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RollingAlong

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RollingAlong last won the day on March 27 2015

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  1. icon Scott Adams reacted to a post in a topic: Trouble gaining weight
  2. RollingAlong started following Trouble gaining weight
  3. RollingAlong
    My spouse was eating grain free when first diagnosed. To gain weight, he prioritized protein and tried to increase the amount of protein he ate each week by 5 grams. Sometimes he would put collagen in broth to get a bit more protein. It was a fair amount of work, but it did the trick. Are potatoes, turnips, parsnips options for you? Sweet potatoes?...
  4. RollingAlong
    I've bought my spouse a membership to GlutenFreeWatchDog for the last several years and he's found that helpful. Mostly though, he reads Mark's Daily Apple and sticks to a real food diet. (in his case, dairy free as he is casein intolerant as well.) He likes to cook and we've both enjoyed a membership to ckbk.com
  5. RollingAlong
    You might also consider histamine. That can aggravate things and it is tricky to test for. However, eating "anti-histaminically" is fairly easy and healthy. My spouse solved a lot of mysterious reactions when he started trying to take histamine into account. We found this website to be very helpful. Open Original Shared Link Histamine could...
  6. RollingAlong
    It all worked out - the key - cargo pants packed full of snacks!
  7. RollingAlong
    ok, that sounds good to me. thanks!
  8. RollingAlong
    Well, FWIW, DH never had any positive blood tests and he saw several docs, 4 or 5. He has had a positive fecal TTG from Enterolab - please note that this test is not formally validated. Here's a link to info on fecal TTG from celiac.com: https://www.celiac.com/gluten-free/blog/856/entry-1546-enterolab-a-scientists-viewpoint/ He did have an endoscopy...
  9. RollingAlong
    DH (celiac and casein free) is up for a job opportunity. So far, the application has been handled online and there have been emails and phone calls with the recruiter. If that goes well, he gets an invite to a week long "orientation." Job offers are handed out (or not) on day 5. They put you up at a company owned hotel and breakfast and lunch...
  10. RollingAlong
    You could try looking for resources for casein intolerance and milk allergy. Those search terms will be more effective. There is a milk allergy listerv, for example. Open Original Shared Link
  11. RollingAlong
    Wow, great news! I can't help but think that the mood improvements are an especially good sign. I hope your daughter continues to improve and eventually joins the "vast majority."
  12. RollingAlong
    Your tax dollars at work!
  13. RollingAlong
    Open Original Shared Link There was a research review put together before the US gluten free standards were set. Basically, the standard was set at 20ppm because the "vast majority" of celiacs could tolerate exposure at that level. I think this link will take you to the PDF entitled Health Hazard Assessment for Gluten Exposure in Individuals with...
  14. RollingAlong
    My spouse noticed this as well. He dislikes goat, but does tolerate sheep milk products. He also has the MTHFR issue, so that may be worth checking out; that seemed to affect his mood also.
  15. RollingAlong
    Boar's Head is very committed to gluten-free/CF but I am not sure about certification. I do know that now all salamis, etc are casein free; they sometimes have milk products on the outside (I am thinking of artisanal charcuterie products.)
  16. RollingAlong
    My spouse does well with Boar's Head and Salumi. He is gluten and casein free. He handled those sorts of products (aged, fermented meats) even better after he recognized and addressed a histamine intolerance. Alison Vickery's website was helpful. Apparently the DAO enzyme is produced on the tips of the villi.Celiac and other inflammatory conditions...
  17. RollingAlong
    My spouse has done well on Paleo starting around 2009. He's added back more foods, such as legumes, rice and potatoes, as "resistant starches" and he's also added back sheep yogurt this past year. He's been experimenting with various fermented foods (the yogurt, kraut juice, lacto-fermented pickles, etc) and probiotics too in this past year. In the...
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