  20. mbrookes
    Hey, thanks. I come to Hattiesburg (from Jackson) to go "junking." You've given me some new options. (I had been settling for a Wendy's baked potato!)I love anything connected with Robert St. John. Don't y'all have a new Wentzel's Oyster there? Have you tried it? And since you are so close, do y'all have a support group?
  21. mbrookes
    I was diagnosed in Jan, 2008, so I have been gluten free for a little over two years. I go to my regular dentist and my regular peridontist (gum diseae can be a direct result of Celiac) I have never had a problem with either one. Of course, if you are prescribed medicine you will want to make sure it is gluten free.
  22. mbrookes
    Why not go for the real thing? SOUTHERN FRIED CHICKEN Dip chicken pieces in buttermilk and then shake in a bag with flour(I use rice flour with a little Gluten Free Pantry flour blend added) lots of salt and black pepper. Fry in enough oil to come half way up the chicken. Make sure the oil is hot enough (about 350-370)Don't crowd the pan. Keep turning...
  23. mbrookes
    I use John's Red Mill pizza crust mix. My husband (non-celiac) and I both like it. Of course, if you put enough good stuff on, the crust becomes just a way to get the good stuff from the pan to your mouth. Any left-over dough makes good bread sticks with the addition of garlic and sesame seeds.
  24. mbrookes
    Not only did I survive junion high myself, but I taught 7th grade for many years. You wouldn't believe how cruel kids that age can be. If he needs complexion help, by all means provide it. As for the side effects, check with your dermatologist by phone if you can't get to the office. Often side effects of many medicines are made to sound worse than they are...
  25. mbrookes
    I was a Saints fan during the years we called them the "Aints" and wore paper bags on our heads to the games. It Feels GOOD to finally win. I'm so proud of our team and our fans. WHO DAT?
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